Thu. Mar 19 2026

FMI Shares Insights from 'The Power of Seafood 2026' Report


Cooke Signs MOU to Acquire Sea Bass, Seabream Producer Avramar Greece


US-Ecuador Reciprocal Trade Agreement Signed; $2.8B in Agricultural Export Benefits


Ireland's Salmon, Spiny Lobster Regain US Export Eligibility After MMPA Review


Genuine Alaska Pollock Producers Name Ron Rogness as Interim Executive Director


Canadian Fisheries Minister Champions $6.1B Trade Partnership with US Market


Darden Delivers Strong Q3 as Sales Climb 5.9% YOY


USDA Awards $2M to Invasive Catfish Processors in Maryland, Illinois  


Senate Hearing Examines ESA Impact on Development and Wildlife Protection


FDA Issues Warning Letter to Feng Foods Trading For HACCP Violations  


EU Parliament’s Fisheries Committee Calls to Activate Emergency Crises Fund


New Zealand King Salmon Confirms Katie Bennett as Permanent CFO


Ministers O'Brien and Dooley Welcome Appointment of New Chief Executive Officer to Inland Fisheries


Autonomous Trucking to Put $9 Billion Back in US Consumers’ Pockets Annually by 2035


Seafoodnews.com Summary Thursday, March 19


Mayor Johnson Threatens to Veto Ordinance That Would Protect Thousands of Jobs and Restaurants


Day 20 of Iran War: Energy Markets Surge Following Gulf Facility Attacks  


Wed. Mar 18 2026

SENA 2026: Sea Port Products Reflects on 45-Year Journey While Embracing Strategic Reinvention


SENA 2026: Vičiūnai Group Targets Major US Retail and Foodservice Growth with Market Entry Push


SENA 2026: ASC Expands North American Reach with Amazon Partnership and Retail Activations  


Day 19 of Iran War: Middle East Supply Fears Boost Oil 6%; US Eases Shipping Rules  


SENA 2026: Mowi Unveils Unified Booth Design, Expands Flavor Innovation and Digital Marketing Push


The Retail Rundown: Spring Demand Builds as Easter and Grilling Season Approach  


Norwegian Food Safety Sets a Restricted Zone for ISA North of Trondheim


Norwegian Seafood Navigates Changing Tides in the French Market  


Lawsuit Targets Aqua Star Over Shrimp Sourcing Claims


Seafoodnews.com Summary Wednesday, March 18


Tue. Mar 17 2026

SENA 2026: Boston Day 2 Photo Story Highlights


SENA 2026: Aquamar Debuts New Sushi and Cod Line as “Protein Smackdown” Puts Fish in the Ring  


SENA 2026: Lineage Sees Surging Demand for Flexible Cold Storage Amid Trade Uncertainty


SENA 2026: ProChile Showcases $2.9 Billion US Trade Partnership with Expanded Boston Presence


High Liner Foods Unveils Sea Cuisine Skillet Meals at SENA 2026


Frozen Imported Cod Losing the Japanese Market


ASC Launches Updated Label Following Global Consumer Testing


SFP and Wholechain Partnership Aims to Boost End-to-End Seafood Traceability


Collaborative Conservation Efforts Aim to Secure Future of Atlantic Salmon in Canada  


New Bedford Fishing Vessel Yankee Rose Capsized Last Week, Two Crewmen Perished


Seafoodnews.com Summary Tuesday, March 17


Island Fin Poké Co. Celebrates Nine Years with Nationwide Anniversary Festivities  


Senator Markey Blasts Trump Administration Plan to Allow Deepwater Drilling in the Gulf of Mexico


Day 18 of Iran War: Israel Claims Iran's Security Chief Killed; Oil Regains Some Ground


Mon. Mar 16 2026

SENA 2026: Boston Day 1 Show Floor Highlights


SENA 2026: Keyport Eyes Next Growth Phase as Crab Specialist Approaches 30-Year Milestone  


SENA 2026: Cox's Seafood's Bedi Says Value-Added Key to Gulf Shrimp Future


ANALYSIS: Salmon and Pollock Dominate EU‑US Seafood Flows as Trade Balance Shifts  


SENA 2026: Trident Seafoods and Icy Waters Claim Top Honors at Seafood Excellence Awards  


ANALYSIS: January US Shrimp Imports Come in Near 148M lbs as Q1 Outlook Takes Shape  


Japan: January Surimi Production in Hokkaido Increased 11%


SENA 2026: Channel Fish Launches Six Value-Added Products at Seafood Expo, Marking 80th Anniversary


Day 17 of Iran War: US Allies Decline Trump's Request to Send Ships to Strait of Hormuz  


Shoreline Freezers Expands Southern New Jersey Site by 128,000 sq ft, Adds 20,000 Pallet Positions


BC Groundfish Trawl Fishery Receives Marine Stewardship Council Certification


Jane Smernicki Appointed as Chair of Global Seafood Communicators


The International Fish Feed Company is World’s First BAP-Certified Feed Mill in Oman


Study Finds Salmon Lice Struggle in High-Density Fish Farm Environments


Seafoodnews.com Summary Monday, March 16


Fri. Mar 13 2026

Culinary Delights Featuring Alpine King Salmon at Kura Sushi USA


Expansion, Acquisitions, and Promotions Lead Activity in Foodservice


Cold Water Signals Along West Coast Could Help Assess Whale Entanglement Risk


Expana's Weekly Top Ten: From Middle East Tensions to Tariff Refund Challenges


Deep Dive into Seven Decades of Data Reveals Broader Spawning Distribution of Bluefin Tuna  


Seafoodnews.com Summary Friday, March 13


Maryland Blue Catfish Processors Oppose Federal MAWS Act, Warn of Market Disruption  


Quota Rule Changes Aim to Lift Profitability in Russia’s Deep‑Sea Crab Sector


Nammu Announces Full-Team Rollout at Stavis Seafoods, Advancing Sales Modernization Efforts


Day 14 of Iran War: US Temporarily Eases Russian Oil Sanctions; Shipping Risks Mount  


Kura Sushi and JUJUTSU KAISEN Reignite Limited-Time Collaboration


Mega Sardines Makes Splash at Natural Products Expo West behind “The Year of the Sardine”


Atlantic Canada Aquaculture Support Hits Record High at 85% in Industry-Commissioned Survey  


Chile’s Sernapesca Raids Illegal Processing Plant, Seizes 6 Tons of Salmon


NFI Names Morgan Bell Senior Director of Public Policy and International Relations


Sun Coast Calamari Expands Fleet with Two Purse Seine Vessels, Names New General Manager


Importers Face Long Wait for Tariff Refunds


Thai Union to Make Free Wi-Fi Accessible for Fishers


ANALYSIS: US Fresh Imported Seafood Supply Constraints Continue to Drive Market Direction  


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Thu. Mar 12 2026

Fisheries Funds Negotiations Between Canada, Coastal Provinces Begin; Current Program Ends March 31


Three Recreational Fishers Fined a Combined $11,600 for Illegal Sea Cucumber Harvesting  


Seafoodnews.com Summary Thursday, March 12


Friendly’s Brings Joy to the Table With Fiesta Flavors, Dirty Sodas and 10 Under $10 Value Menu


Olav Holst-Dyrnes to Lead Hofseth International AS


FDA Issues Warning Letters to Iowa Wholesaler, Chicago Importer Over Seafood HACCP Violations


Day 13 of Iran War: Strait of Hormuz Tensions Continue, Brent Crude Tops $100 Again


Shinkei Systems Expands in Pacific Northwest with New Facility


Hunchun Border Crossing Becomes Main Gateway for Russian Live Crab to China  


ANALYSIS: Farmgate Price Dynamics in Major Shrimp Origins and Their Impact on US Markets  


Washington State Adjusts Strategy to Limit Dangerous Low-Oxygen Levels in Puget Sound


Innovasea Repositions with New Brand Identity and Reorganized Leadership


Salmon Surges While Shrimp Slips in NFI's Top 10 US Consumption Rankings


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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