Tue. Aug 25 2026

Canada Targets US Lobster, Salmon, Pollock With 25% Counter-Tariffs


ANALYSIS: Frozen Whiting Fillet Prices Hit Multi-Year Highs as Argentine Imports Slump  


Wild Planet Foods Named in Class Action Over Alleged Arsenic Levels in Canned Sardines  


Court Closes NRDC Lawsuit That Forced MMPA Seafood Import Rules Into Effect  


Norway's Polar Quality and Fram Seafood to Merge, Creating $800M Northern Norwegian Export Player


SalMar Posts Record Biological Performance in Q2, Raises Full-Year Harvest Guidance


Peru Closes First 2026 Anchovy Season Early on Precautionary Grounds


China Southern Launches Direct Oslo-Shanghai Cargo Route for Norwegian Salmon


Price of Frozen Pacific Ocean Perch from Alaska Soared 60% Amid China's Strong Imports from the US


USDA Announces Harvest to Hallways Initiative to Invest in Child Nutrition Programs


Three Cited for Shrimping Violations in Louisiana's Terrebonne and Plaquemines Parishes


Long John Silver’s Adds Fried Pickles, OLD BAY Ranch Starting Aug. 24


Maine DMR Launches Electronic Application System for Aquaculture Leases  


Seafoodnews.com Summary Tuesday, August 25


Mon. Aug 24 2026

ANALYSIS: Gulf of Mexico Shrimp Landings Up 30% Through April, but Monthly Momentum Is Fading  


Oregon's Commodity Commissions Meet With Gov. Kotek on Chronic Processing Wastewater Issue


Peru Declares 120-Day Fishing and Aquaculture Emergency as Coastal El Niño Intensifies


US Sanctions 10 Ecuadorian Fishing Vessels for Alleged Role in Maritime Drug Network


Japan's Salmon Imports Soared 40% for Frozen Chilean Coho, Sockeye Plummeted 80% in June  


BioMar Norway Orders New Hybrid Feed Vessel, Boosting Logistics Along Norwegian Coast  


BC Fisheries Fund Puts $106.5M Behind Innovation, Market Growth  


Global Shrimp Council's First Consumer Pop-Up Draws 4,000+ at Venice Beach


Seafarms Group Fires CEO Peter Fraser, Rod Dyer Returns to Lead Company  


Russia Eyes Record Bluefin Tuna Catch Off Kamchatka as Species Pushes North  


NOAA Launches Fall Expeditions to Explore Deep Waters Around American Samoa


EU Clears German State Aid for Fishing and Aquaculture Companies Facing Increased Fuel Prices


USDA Offers Disaster Assistance to Agricultural Producers in Hawaii Impacted by Hurricane Lala


Seafoodnews.com Summary Monday, August 24


Fri. Aug 21 2026

ANALYSIS: June EU‑UK Shrimp Import Volumes Dip but Value Holds Steady  


Lee Fish USA Acquires Seattle's Dawsco Meat & Seafood in Pacific Northwest Expansion


Scott & Jon’s Goes Chainwide at Food Lion With Four Single-Serve Seafood Meals  


New Civil Liberties Alliance Wants WA State to End Electronic Monitoring of Crab Fleet  


Expana's Weekly Top 10


El Niño Puts Pressure on Global Marine Ingredient Supply


Suempol Breaks Ground on 50,000-Tonne Salmon Plant That Would More Than Double Capacity


Topsail Steamer Reports 12% Sales Growth in 2026, Driven by New Customers Not Price Hikes


Seafoodnews.com Summary Friday, August 21


Russia Lifts Seafood Restrictions on Five Chilean Processing Facilities


Middle East Market Intelligence Brief: Week Ending August 21, 2026  


Thu. Aug 20 2026

ANALYSIS: The Expana Shrimp Demand Index Returns to Steady Territory — What the Data Shows  


40,000 Pounds of Squid Spill Onto Rhode Island Roadway After Tractor-Trailer Rollover


86-Year-Old New Brunswick Seafood Co-op Seeks Creditor Protection With Nearly CAD $25M in Debt  


Oregon Adopts Electronic Monitoring Rule for Commercial Dungeness Crab Fleet  


Conservation Groups Sue NOAA Over California Longline Permits, Alleging Buried Data on Sea Turtles


Bumble Bee Adds Single-Serve Tuna as On-the-Go Demand Grows


Multi X and BioMar Launch Chile's First Regenerative Agriculture Pilot for Salmon Feed Supply Chain


Eastern Hokkaido Sardine Fishery Faced No Landings After the Season Opened Two Months Ago


Seagrove Alaska Recalls Pacific Oysters Over Wet Storage Water Quality Deviation  


Lerøy Posts Lower Q2 Earnings on Harvest Shortfall, but Raises Wild Catch Guidance


Dongwon F&B Taps BTS’s Jin to Pitch Tuna as “Sea Protein” in New Global Campaign


Russia Eyes India as a Top Growth Market for Fish and Seafood Exports


Seafoodnews.com Summary Thursday, August 20


Wed. Aug 19 2026

ANALYSIS: US Frozen Tuna Prices Hold Steady as Imports Tighten and Risk Builds  


Pink Salmon Surge Gives Alaska's Statewide Salmon Harvest a Boost — But Season Remains Below Pace  


UW-FRI Early Advisory Projects 44.2 Million Sockeye for 2027 Bristol Bay Run  


Mowi Posts Record Revenues and Volumes in Q2 2026


Japan, China and Korea's Surimi Imports from Russia and the US Fell 12% in H1


RAS Company Oceanloop Raises Up to $44.8M to Build Europe's First Commercial Giant Grouper Farm


Farm Groups' Letter Urges Farm Labor Reform as H-2A Costs Squeeze Growers


NOAA Increases Bluefin Tuna Quota Following Historic ICCAT Negotiations  


The Retail Rundown: Promotional Calendar Looking Towards Fall  


ILO, Thai Union Launch Pilot to Strengthen Seafood Sector Supervisory Skills


Ever After Foods Acquires Belgian Cultivated Fish Startup Fishway, Secures $2M Investment


Hofseth Appoints Olav Holst-Dyrnes as CEO


Seafoodnews.com Summary Wednesday, August 19


Salmon Evolution Posts Q2 Loss on Weak Prices as Phase 2 Ramp-Up Gets Underway


StoneX Expands North American Feed Ingredients Platform with AMG Acquisition  


Gigante Salmon Cuts Production Outlook Amid Fish Health Challenges


Tue. Aug 18 2026

Seafoodnews.com Summary Tuesday, August 18


Chi-Chi's Revives Fan Favorites, Introduces Lunch Menu as Brand Comeback Gains Momentum


Baltic PE Giant INVL Bets on Fish Processing with Dual Lithuanian Acquisition


State Department Launches $2M Initiative to Combat Forced Labor, IUU Fishing in Supply Chains


Red Lobster Brings Back Endless Shrimp for Limited-Time Run


ANALYSIS: India’s Shrimp Exports in June Reach Second‑Highest Monthly Volume  


ANALYSIS: Chilean Salmon Market Driven by Fewer Arrivals, Higher Costs, and Stiffer Competition  


Ode Names Marcy Bemiller Commercial Director to Drive Americas Expansion  


KIME Akva Becomes Second ASC-Certified Cod Producer


USDA's Office of Seafood Joins UMaine's Local Catch Network to Connect Industry With Federal Program


Commerce Raises Final Antidumping Rates on Vietnamese Pangasius


Eight Ecuadorian Shrimp Plants Back in China's Market After Two-Month Sulfite Standoff


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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