Thu. Mar 5 2026

US-Spain Seafood Trade Faces Uncertainty as Trump Threatens Sanctions Over Military Base Dispute  


18-Member MAFAC Replaced by One “Fisherman in Residence” AT NOAA, Huffman and Wexler Cry Foul


ANALYSIS: Fresh Salmon Offers Could Increase as Middle East Conflict Disrupts Supply Chains  


Northern Wind Welcomes Stuart R. Benton as New Chief Financial Officer


Seafood You Can Trust Launches as Save Mart Leads Responsible Sourcing Initiative


EU Continues Importing Russian Fish Despite Sanctions


Meet OoNee, Sea Urchin Ranchers in Oregon  


Wed. Mar 4 2026

Norwegian Seafood Exports Slip in February; Salmon Rises but US Demand Falls Sharply


NASA Scientists Join SCEMFIS Industry Advisory Board


Captain Fresh Acquires Frime, Bolstering European Tuna Production and Sourcing


ANALYSIS: Brazil Lobster Tail Exports to China Surge, US Imports Fall  


US‑Israeli Strikes on Iran Enter Fifth Day as Shipping Companies Divert Vessels


ANALYSIS: Asian Shrimp Exports Face Delays Due to Middle East Turmoil  


King & Prince Seafood Names Steve Yung Incoming CEO as Michael Alexander to Retire April 17


Patricio Melero Leads SalmonChile into a New Era


Alaska Board of Fish Charged with Conflict of Interest in Area M Chum Salmon Issue  


Judge Orders Columbia and Snake River Dams to Help Salmon Migrate Through the Rivers This Year  


Chile’s Sernapesca, Carabineros Shut Down Illegal Seafood Processing Plant


Spain’s Congalsa Secures Vietnam Processing Base with Lenger Seafoods Acquisition


The Retail Rundown: 21st Annual Power of Meat Report Sees Sales Soar to Fresh Record  


National Frozen & Refrigerated Foods Association Spotlights March Frozen Food Month


Mowi Partners with Culinary Expert Alex Trim to Transform Home Dining


Pokeworks Unveils Black Garlic Aioli and Exciting March Promotions"  


Seafoodnews.com Summary Wednesday, March 4


Tue. Mar 3 2026

ANALYSIS: Salmon Exports to Middle East, North Africa Face Potential Halt Amid Regional Crisis  


Silver Bay Seafoods Pauses Processing in Cordova, AK Blaming Low Salmon Forecasts in 2026  


Iran War Enters Fourth Day, Driving Higher Crude Prices and Broad Commodity Swings  


ANALYSIS: Middle East Conflict Could Shift Global Tuna Demand  


Red Lobster Strengthens Leadership with Key Executive Appointments Amid Growth Strategy


How the US‑Iran Conflict Is Affecting Global Commodity Markets


Spex Flex: Pacific Fishery Management Council Faces Uncertainty Brought by Climate Change — Part 3


Brinker International Promotes George Felix to Lead Marketing for Chili's and Maggiano's


Japan to Reduce 19 Tuna Longliners in Compliance with IOTC Policy


BioMar Expands Wuxi Facility with New Production Line  


Kroger Customers Can Enjoy Premium Convenient Meals in Minutes with Private Selection® Expansion  


Seafoodnews.com Summary Tuesday, March 3


Mon. Mar 2 2026

ANALYSIS: Salmon Retail Promotions Approach Record Highs; Europe Gains on Chile in US Imports  


ANALYSIS: Frozen Yellowfin Tuna Imports Hold Steady in 2025 as Prices Show Little Volatility  


Japan: January Scallop Exports to the US Plummet by 86% to 63 Tons, 79% in Value


Senate Democrats Introduce Tariff Refund Act to Reclaim $175B in IEEPA Duties


Spex Flex: Pacific Fishery Management Council Faces Uncertainty Brought by Climate Change — Part 2


Ørjan Svanevik Steps Down as Mowi Chair, Leif Teksum Takes Interim Role


ACT Capital: US Seafood Revenue Rose on Pricing, Tariffs Reshaped Supply and M&A Stayed Active in 25


Chile's SMA Issues Preventive Notifications to 263 Salmon Farming Centers on Production Limits  


Golden Sea Brand Sushi EBI Shrimp Recalled in Quebec


Expana's Weekly Top 10: Markets Rally After SCOTUS Tariff Ruling, Section 122 Takes Center Stage


Expana Webinar on March 3: The Expanding Impact of Hormuz Disruption


Seafoodnews.com Summary Monday, March 2


Fri. Feb 27 2026

The Winding Glass: Tariff Uncertainty Returns; More Damaging than Actual Tariffs


China Confirms 25% Tariff Removal on Canadian Lobster, Crab Effective March 1


PEIXE BR: Brazil Reaches 1M Ton Aquaculture Milestone Despite Tariff-Driven Export Headwinds


Waitrose Becomes First UK Retailer to Suspend Mackerel Purchases  


Spex Flex: Pacific Fisheries Management Council Faces Uncertainty Brought By Climate Change


Seafood Spotlight, Brand Revamps and Store Closures Signal Shifts in Foodservice  


Ninth Circuit Reopens Forced Labor Case Against Rubicon Resources


Iceland Seafood International Achieves Notable Success in 2025 Across All Divisions  


Search For F/V Lily Jean Led by USCG Now Includes NOAA, NTSB, MA Environmental Police


Seafoodnews.com Summary Friday, February 27


Proximar Seafood's 2025 Results Highlight Steady Operational Progress and Stability  


New FMI Research Reveals How the Food Industry Is Supporting Consumers’ Evolving Health Priorities  


Commission Seeks Feedback on the Future of the Fisheries and Aquaculture Sector


Thu. Feb 26 2026

Seafoodnews.com Summary Thursday, February 26


High Liner’s Sales Rise in Q4, Margins Narrow as US Seafood Tariffs Bite


Salmones Camanchaca Reports Lower Quarterly Revenues But Stronger Profitability  


Scottish Salmon Eyes £130M India Opportunity After India-UK Trade Deal


GSA Highlights Transformative Advances in Sustainable Seafood


Mowi Amplifies Presence at Expo West 2026 with Innovative Salmon Offerings


British Columbia Shellfish Poachers Hit with Fines, Two-Year Fishing Ban


Russian Fish Exports to China Reach 1.9M Tons Amid Persistent Tariff Barriers


ANALYSIS: US Shrimp Import Takeaways from December 2025; Q1 Inventories Signal Tightening Supplies  


Morey's Fine Fish & Seafood Launches Seafood Society to Inspire Culinary Exploration During Lent


DFO Warns Newfoundland & Labrador Snow Crab Biomass Could Hit Historic Lows by 2028  


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Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It's unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver's nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

Meanwhile, the Canadian government's announcement yesterday to not list Atlantic bluefin tuna as endangered, despite data on low abundance, low recruitment, and high uncertainty on population health, rests primarily on the socio-economic objective of allowing a fishery for Canada's 600 licensed bluefin tuna fishermen write Peggy Parker. Canada's decision to not list Atlantic bluefin tuna under Endangered Species Act triggers a Fisheries and Oceans Canada’s (DFO) directive to institute specific management actions aimed at stock recovery. This will be the first time since the inception of DFO’s listing policy that a decision to not list has been made.

Finally, a legislative committee voted unanimously Wednesday to toughen penalties on lobstermen who fish too many traps or use “sunken trawls,” as part of an industry-supported effort to crack down on lawbreakers. The law would allow DMR’s commissioner to order longer license suspensions for lobstermen who violate the laws on the first offense and, in several cases, permanently revoke the licenses of repeat offenders.

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