Wed. Sep 17 2025

Florida Seafood Exec Pleads Guilty in $8 Million Stone Crab and Spiny Lobster Price-Fixing Scheme  


FSIS Recalls Nearly 100,000 Pounds of Catfish Fillets Over Lack of Federal Inspection


Quick Response During Storm Saves Circle Seafood’s Processing Barge in SE Alaska  


Echo Falls Expands Salmon Caviar Line with New Wasabi Flavor and Retail Packaging  


Senate Unanimously Approves Sullivan Bill to Improve Harmful Algal Bloom Response


Russian Fishermen Raise Red Flags Over Potential Ban of Older Ships


The Retail Rundown: Chicken Promotions Fall Short in “National Month”  


Marine Stewardship Council: Over 75% of Global Whitefish Catch Now Certified Sustainable  


Seafoodnews.com Summary Wednesday, September 17


Tue. Sep 16 2025

Target Good & Gather Burrito Bowls Recalled Due to Undeclared Shrimp


Rabobank Sees Tight Future for Fish Meal and Fish Oil as Aquaculture Grows  


Canada Expands Tariff Support to Atlantic Canada, Backing Seafood, Manufacturing and Steel


Mexico’s Baja Aqua-Farms Expands into Marine Ingredients with Acquisition of Baja Marine Foods


Russia Still Views Japan as Key Export Market Despite Tensions


Maine: Lotteries Now Open for Scallop Drag and Dive Licenses


Seafoodnews.com Summary Tuesday, September 16


Mon. Sep 15 2025

ANALYSIS: Navigating Supply Challenges and Regulatory Pressures in the US Crab Meat Market  


Florida Seafood Executive Indicted Over Alleged Stone Crab, Spiny Lobster Price-Fixing Conspiracy  


Binzer to Lead Royal Greenland as CEO; Board Cites Global Expertise and Local Insight


ANALYSIS: YTD French Shrimp Imports Surpass Five-Year Averages  


Coffee, Cocoa, Tea, and More Added to List of Potential Tariff Adjustments for Aligned Partners


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Monday, September 15


Fri. Sep 12 2025

Open Ocean Aquaculture Backers Rally on Capitol Hill to Urge Passage of MARA Act  


Chile Supreme Court Upholds Ruling, Fines Caleta Bay Mar for False Salmon Harvest Information


E-Commerce Drives Growth and Strategy for Private Brands in Food Retail  


Larry’s Catch Expands Across Canada, Pushing MSC-Certified, Flash-Frozen Canadian Seafood


Oregon Goes to Court Again to Protect Columbia Basin Salmon  


Major Restaurant Chains Ramp Up Market Expansion  


Kaldvik Lands ASC Certification for Pair of Salmon Farms; All Farming Sites Now Certified


Seafoodnews.com Summary Friday, September 12


Thu. Sep 11 2025

Tariff Talks 2025: Expana's Weekly Rundown #26  


ANALYSIS: Strong YTD Frozen Tuna Imports Meet Escalating Trade and Compliance Challenges  


Rep. Mace Amendment Would Force Pentagon to Buy Only American‑Caught Seafood


NOAA Highlights US Leadership at IATTC; Advances Tuna Management and Data Initiatives


Barents Sea Catch Growth Could Shape Kamchatka Crab Outlook Despite Export Hurdles  


SalmonChile Represented in Chilean Capitol Hill Delegation to Advance Trade Talks


Commissioner Sid Miller Advocates for Public Comment on Restoring American Seafood Competitiveness


Seafoodnews.com Summary Thursday, September 11


Louisiana Fish Fry Joins Forces with GRAMMY-Winning Musician Trombone Shorty


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Japan Losing Out in Sockeye Market As Higher Prices Expected in Bristol Bay This Year

Japan is getting priced out of the Alaskan sockeye market because of strong US demand. Japanese traders are compelled to buy above their market cost if they accept the prices proposed by US packers. Traders point out that the Japanese cannot keep up with the US prices because the current price level of salmon products distributed in Japan do not meet the raw material costs. At the same time, it is highly probable that the prices of Bristol Bay sockeye this season will exceed last year’s level.

Chris Oliver, Executive Director director of the Alaska-based North Pacific Fisheries Managment Council, has been offered and has accepted the position of Assistant Administrator of National Marine Fisheries Service. A tentative start date is Monday, June 19, 2017. Oliver notified members of the NPFMC and staff by email yesterday, explained that "this appointment is still subject to the White House vetting and approval process, which may take a few weeks, so it is NOT final yet." He said that recent industry rumors, plus the need for transition planning, led to his email.

In other news, the Japanese Parliament agreed to ratify the first international treaty that tackles illegal, unreported and unregulated (IUU) fishing—the Port State Measures Agreement (PSMA). This puts Japan, one of the three major seafood consuming nations in the world, at the forefront in the global fight against IUU fishing. “Japan’s decision today is an important milestone in the fight against IUU fishing, and we expect to see important behavioral changes in the water over the next few years,” Maria Damanaki, Global Director for Oceans at The Nature Conservancy, said in a press release.

Meanwhile, slow lobster landings in both PEI and New Brunswick have hit a wave of demand, pushing up competition at the wharf, and prices to harvesters. Dealers say that on the docks there is now a fierce competition between processing plant buyers and live dealers. Lack of supplies and the very strong live demand is going to impact meat and tail markets later this summer say traders. Last year high prices in the Gulf in May and June set up a disastrous year for processors, many of whom lost money when the price of tails failed to cover the costs of these purchases. Currently the price of 4 oz American lobster tails has recovered somewhat compared to May of last year. But the depressed tail price last year was largely a result of inventories of tails that existed going into the spring season. That is not the case this year. So the market is likely to be much more responsive to raw material costs.

Finally, an email from the World Wildlife Fund reveals concerns that Tasmania's salmon industry is having a "significant negative impact on the environment" despite WWF's endorsement of Tassal. "WWF Australia has asked the Tasmanian Government to establish an independent, scientifically robust and transparent process, using independent marine and fisheries scientists, to set new biomass limits for Macquarie Harbour salmon farms," the email said. "At the moment the Government isn't responsibly managing the leasing or regulating [of] the industry, which is having a significant negative impact on the environment."

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