Fri. Jan 30 2026

ANALYSIS: Official US Shrimp Imports Reveal Product Mix Shift  


Stone Crab and Lobster Price-Fixing Case: Florida Exec Avoids Prison  


Federal Court Dismisses Mowi Appeal, Upholds Discovery Islands Salmon Farming Ban


ANALYSIS: Pacific Halibut Hit Record Highs While Atlantic Maintains Seasonal Flow  


Hilton Foods Cautious on 2026 as Greek Smoked Salmon Export Ban to US Drags On


Expana's Weekly Top 10: Key Developments in Weather, Trade, and Market Trends


Koikoi Trading Recalls FU ZHOU FISH BALL for Undeclared Allergens  


Wild Alaska Sole Association Pitches Fit With New US Dietary Guidelines


IFFO: Positive Trend for Global Marine Ingredients Production


GBH News to Premiere New Podcast: Catching The Codfather


SalMar Culls 1.4 Million Juveniles Following Mortality Incident


Ocean Harvesters Urges ASMFC to Test ‘Gauntlet’ Theory Before Advancing Chesapeake Menhaden Limits  


Kura Sushi USA Partners with Sanrio for Hello Kitty Dining Experience Amid Growth  


GC Rieber VivoMega Renews Friend of the Sea Certification


Seafoodnews.com Summary Friday, January 30


Thu. Jan 29 2026

ANALYSIS: US Scallops See Higher Landings and Lower Fuel Costs, Yet Prices Remain Elevated  


Norwegian Salmon Leader Mowi Launches Processing Facility to Serve Thailand Market


GSMC 2026: Wells Fargo’s Jansen Says Supply Chain Healthy as Tariffs, Trade Shifts Force Adjustments


Ode Scores Milestone as Top Cod Supplier in Norway, Acquires 3 Farming Sites


Baja Fresh Debuts Blackened Citrus Menu  


Russia Plans Major 2026 Catch Increases for Crab, Fish Species


Coast Guard Halts Illegal Use of "Paper Captains" in WA-Based Tuna Fishing Operation


GOMSO 1,000-Year JOTGAL Launches “Kkini-Kkini,” a Single-Serve Korean Fermented Seafood Brand  


Seafoodnews.com Summary Thursday, January 29


Wed. Jan 28 2026

ANALYSIS: US Shrimp Import Estimates Show Modest Gains in November and December  


2025 Survey: Pollock Biomass Down by 30%, Snow Crab Up by 51% in Eastern Bering Sea  


California Reaches Settlement with PAFCO Over Prop 65 Violations in Seafood Products


Three Dead, Three Missing After Vessel Serving Salmones Austral Sinks in Chile


Chili’s Extends Growth Streak to 19 Quarters in Brinker’s Q2 Results


The Retail Rundown: Protein Movement Gains from Championship Game and Severe Weather  


Valentine’s Day Dining Trends Show Shift Beyond Romance According to OpenTable


China’s Fish Exports to Russia Reach Decade High in 2025


BioMar Says it Delivered Solid 2025


Kaldvik Appoint Interim CFO


Seafoodnews.com Summary Wednesday, January 28


Tue. Jan 27 2026

ADF&G Predicts Strong Prince William Sound Pink Run, Average Copper River Sockeye  


ANALYSIS: Orange Roughy Outlook Constrained by Tightening Quotas and Whitefish Supply Pressure  


GSMC 2026: Farmed Salmon Faces Growing China Demand as Buyers Adjust Sourcing  


Sysco Delivers Solid Q2 Performance, Driven by Volume Growth and Margin Expansion, Raises Outlook


Captain D’s Expands US and UK Footprint With Gainesville and Maidstone Openings  


Chilean Authorities Arrest Suspect in Salmon Theft Investigation


Maine's Elver Fishery Lottery Offers New Opportunities for the 2026 Season  


US Fisheries Lead the Way in Sustainable Seafood with 90% MSC Certification


Seafoodnews.com Summary Tuesday, January 27


Mon. Jan 26 2026

IPHC Lowers Pacific Halibut Quota in Canada, Maintains Low Levels in US for 2026  


GSMC 2026: Sourcing Flexibility, Daypart Expansion Seen as Keys to Seafood Foodservice Resilience


GSMC 2026: Keynote Barton Seaver Urges Industry to Own Seafood’s Positive Story  


Japan's Frozen Cod Imports Plummets 80% in January-November Amid Sluggish Global Fishery


Seafoodnews.com Summary Monday, January 26


FAO Welcomes New Treaty on Safeguarding Marine Biological Diversity in International Waters


Kelli Valade Appointed President and CEO of Women's Foodservice Forum


Red Robin Delivers Dine-In Flavor at Drive-Thru Prices with New Big YUMMM Deals Menu  


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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