Wed. Nov 12 2025

ANALYSIS: Atlantic Halibut Reaches Two-Decade Price Highs Despite Familiar Seasonal Trends  


Reports of Possible ICE Facility Near Newport, Ore., Stir Concern


Oregon Dungeness Crab is Ready for Harvest!  


OBBBA’s 2nd Oil Lease Sale this March for Alaska’s Cook Inlet, 1st Sale Next Month for Gulf States  


Echo Falls Announces Leadership Changes to Drive Continued Expansion


Red Lobster Launches Fresh Seafood Boils and Seasonal Delights


The Retail Rundown: A Season of Plenty, Except for Turkey  


Cousins Maine Lobster Drives Midwest Momentum with New St. Louis Truck  


ICFA Urges COP30 Negotiators to Recognize Critical Role of Fisheries in Climate Action


Veramaris Unveils Leadership Changes as It Enters New Expansion Phase


Seafoodnews.com Summary Wednesday, November 12


Mon. Nov 10 2025

Les Hodges: Frozen Crab to the US, Live to China - Everything Else is Just Noise  


ANALYSIS: China’s Crustacean Imports Hold Firm Despite Economic Slowdown  


ANALYSIS: Scottish Salmon Production 2024-25: Volume Trends, Health Impacts, and Market Implications  


Alaska’s 2025 Season Nets 88 Percent More Salmon, Increasing YOY Value by 78 Percent  


Expana Publication Schedule For the Veteran’s Day Holiday


Recall of Frozen Norwegian Salmon Fillet


Premium Brands Reports Record Q3 Revenue of $2.0 Billion, Raises Full-Year Sales Guidance  


Seafoodnews.com Summary Monday, November 10


Fri. Nov 7 2025

ANALYSIS: US Shrimp Import Estimates Show Downtrend After Front‑loading  


US-China Tariff Cut Gives Short-Term Relief to Seafood Imports


High Liner Q3 Adjusted EBITDA Falls 29% as Tariffs, Foodservice Softness Squeeze Margins  


US Share of Norwegian Salmon Slips as Tariffs Push Growth Toward Asia in 2025


ASMI Delivers “Powerful” ROI, Adds $464M in Value to Alaska Seafood in 2023  


Argentine Red Shrimp Season Delayed After Prospecting Finds Low Abundance  


Steve Musser Named Senior Vice President of Seafood at What Chefs Want


Price of Hokkaido Processed Ikura Hits JPY 28,000/Kg at Toyosu Market in Tokyo


Seafoodnews.com Summary Friday, November 7


Thu. Nov 6 2025

Bakkafrost: Q3 2025 Biology at Record Levels, But Financials Lag as Market Prices Weigh on Earnings


US Foods Serves Up Strong Financial Results; Sales Soar, Profits Rise


Russia’s Tough Economy Cuts Canned Fish Output as Consumers Pull Back


Gulf Menhaden Industry Replies: Backwoods University Hosts Ben Landry of Ocean Harvesters  


Seafoodnews.com Summary Thursday, November 6


Mowi Makes Waves with Record-Breaking Quarter  


Wed. Nov 5 2025

The Retail Rundown: Turkey Promotions Climb as Seasonal Demand Takes Hold  


US Bankruptcy Court Clears Sale of Cozy Harbor, Casco Bay and Art’s Lobster to Aquashell for $6.5M


Japan: September Exports Surged 82% to 60,243 MT; Scallops Fall by 23%  


GAPP Launches New Korean-Language Website to Boost Business in Key Export Market


Protix Welcomes Maiko van der Meer as New CEO


Fossil Evidence Reveals Ancient Origins of Modern Oyster Parasite


Seafoodnews.com Summary Wednesday, November 5


New Hoque & Sons Inc Issues Alert on Uneviscerated “Dry Ghoinnya Fish”


UMassD-SMAST Partners with New Bedford Port Authority to Study Effects of Wind Energy on Fishing


Ajinomoto Foods North America Debuts Tai Pei Shrimp and Vegetable Chow Mein


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Japan Losing Out in Sockeye Market As Higher Prices Expected in Bristol Bay This Year

Japan is getting priced out of the Alaskan sockeye market because of strong US demand. Japanese traders are compelled to buy above their market cost if they accept the prices proposed by US packers. Traders point out that the Japanese cannot keep up with the US prices because the current price level of salmon products distributed in Japan do not meet the raw material costs. At the same time, it is highly probable that the prices of Bristol Bay sockeye this season will exceed last year’s level.

Chris Oliver, Executive Director director of the Alaska-based North Pacific Fisheries Managment Council, has been offered and has accepted the position of Assistant Administrator of National Marine Fisheries Service. A tentative start date is Monday, June 19, 2017. Oliver notified members of the NPFMC and staff by email yesterday, explained that "this appointment is still subject to the White House vetting and approval process, which may take a few weeks, so it is NOT final yet." He said that recent industry rumors, plus the need for transition planning, led to his email.

In other news, the Japanese Parliament agreed to ratify the first international treaty that tackles illegal, unreported and unregulated (IUU) fishing—the Port State Measures Agreement (PSMA). This puts Japan, one of the three major seafood consuming nations in the world, at the forefront in the global fight against IUU fishing. “Japan’s decision today is an important milestone in the fight against IUU fishing, and we expect to see important behavioral changes in the water over the next few years,” Maria Damanaki, Global Director for Oceans at The Nature Conservancy, said in a press release.

Meanwhile, slow lobster landings in both PEI and New Brunswick have hit a wave of demand, pushing up competition at the wharf, and prices to harvesters. Dealers say that on the docks there is now a fierce competition between processing plant buyers and live dealers. Lack of supplies and the very strong live demand is going to impact meat and tail markets later this summer say traders. Last year high prices in the Gulf in May and June set up a disastrous year for processors, many of whom lost money when the price of tails failed to cover the costs of these purchases. Currently the price of 4 oz American lobster tails has recovered somewhat compared to May of last year. But the depressed tail price last year was largely a result of inventories of tails that existed going into the spring season. That is not the case this year. So the market is likely to be much more responsive to raw material costs.

Finally, an email from the World Wildlife Fund reveals concerns that Tasmania's salmon industry is having a "significant negative impact on the environment" despite WWF's endorsement of Tassal. "WWF Australia has asked the Tasmanian Government to establish an independent, scientifically robust and transparent process, using independent marine and fisheries scientists, to set new biomass limits for Macquarie Harbour salmon farms," the email said. "At the moment the Government isn't responsibly managing the leasing or regulating [of] the industry, which is having a significant negative impact on the environment."

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