Fri. Mar 20 2026

ANALYSIS: Fuel Surcharges Impact Fresh Salmon Supply Chain  


Cooke Signs MOU to Acquire Sea Bass, Seabream Producer Avramar Greece


Alaska Pollock Fishery Recertified as Sustainable by Marine Stewardship Council For Next Five Years  


Gulf Conflict, Tariff Deals and Quota Cuts Tighten Global Seafood Markets


Premium Brands Reports Record Q4 Results; Clearwater Challenges Continue


Expana's Weekly Top 10: Middle East Market Turbulence, Trade Deals, and Seafood Expo Insights


Chile Government, Salmon Industry Back Plan to Fast-Track 200 Aquaculture Relocations  


USDA Awards $2M to Invasive Catfish Processors in Maryland, Illinois  


McIlroy's Masters Champion’s Dinner Menu Highlights Premium Seafood Selections


The Fish Guy Collaborates with eGrocery and Square on Integrated Ecommerce Solution


Seafoodnews.com Summary Friday, March 20


Day 21 of Iran War: Iran Intensifies Campaign Against Gulf Arab States  


Thu. Mar 19 2026

Day 20 of Iran War: Energy Markets Surge Following Gulf Facility Attacks  


FMI Shares Insights from 'The Power of Seafood 2026' Report


US-Ecuador Reciprocal Trade Agreement Signed; $2.8B in Agricultural Export Benefits


Ireland's Salmon, Spiny Lobster Regain US Export Eligibility After MMPA Review


Genuine Alaska Pollock Producers Name Ron Rogness as Interim Executive Director


Canadian Fisheries Minister Champions $6.1B Trade Partnership with US Market


Darden Delivers Strong Q3 as Sales Climb 5.9% YOY


Senate Hearing Examines ESA Impact on Development and Wildlife Protection


FDA Issues Warning Letter to Feng Foods Trading For HACCP Violations  


EU Parliament’s Fisheries Committee Calls to Activate Emergency Crises Fund


New Zealand King Salmon Confirms Katie Bennett as Permanent CFO


Ministers O'Brien and Dooley Welcome Appointment of New Chief Executive Officer to Inland Fisheries


Autonomous Trucking to Put $9 Billion Back in US Consumers’ Pockets Annually by 2035


Seafoodnews.com Summary Thursday, March 19


Mayor Johnson Threatens to Veto Ordinance That Would Protect Thousands of Jobs and Restaurants


Wed. Mar 18 2026

SENA 2026: Sea Port Products Reflects on 45-Year Journey While Embracing Strategic Reinvention


SENA 2026: Vičiūnai Group Targets Major US Retail and Foodservice Growth with Market Entry Push


SENA 2026: ASC Expands North American Reach with Amazon Partnership and Retail Activations  


Day 19 of Iran War: Middle East Supply Fears Boost Oil 6%; US Eases Shipping Rules  


SENA 2026: Mowi Unveils Unified Booth Design, Expands Flavor Innovation and Digital Marketing Push


The Retail Rundown: Spring Demand Builds as Easter and Grilling Season Approach  


Norwegian Food Safety Sets a Restricted Zone for ISA North of Trondheim


Norwegian Seafood Navigates Changing Tides in the French Market  


Lawsuit Targets Aqua Star Over Shrimp Sourcing Claims


Seafoodnews.com Summary Wednesday, March 18


Tue. Mar 17 2026

SENA 2026: Boston Day 2 Photo Story Highlights


SENA 2026: Aquamar Debuts New Sushi and Cod Line as “Protein Smackdown” Puts Fish in the Ring  


SENA 2026: Lineage Sees Surging Demand for Flexible Cold Storage Amid Trade Uncertainty


SENA 2026: ProChile Showcases $2.9 Billion US Trade Partnership with Expanded Boston Presence


High Liner Foods Unveils Sea Cuisine Skillet Meals at SENA 2026


Frozen Imported Cod Losing the Japanese Market


ASC Launches Updated Label Following Global Consumer Testing


SFP and Wholechain Partnership Aims to Boost End-to-End Seafood Traceability


Collaborative Conservation Efforts Aim to Secure Future of Atlantic Salmon in Canada  


New Bedford Fishing Vessel Yankee Rose Capsized Last Week, Two Crewmen Perished


Seafoodnews.com Summary Tuesday, March 17


Island Fin Poké Co. Celebrates Nine Years with Nationwide Anniversary Festivities  


Senator Markey Blasts Trump Administration Plan to Allow Deepwater Drilling in the Gulf of Mexico


Day 18 of Iran War: Israel Claims Iran's Security Chief Killed; Oil Regains Some Ground


Mon. Mar 16 2026

SENA 2026: Boston Day 1 Show Floor Highlights


SENA 2026: Keyport Eyes Next Growth Phase as Crab Specialist Approaches 30-Year Milestone  


SENA 2026: Cox's Seafood's Bedi Says Value-Added Key to Gulf Shrimp Future


ANALYSIS: Salmon and Pollock Dominate EU‑US Seafood Flows as Trade Balance Shifts  


SENA 2026: Trident Seafoods and Icy Waters Claim Top Honors at Seafood Excellence Awards  


ANALYSIS: January US Shrimp Imports Come in Near 148M lbs as Q1 Outlook Takes Shape  


Japan: January Surimi Production in Hokkaido Increased 11%


SENA 2026: Channel Fish Launches Six Value-Added Products at Seafood Expo, Marking 80th Anniversary


Day 17 of Iran War: US Allies Decline Trump's Request to Send Ships to Strait of Hormuz  


Shoreline Freezers Expands Southern New Jersey Site by 128,000 sq ft, Adds 20,000 Pallet Positions


BC Groundfish Trawl Fishery Receives Marine Stewardship Council Certification


Seafoodnews.com Summary Monday, March 16


Study Finds Salmon Lice Struggle in High-Density Fish Farm Environments


Jane Smernicki Appointed as Chair of Global Seafood Communicators


The International Fish Feed Company is World’s First BAP-Certified Feed Mill in Oman


Fri. Mar 13 2026

Culinary Delights Featuring Alpine King Salmon at Kura Sushi USA


Expansion, Acquisitions, and Promotions Lead Activity in Foodservice


Cold Water Signals Along West Coast Could Help Assess Whale Entanglement Risk


Expana's Weekly Top Ten: From Middle East Tensions to Tariff Refund Challenges


Deep Dive into Seven Decades of Data Reveals Broader Spawning Distribution of Bluefin Tuna  


Seafoodnews.com Summary Friday, March 13


Maryland Blue Catfish Processors Oppose Federal MAWS Act, Warn of Market Disruption  


Quota Rule Changes Aim to Lift Profitability in Russia’s Deep‑Sea Crab Sector


Nammu Announces Full-Team Rollout at Stavis Seafoods, Advancing Sales Modernization Efforts


Day 14 of Iran War: US Temporarily Eases Russian Oil Sanctions; Shipping Risks Mount  


Kura Sushi and JUJUTSU KAISEN Reignite Limited-Time Collaboration


Mega Sardines Makes Splash at Natural Products Expo West behind “The Year of the Sardine”


Atlantic Canada Aquaculture Support Hits Record High at 85% in Industry-Commissioned Survey  


Chile’s Sernapesca Raids Illegal Processing Plant, Seizes 6 Tons of Salmon


NFI Names Morgan Bell Senior Director of Public Policy and International Relations


Sun Coast Calamari Expands Fleet with Two Purse Seine Vessels, Names New General Manager


Importers Face Long Wait for Tariff Refunds


Thai Union to Make Free Wi-Fi Accessible for Fishers


ANALYSIS: US Fresh Imported Seafood Supply Constraints Continue to Drive Market Direction  


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Japan Losing Out in Sockeye Market As Higher Prices Expected in Bristol Bay This Year

Japan is getting priced out of the Alaskan sockeye market because of strong US demand. Japanese traders are compelled to buy above their market cost if they accept the prices proposed by US packers. Traders point out that the Japanese cannot keep up with the US prices because the current price level of salmon products distributed in Japan do not meet the raw material costs. At the same time, it is highly probable that the prices of Bristol Bay sockeye this season will exceed last year’s level.

Chris Oliver, Executive Director director of the Alaska-based North Pacific Fisheries Managment Council, has been offered and has accepted the position of Assistant Administrator of National Marine Fisheries Service. A tentative start date is Monday, June 19, 2017. Oliver notified members of the NPFMC and staff by email yesterday, explained that "this appointment is still subject to the White House vetting and approval process, which may take a few weeks, so it is NOT final yet." He said that recent industry rumors, plus the need for transition planning, led to his email.

In other news, the Japanese Parliament agreed to ratify the first international treaty that tackles illegal, unreported and unregulated (IUU) fishing—the Port State Measures Agreement (PSMA). This puts Japan, one of the three major seafood consuming nations in the world, at the forefront in the global fight against IUU fishing. “Japan’s decision today is an important milestone in the fight against IUU fishing, and we expect to see important behavioral changes in the water over the next few years,” Maria Damanaki, Global Director for Oceans at The Nature Conservancy, said in a press release.

Meanwhile, slow lobster landings in both PEI and New Brunswick have hit a wave of demand, pushing up competition at the wharf, and prices to harvesters. Dealers say that on the docks there is now a fierce competition between processing plant buyers and live dealers. Lack of supplies and the very strong live demand is going to impact meat and tail markets later this summer say traders. Last year high prices in the Gulf in May and June set up a disastrous year for processors, many of whom lost money when the price of tails failed to cover the costs of these purchases. Currently the price of 4 oz American lobster tails has recovered somewhat compared to May of last year. But the depressed tail price last year was largely a result of inventories of tails that existed going into the spring season. That is not the case this year. So the market is likely to be much more responsive to raw material costs.

Finally, an email from the World Wildlife Fund reveals concerns that Tasmania's salmon industry is having a "significant negative impact on the environment" despite WWF's endorsement of Tassal. "WWF Australia has asked the Tasmanian Government to establish an independent, scientifically robust and transparent process, using independent marine and fisheries scientists, to set new biomass limits for Macquarie Harbour salmon farms," the email said. "At the moment the Government isn't responsibly managing the leasing or regulating [of] the industry, which is having a significant negative impact on the environment."

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.