Thu. Feb 12 2026

ANALYSIS: France Posts Decade‑High Shrimp Imports in 2025  


US Department of Commerce Sets Preliminary AD Rates for Vietnamese Frozen Fish Fillet Exporters


Durham Meat & Seafood Debuts as Holding Group for Seattle Fish, Lombardi Brothers and Other Brands


FDA Puts Ecuadorian Shrimp Producer SONGA on Red List for Salmonella Risk


NASCAR's Busch Family Reignites Successful StarKist Partnership for a Second Year


Mowi Sees 8.3% Growth in Harvest Volume for 2026, Reaffirms Outlook Despite Market Pressures


Canada Launches New Plan For Seafood and Agricultural Sectors to Diversify Markets


Higgins Urges Trump Administration to Protect US Shrimp Industry in New India Trade Deal


UNFI Unveils 2026 Spring and Summer Retail Trends  


McDonald’s Reports Strong US Momentum, Sustained Global Comp Growth


A Message from Director of NOAA Fisheries Office of Protected Resource Kim Damon-Randall  


Wed. Feb 11 2026

Highwood Harbor Acquires Major US Importer Eastern Fish Company


Ag Coalition Highlights USMCA Strength in New Report, Sees Big US Economic Benefits


Japan: 2025 Surimi Product Exports Increased 5% to JPY 11.2 Billion


The Retail Rundown: Beef Leads Valentine’s Protein Features as Lobster Prices Ease  


Red Lobster CEO Damola Adamolekun Named to Washington Post’s Next 50 List for 2026


Kroger Anchors Valentine’s Day Strategy Around Fresh Surf & Turf Offers  


Daniel Suddaby Departs Global Tuna Alliance Following Board Direction Shift


Smashburger Rolls Out Shrimp Menu In Time For Lent


UK Supermarkets See Sales of Sustainable Seafood Soar  


Cracker Barrel Leans Into Spring with New and Returning Seasonal Items


Habit Burger Introduces New Baja Crispy Fish Sandwich and Fish Fridays In Time For Lent  


IFFO Announces its 2026 Members’ Meeting in Madrid


Seafoodnews.com Summary Wednesday, February 11


Tue. Feb 10 2026

NOAA Releases 2023 Fisheries of the US and Economics Reports; Seafood Consumption Dips


ANALYSIS: Europe’s Frozen Squid Imports Increase on Robust Peru and China Output  


Trump Order, US‑India Statement Lock in 18% Tariff on Indian Shrimp Imports


Northern Wind to Roll Out Bon Cuisine Frozen Seafood Line at SENA  


Captain D's Debuts Crispy Crunchy Shrimp for Lent


Safe Catch Makes its Way to the Freezer Aisle with New Fish Nuggets


Proximar Seafood Projects Solid 2026 Outlook Amid Initial Q1 Size Distribution Challenges


Russia Maintains Crab Exports to China as US Market Remains Closed


Recall Alert Following Illness Linked to S&M Shellfish Co Oysters


Icelandic Salmon Finishes 2025 With Q4 Operational Profit, Full-Year Loss Narrows


SalMar Achieves Record Harvest and Cost Efficiency in Q4 2025 Amid Strong Operational Performance


MSC: 90 Percent of US Fisheries Meet Sustainable Standards; Highlights MSC-Certified SCEMFIS Members


Seafoodnews.com Summary Tuesday, February 10


Mon. Feb 9 2026

Access, Concentration, and Risk: The New Structure of Global Crab Trade  


ANALYSIS: US Squid Imports Plunge in November as Buyers Await Indian Tariff Clarity  


President Trump Restores Commercial Fishing Access to Northeast Canyons and Seamounts Monument


New York Man Charged in Snow Crab, Blueberries Heist After Allegedly Hacking Trucking Company Emails  


Boston Sword & Tuna, Vikenco Settle Litigation, Confirm Ongoing Partnership


Japan: 2025 Fishery Imports Fell by 3% in Volume; Pollock Surimi up 36% from Russia, US Down 11%


Norway's Annual Salmon Mortality Rate Dips Below 15% for First Time in Several Years  


Bakkafrost Reports Financial Pressures in Q4 2025 Linked to Salmon Oversupply


Atlantic Sapphire Seeks Up to $25 Million to Sustain Phase 1 Turnaround Toward EBITDA Breakeven


Kroger Names Ex-Walmart Executive as its New CEO  


Seafoodnews.com Summary Monday, February 9


Fri. Feb 6 2026

ANALYSIS: US Groundfish Imports Show November Gains but Yearly Deficits Keep Prices Firm  


Ecuador’s Aquaculture Leader Calls for US Trade Talks as India-US Deal Reshapes Shrimp Market


New Coalition Calls on Administration to Safeguard USMCA, Highlighting Ag and Seafood Stakes


Surimi Producer Trans-Ocean Products Appoints Chris Cameron as President


Rabobank: Salmon Supply Growth to Stall, Tariffs, Trade Shifts to Drive Shrimp Volume  


The Curse and the Blessing of Diverse Fisheries For Communities that Rim Alaska’s Bering Sea  


John Williams Retires and Blake Price Steps In as Director of the Southern Shrimp Alliance


Expana's Weekly Top 10: Key Market Drivers from Trade Developments to Seasonal Trends  


BioMar Acquires Outstanding Shares in Ecuador, Maintaining Strategic Partnership


Seafoodnews.com Summary Friday, February 6


Ecuador Wraps CEPA Negotiations with United Arab Emirates, Strengthening Trade and Investment


White Castle Gears Up for Lent with its Return of Buttermilk Shrimp Nibblers


P.F. Chang's Unveils Limited-Time Valentine's Day Prix Fixe Menu


FDA Announces Nationwide Recall of Prime Food's Dried Croaker Fish


Vaseline and Red Lobster Unite for Valentine's Day Kissing Booth Experience


Patrick Keliher Named 2025 Captain David H. Hart Award Recipient


Thu. Feb 5 2026

Seafoodnews.com Summary Thursday, February 5


Captain Fresh to Restart Indian Supply Chains as US-India Trade Deal Lowers Shrimp Tariff


Newfoundland and Labrador to Close Boston Trade Office, Reallocates Outreach Homeward


Expana’s 2026 Valentine’s Day Index: Lower Lobster Tail Prices Help Pull Meal Costs Down


DHS, DOL Release 64,716 Supplemental H-2B Visas for 2026 to Aid Seafood Processing, Seasonal Labor


ANALYSIS: China's Lobster Imports Hit Record High Amid Supplier Shift  


Canada Unveils New Initiatives to Modernize Fisheries and Reduce Regulatory Burdens


FDA Warns Carolina Seafood Over HACCP Failures for Ready-to-Eat Crab, Shrimp Dips


US Market Challenges Push Norwegian Salmon Fillet Exports Down 37%, Poland and China Surge


StarKist Launches ‘Fuel Good, Feel Good’ Campaign Featuring Former Bachelorette, US Hockey Hero  


Canada's Whalesafe Fishing Gear Protects Whales and Supports Coastal Economies  


ANALYSIS: Norwegian Salmon Production Grows 11.9% in 2025, With the Outlook Indicating Stability  


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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