Thu. Apr 16 2026

ASP and FFAW Reach Deal on Newfoundland Snow Crab Season After Price Dispute  


The Winding Glass: Diesel Prices Tip of Iceberg for Seafood Industry as Impacts Multiply Downstream


USDA Establishes First-Ever Office of Seafood to Support American Fishermen


ANALYSIS: Ecuador's Shrimp Value-Added Capacity Constraints Drive HLSO Flows to China, Europe  


Newfoundland Snow Crab Processors File $2.5M Lawsuit Against FFAW Leaders  


BC's Walcan Quinsam River Pink Salmon Fishery Becomes Province's Only MSC-Certified Salmon Operation  


USTR 2026 National Trade Estimate Report: Highlights Global Barriers to Trade for Commodity Markets


US Celebrates 50 Years of the Law of Fisheries Management — the Magnuson-Stevens Act


Politis Steak & Seafood Partners with Q Plus Foods to Expand Specialty Seafood Reach


Survey Shows Rising Acceptance of Sidestream-Based Seafood Products


GSA Appoints Libby Woodhatch and Jeremy Woodrow to its Board of Directors


Japan's Herring Imports of 7900 MT in 2025 Record the Lowest in Recent Years


Sea of Okhotsk Pollock Catch Down 3.5% but Revenue Hopes High on Pricing


Russia Eyes Antarctic Expansion as Toothfish Research Wraps Up  


ICFA Panel to Explore Biodiversity and Global Food Security at Seafood Expo Global


ACFFA Opposes Funds to Atlantic Salmon Foundation in Canada’s New Force of Nature Plan


Agribusiness Leaders Meet André de Paula in Brasília to Bolster Ministry Role and Advance Fisheries


Pokeworks Posts Record First Quarter as Expansion and Menu Innovation Fuel Growth  


Seafoodnews.com Summary Thursday, April 16


Day 48 of Iran War: Pakistan Steps Up Mediation as US-Iran Talks Gain Momentum  


Wed. Apr 15 2026

Trump Administration to Launch $166 Billion Tariff Refund System April 20


NY Man Indicted in $800,000+ Cargo Theft Ring That Targeted Snow Crab, Beer, Blueberries  


CAVA Introduces Glazed Salmon in First Seafood Menu Expansion  


Isfjord Norway Drops Mowi Salmon Over Russian Feed Ingredients


NOAA Wants Public Comment on Aquaculture Opportunity Areas in Alaska State Waters  


California Commercial Salmon Fishing Reopens After Three-Year Closure as Populations Recover  


The Retail Rundown: Pork Leads Protein Promotions While Prices Remain Competitive  


Regal Springs Teams with French-based Seanovation for Pre-Rigor Tilapia


Albertsons Reports Fiscal 2025 Results and Issues Fiscal 2026 Guidance  


ASMI and Jiarong Supermarket Boost Alaska Seafood Visibility During Spring Festival


Cousins Maine Lobster Rolls Into Savannah and St. Louis with New Food Trucks


Blue Apron Introduces Family Style to Make Weeknight Dinner Easier for Families


Seafoodnews.com Summary Wednesday, April 15


Day 47 of Iran War: Strait of Hormuz Disruption Persists as Diplomacy Inches Forward


Tue. Apr 14 2026

Access Determines Price: The Global Crab Market Tightens in 2026  


US Extends Russian Seafood Ban as Alaska Pushes for Continued Restrictions


Gulf Snow Crab Season Gets Underway as Newfoundland Harvesters Weigh Price Decision  


ANALYSIS: Argentina's Illex Squid Landings Surge 73% Year to Date, While Prices Show Upward Pressure  


NOAA Enforcement Nets New Jersey Captain, Seafood Dealer in Illegal Scallop Scheme


ANALYSIS: February Dip in French Shrimp Imports Reflects Typical Seasonal Slowdown  


Trident Seafoods Files $100 Million Suit Alleging Tacoma Fire Department Destroyed Kodiak Enterprise


UK Fish Stocks Face Growing Strain as Sustainability Ratings Slip for Cod, Scampi  


PEIXE BR Welcomes Brazil's New Fisheries Minister Araújo


ASC-Led Partnership Launches Sustainable Aquaculture Initiative in Songkhla Lake  


Seafoodnews.com Summary Tuesday, April 14


Day 46 of Iran War: Trump Says Iran Deal Still Possible Amid Escalating Gulf Tensions


Mon. Apr 13 2026

Supreme Court Halts NL Snow Crab Tie-Up; Sackton Warns of Market Risk  


Center for Biological Diversity Sues NOAA Over Northern Fur Seal Protection, Targets Pollock Fleet  


Commerce Drops 283 Indian Shrimp Exporters from AD Review Over No Entries


Chile Coordinates Salmon Industry Response as Harmful Algal Blooms Affect 11 Farms


Japan-Russia Trade Official Highlights Strong Crab Demand Growth


Expana's Weekly Top 10


NFWF Announces $3.4 Million in Grants to Modernize Data Collection in US Fisheries


NOAA Closes Northern Gulf of Maine Scallop Area After Quota Reached  


Day 45 of Iran War: Oil Prices Surge Above $100 as US Tightens Control Over Iranian Gulf


Direct-to-Consumer Seafood Pioneer LobsterAnywhere Approaches Million-Package Milestone


Proximar Reports Strong Q1 Biological Performance, Seeks Added Financing Amid Cash Pressure


Alaskan Seafood Takes Center Stage on MasterChef Indonesia  


Seafoodnews.com Summary Monday, April 13


Fri. Apr 10 2026

ANALYSIS: Fish Meal Prices Surge as Peru Cuts Anchovy Catch Limits  


Alaska’s Gubernatorial Candidates Focus on Trawl Behavior While Trawl Allies Fire Back in Radio Ads  


Maine Senators Press NMFS on Ropeless Gear Concerns as Industry Testing Continues


USTR Greer Blasts WTO as "Not Serious Forum" After Cameroon Conference


Vital Pet Life Brings First ASC-Certified Pet Supplement to US Market Through Walmart Launch  


SeaPak's National Picky Eaters Day Builds Momentum for Family Seafood Adoption


MSC Report Shows Seafood Shoppers Demand Simplicity, Value and Trust


Evolving Strategies and Market Momentum in Foodservice  


Seafoodnews.com Summary Friday, April 10


AI Biomass Cameras Enable Individualized Growth Strategies in Aquaculture


SalmonChile and ProChile Join Forces to Strengthen Chilean Salmon in US Market


BAADER Presents Next-Generation Seafood Processing Solutions at SPG


Day 42 of Iran War: Pakistan to Host US-Iran Talks as Fragile Ceasefire Stirs Regional Tensions


Seafood Expo Global Heads to Barcelona for Record-Breaking Edition


Thu. Apr 9 2026

Seafoodnews.com Summary Thursday, April 9


American Seafoods Refutes Federal Seizure of Pollock Roe, Calling it a Paperwork Discrepancy  


Salmon Evolution Holds Q1 Steady, Eyes Stronger Volumes After Operational Reset


Mersey Seafoods Acquires Nova Scotia's Comeau's Sea Foods


Mexico Launches New Campaign to Boost Seafood Industry and Regional Economies


Norway's Seafood Exports Rise 3% Despite Continued US Decline  


Canada Commits $1.1 Billion to Renew Pacific Salmon Recovery Strategy  


ANALYSIS: Chilean Atlantic Salmon Harvest Surges 15.4% in 2025 as Mortality Rates Decline  


ANALYSIS: Canadian Lobster Exports Recover in February After Weak Start to the Year  


Day 41 of Iran War: Lebanon Mourns After Deadly Israeli Strikes; Iran, US Clash Over Ceasefire Terms


Nomad Foods Expands Executive Leadership with Two Newly Created Roles


Alaska Peninsula Communities File Suit to Void Conflicted Fisheries Regulations  


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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