Fri. Oct 17 2025

ANALYSIS: US Snapper Imports Surge as Prices Hit Record Highs  


Online Seafood Platform E-Fish Acquires Foraged to Create Cross-Category Marketplace


Momentum Grows As Offshore Aquaculture Bill is Introduced in US House of Representatives  


Soccer Superstar Erling Haaland Fronts Expanded Campaigns Promoting Norwegian Salmon


New Bedford Mayor Urges NOAA to Advance Targeted Scallop Permit-Stacking to Keep Fleet Working


Norcod Extends Sales, Distribution Partnership with Sirena Group


GSA, BAP Recognized by FAO for Sustainable Aquatic Food Systems


CMFRI’s Marine Mammal Stock Assessment Paves Way for US Nod Indian Seafood Exports


Hokkaido's Fall Chum Landings Facing an Unprecedented 58% Decline, Pending Closure in November  


Science Center for Marine Fisheries Looking For Industry Partners Who Have Research Ideas


Public Comment Sought on BAP Mollusk Farm Standard Issue 2.0  


Seafoodnews.com Summary Friday, October 17


Thu. Oct 16 2025

Les Hodges: New Season Alaska King and Snow Crab Quotas Announced!  


Florida Processor Tampa Maid Foods Tied to Ongoing Radioactive Shrimp Recalls Across US


August Hokkaido Surimi Production Increased 27% to 195 Tons


Twin Comebacks: Yelloweye Rockfish Rebound Mirrors Salmon’s Return on the Klamath


Ex-Typhoon Halong Batters Coast in Alaska’s Yukon-Kuskokwim Delta; One Dead, Two Missing  


Nomad Foods Names Dominic Brisby as Executive President & CEO-Elect


Aquaticode Appoints Trond Williksen as Strategic Advisor  


Seafoodnews.com Summary Thursday, October 16


Wed. Oct 15 2025

More Than 20 Salmon Firms Sue Norway Over Traffic‑Light Sea‑Lice Rules  


Florida Fishermen File Class Action Against Wholesalers Over Stone Crab, Lobster Price Fixing  


Women in Food and Agriculture Summit 2026 to Unite Industry Leaders


Forrer Loses Final Appeal on Mismanagement of Yukon-Kuskokwim Chum and King Salmon  


The Retail Rundown: Retail Promotions Pivot Toward Baking and Comfort Foods  


Channel Seafoods International Appoints Marco Zepeda as Chief Operating Officer


Gidrostroy Opens Major Sakhalin Processing Plant, Aims to Be Top Russian Fish Processor


Alaska Seafood Launches "Alaska Pink Salmon: Wild Made Easy"  


Seafoodnews.com Summary Wednesday, October 15


Tue. Oct 14 2025

ANALYSIS: Salmon Market Sees Price Dips Amid Ample Supplies and Shifting Sourcing  


NFI-Led Seafood Coalition Seeks Injunction to Pause NOAA’s MMPA Import Bans


ANALYSIS: Shifting Sockeye Buying Patterns Despite Supply Improvements  


Seafoodnews.com Summary Tuesday, October 14


Fri. Oct 10 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


SeafoodNews Closed on Monday, October 13


Seafoodnews.com Summary Friday, October 10


From Shore to Show Floor: Atlantic Canadian Seafood Goes Global


GSA Honors the Career Achievements of Jeff Regnart


NOAA Identifies Three Gulf of America Areas for Potential Aquaculture Development


NFI, Major Seafood Firms Sue NOAA Over MMPA Import Bans


Indonesia Orders Shrimp Firms to Halt Shipments Amid FDA's New Import Certification Rules


Ready Seafood Teases Full Retail Line Ahead of Launch  


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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