Tue. Mar 17 2026

SENA 2026: Boston Day 2 Photo Story Highlights


SENA 2026: Aquamar Debuts New Sushi and Cod Line as “Protein Smackdown” Puts Fish in the Ring  


SENA 2026: Lineage Sees Surging Demand for Flexible Cold Storage Amid Trade Uncertainty


SENA 2026: ProChile Showcases $2.9 Billion US Trade Partnership with Expanded Boston Presence


High Liner Foods Unveils Sea Cuisine Skillet Meals at SENA 2026


Frozen Imported Cod Losing the Japanese Market


ASC Launches Updated Label Following Global Consumer Testing


SFP and Wholechain Partnership Aims to Boost End-to-End Seafood Traceability


Collaborative Conservation Efforts Aim to Secure Future of Atlantic Salmon in Canada  


New Bedford Fishing Vessel Yankee Rose Capsized Last Week, Two Crewmen Perished


Lawsuit Targets Aqua Star Over Shrimp Sourcing Claims


Seafoodnews.com Summary Tuesday, March 17


Island Fin Poké Co. Celebrates Nine Years with Nationwide Anniversary Festivities  


Senator Markey Blasts Trump Administration Plan to Allow Deepwater Drilling in the Gulf of Mexico


Day 18 of Iran War: Israel Claims Iran's Security Chief Killed; Oil Regains Some Ground


Mon. Mar 16 2026

SENA 2026: Boston Day 1 Show Floor Highlights


SENA 2026: Keyport Eyes Next Growth Phase as Crab Specialist Approaches 30-Year Milestone  


SENA 2026: Cox's Seafood's Bedi Says Value-Added Key to Gulf Shrimp Future


ANALYSIS: Salmon and Pollock Dominate EU‑US Seafood Flows as Trade Balance Shifts  


SENA 2026: Trident Seafoods and Icy Waters Claim Top Honors at Seafood Excellence Awards  


ANALYSIS: January US Shrimp Imports Come in Near 148M lbs as Q1 Outlook Takes Shape  


Japan: January Surimi Production in Hokkaido Increased 11%


SENA 2026: Channel Fish Launches Six Value-Added Products at Seafood Expo, Marking 80th Anniversary


Day 17 of Iran War: US Allies Decline Trump's Request to Send Ships to Strait of Hormuz  


Shoreline Freezers Expands Southern New Jersey Site by 128,000 sq ft, Adds 20,000 Pallet Positions


BC Groundfish Trawl Fishery Receives Marine Stewardship Council Certification


Jane Smernicki Appointed as Chair of Global Seafood Communicators


The International Fish Feed Company is World’s First BAP-Certified Feed Mill in Oman


Study Finds Salmon Lice Struggle in High-Density Fish Farm Environments


Seafoodnews.com Summary Monday, March 16


Fri. Mar 13 2026

Culinary Delights Featuring Alpine King Salmon at Kura Sushi USA


ANALYSIS: US Fresh Imported Seafood Supply Constraints Continue to Drive Market Direction  


Importers Face Long Wait for Tariff Refunds


Day 14 of Iran War: US Temporarily Eases Russian Oil Sanctions; Shipping Risks Mount  


Sun Coast Calamari Expands Fleet with Two Purse Seine Vessels, Names New General Manager


Expana's Weekly Top Ten: From Middle East Tensions to Tariff Refund Challenges


Maryland Blue Catfish Processors Oppose Federal MAWS Act, Warn of Market Disruption  


Expansion, Acquisitions, and Promotions Lead Activity in Foodservice


Deep Dive into Seven Decades of Data Reveals Broader Spawning Distribution of Bluefin Tuna  


Chile’s Sernapesca Raids Illegal Processing Plant, Seizes 6 Tons of Salmon


Quota Rule Changes Aim to Lift Profitability in Russia’s Deep‑Sea Crab Sector


NFI Names Morgan Bell Senior Director of Public Policy and International Relations


Cold Water Signals Along West Coast Could Help Assess Whale Entanglement Risk


Atlantic Canada Aquaculture Support Hits Record High at 85% in Industry-Commissioned Survey  


Kura Sushi and JUJUTSU KAISEN Reignite Limited-Time Collaboration


Nammu Announces Full-Team Rollout at Stavis Seafoods, Advancing Sales Modernization Efforts


Mega Sardines Makes Splash at Natural Products Expo West behind “The Year of the Sardine”


Thai Union to Make Free Wi-Fi Accessible for Fishers


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Friday, March 13


Thu. Mar 12 2026

Salmon Surges While Shrimp Slips in NFI's Top 10 US Consumption Rankings


ANALYSIS: Farmgate Price Dynamics in Major Shrimp Origins and Their Impact on US Markets  


Day 13 of Iran War: Strait of Hormuz Tensions Continue, Brent Crude Tops $100 Again


Fisheries Funds Negotiations Between Canada, Coastal Provinces Begin; Current Program Ends March 31


Olav Holst-Dyrnes to Lead Hofseth International AS


Shinkei Systems Expands in Pacific Northwest with New Facility


Washington State Adjusts Strategy to Limit Dangerous Low-Oxygen Levels in Puget Sound


Hunchun Border Crossing Becomes Main Gateway for Russian Live Crab to China  


FDA Issues Warning Letters to Iowa Wholesaler, Chicago Importer Over Seafood HACCP Violations


Innovasea Repositions with New Brand Identity and Reorganized Leadership


Three Recreational Fishers Fined a Combined $11,600 for Illegal Sea Cucumber Harvesting  


Friendly’s Brings Joy to the Table With Fiesta Flavors, Dirty Sodas and 10 Under $10 Value Menu


Seafoodnews.com Summary Thursday, March 12


Wed. Mar 11 2026

Reach3 Insights Report Shows Shift in How Americans Grocery Shop  


Seafoodnews.com Summary Wednesday, March 11


NOAA: Gulf Shrimp Fishery “Not Economically Sustainable” After Decades of Thin Margins


Enhancing Sustainability and Resilience in Scottish Salmon Farming


FDA Announces Recall of Certain Oysters and Clams Contaminated with Norovirus  


Day 12 of Iran War: Oil Prices Rebound After Tuesday’s Slide; Maersk Reports Multiple Ships Stranded


Benson Seafood Rebrands, Opening New Processing Plant to Add Crab, Scallops and Value‑added Lobster


The Retail Rundown: Grocers Refresh Promotions Ahead of Spring Holidays; CPI Meets Expectations  


Mowi Expands Edutainment Platform in US to Inspire and Educate Salmon Lovers


Seafood Expo Global Set for Record-Breaking 2026 Event in Barcelona


US Department of Commerce Issues Preliminary CVD Results for Ecuadorian Shrimp


Mowi Consumer Products to Unveil Redesigned Booth, New Packaging at SENA 2026


US Interior Department Wants Industry Input on Adding Cephalopods to Definition of Shellfish


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Japan Losing Out in Sockeye Market As Higher Prices Expected in Bristol Bay This Year

Japan is getting priced out of the Alaskan sockeye market because of strong US demand. Japanese traders are compelled to buy above their market cost if they accept the prices proposed by US packers. Traders point out that the Japanese cannot keep up with the US prices because the current price level of salmon products distributed in Japan do not meet the raw material costs. At the same time, it is highly probable that the prices of Bristol Bay sockeye this season will exceed last year’s level.

Chris Oliver, Executive Director director of the Alaska-based North Pacific Fisheries Managment Council, has been offered and has accepted the position of Assistant Administrator of National Marine Fisheries Service. A tentative start date is Monday, June 19, 2017. Oliver notified members of the NPFMC and staff by email yesterday, explained that "this appointment is still subject to the White House vetting and approval process, which may take a few weeks, so it is NOT final yet." He said that recent industry rumors, plus the need for transition planning, led to his email.

In other news, the Japanese Parliament agreed to ratify the first international treaty that tackles illegal, unreported and unregulated (IUU) fishing—the Port State Measures Agreement (PSMA). This puts Japan, one of the three major seafood consuming nations in the world, at the forefront in the global fight against IUU fishing. “Japan’s decision today is an important milestone in the fight against IUU fishing, and we expect to see important behavioral changes in the water over the next few years,” Maria Damanaki, Global Director for Oceans at The Nature Conservancy, said in a press release.

Meanwhile, slow lobster landings in both PEI and New Brunswick have hit a wave of demand, pushing up competition at the wharf, and prices to harvesters. Dealers say that on the docks there is now a fierce competition between processing plant buyers and live dealers. Lack of supplies and the very strong live demand is going to impact meat and tail markets later this summer say traders. Last year high prices in the Gulf in May and June set up a disastrous year for processors, many of whom lost money when the price of tails failed to cover the costs of these purchases. Currently the price of 4 oz American lobster tails has recovered somewhat compared to May of last year. But the depressed tail price last year was largely a result of inventories of tails that existed going into the spring season. That is not the case this year. So the market is likely to be much more responsive to raw material costs.

Finally, an email from the World Wildlife Fund reveals concerns that Tasmania's salmon industry is having a "significant negative impact on the environment" despite WWF's endorsement of Tassal. "WWF Australia has asked the Tasmanian Government to establish an independent, scientifically robust and transparent process, using independent marine and fisheries scientists, to set new biomass limits for Macquarie Harbour salmon farms," the email said. "At the moment the Government isn't responsibly managing the leasing or regulating [of] the industry, which is having a significant negative impact on the environment."

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