Mon. May 4 2026

Trump White House Supports Delaying Right Whale Regulations for Maine Lobster Fishery Until 2035


Commerce Sets Preliminary Antidumping Margins for Indian Shrimp at 2.36-4.30%


House Hearing Spotlights Safer Shrimp Imports Act Amid Food Safety Push


COSFF Taps Drew Watts as Foodservice VP, Expands National Broker Network


Japan's Tuna and Skipjack Fishery Organizations Request Measures to Address Rising Fuel Prices  


Peru's Anchovy Season Faces Quota Fulfillment Risk as Juvenile Catches Disrupt Operations


Expana's Weekly Top 10


Profand Completes Strategic Acquisition of Unión Martín


NAIA Names Bradley George Executive Director


BC Coastal First Nations Tell Ottawa to Reverse Trudeau-era Net Salmon Pen Ban  


Russia May Face Sharp Drop in Black Sea, Azov Basin Fish Catch Due to Infrastructure Attacks


EU Review says Fisheries Policy Improved Management but Fell Short on Sustainability  


StarKist Joins Feed the Children to Help Put Child Hunger to Bed


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Create a Celebration as Unique as Mom  


Seafoodnews.com Summary Monday, May 4


Researchers Advance Science-Based Roadmap for Chesapeake Bay Menhaden Harvest Cap  


Fri. May 1 2026

US House Approves Farm Bill Amendments Expanding USDA Role in Seafood Sector


Ecuador Shrimp Industry Faces Export Bottleneck from Container Shortage


Court Rejects Conagra Bid to Dismiss Seafood Mislabeling Lawsuit


Federal Bill Targets Tire Chemical Linked to the Population Decline of Coho Salmon in Pacific NW  


Russian Far East Origin Spiny Snow Crab and Red Snow Crab Prices up by 30% in the Japanese Market  


Special BOF Meeting Addresses Gear Switch in Cook Inlet, Traditional Knowledge Reg Language  


Cousins Maine Lobster Launches Statewide Food Truck Tour in New Mexico


Seafoodnews.com Summary Friday, May 1


Thu. Apr 30 2026

ANALYSIS: US Shrimp Price Spreads Near Historical Thresholds Amid Incomplete Tariff Pass-Through  


ASMI Lands $10.7M in USDA Funding to Expand Global Marketing for Alaska Seafood


Consolidated Catfish Producers Named to Worker Safety 'Dirty Dozen' List


Lund’s Fisheries Names Kimberly Moore Director of Retail Sales  


Japan's Marine Product Exports Rose 16% in Value in March, Volume Fell 20%  


Norcod Secures $11 Million Funding Package to Target H2 2026 Profitability  


Kaldvík Appoints New CFO After Extended Search


ASC Gains Industry Traction at Seafood Expo Global 2026


Blueyou Launches Fair Trade Tuna Program in Maldives


Seafoodnews.com Summary Thursday, April 30


Wed. Apr 29 2026

Brinker Sales Rise as Chili’s Extends Same-Store Growth Streak


Proposed NOAA Budget Cuts Face Bipartisan Congressional Resistance


House Rules Committee Set to Act on Farm Bill This Week with Major Seafood Provisions at Stake


KB Seafood Expands West Coast Rock Lobster Operations, Doubling Capacity  


Asda Launches New Sustainable Mussel Product With Scottish Shellfish  


The Retail Rundown: Grilling Season in View as May Retail Demand Builds  


Washington State Classifies Golden Mussels as Prohibited Invasive Species


Search Underway for Missing Man Who Fell Overboard From Fishing Vessel Near Hawaii


P.F. Chang's® Celebrates Moms, Dads and Grads with Limited-Time Dining Experience  


Ancud Bay Committee Advances Five Temporary Reserve Zones for Benthic Resources


Seafoodnews.com Summary Wednesday, April 29


Vitux Expands Concordix Supplement Platform With Certified Omega-3 Concepts


Tue. Apr 28 2026

Sysco Delivers Strong Third-Quarter Growth Amid Major Acquisition Plans


Seafoodnews.com Summary Tuesday, April 28


Sernapesca Cracks Down on Illegal Inland Fishing in Chile’s Los Ríos Region


Clearwater Seafoods Fined $150,000 Following Fatal Workplace Incident


Suempol Group Strengthens Partnership at this Year's Seafood Expo Global


PanaPesca USA Welcome Daniel Serio, Regional Sales Manager


Day 60 of Iran War: Trump Team Reviews Iran Proposal; UAE Quits OPEC


Long John Silver’s Brings Frank’s RedHot Buffalo to Seafood and Chicken Favorites


New Zealand Secures Tariff-Free Seafood Access to India Under New Trade Agreement


Indonesia Shrimp Exports to US Recover from Cesium-137 Crisis, Reach $639 Million


Mon. Apr 27 2026

DoorDash Announces Significant Grocery Expansion in Canada with Empire Company Limited  


Seafoodnews.com Summary Monday, April 27


PT Brother Adopts Portable Shrimp Stunner to Improve Welfare and Harvest Efficiency


Warming Waters May Be Increasing Northern Pike Predation in Alaska  


Pacific Seafood Hit with $3.2 Million in Oregon DEQ Fines for Water Pollution Violations


Gigante Salmon Name Kristian Lorentsen as CEO


Seafood Expo Global Sets Attendance Record with 35,500 Industry Professionals in Barcelona


ANALYSIS: Live Lobster Market Follows Seasonal Pattern as Supply Builds While Demand Remains Muted  


Day 59 of Iran War: Trump Floats Phone-Based Negotiations; Hormuz Traffic Stays Low  


Expana's Weekly Top 10


Blumar Salmon Farm Part of New Chilean Minister’s First Trip to Magallanes Coast


Lutnick Pledges Maine Lobster Coordination, Disaster Relief Reform Under Bicoastal Senate Pressure  


Alaska Delegation Secures $115.4 Million in Federal Port Infrastructure Funding  


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Japan Losing Out in Sockeye Market As Higher Prices Expected in Bristol Bay This Year

Japan is getting priced out of the Alaskan sockeye market because of strong US demand. Japanese traders are compelled to buy above their market cost if they accept the prices proposed by US packers. Traders point out that the Japanese cannot keep up with the US prices because the current price level of salmon products distributed in Japan do not meet the raw material costs. At the same time, it is highly probable that the prices of Bristol Bay sockeye this season will exceed last year’s level.

Chris Oliver, Executive Director director of the Alaska-based North Pacific Fisheries Managment Council, has been offered and has accepted the position of Assistant Administrator of National Marine Fisheries Service. A tentative start date is Monday, June 19, 2017. Oliver notified members of the NPFMC and staff by email yesterday, explained that "this appointment is still subject to the White House vetting and approval process, which may take a few weeks, so it is NOT final yet." He said that recent industry rumors, plus the need for transition planning, led to his email.

In other news, the Japanese Parliament agreed to ratify the first international treaty that tackles illegal, unreported and unregulated (IUU) fishing—the Port State Measures Agreement (PSMA). This puts Japan, one of the three major seafood consuming nations in the world, at the forefront in the global fight against IUU fishing. “Japan’s decision today is an important milestone in the fight against IUU fishing, and we expect to see important behavioral changes in the water over the next few years,” Maria Damanaki, Global Director for Oceans at The Nature Conservancy, said in a press release.

Meanwhile, slow lobster landings in both PEI and New Brunswick have hit a wave of demand, pushing up competition at the wharf, and prices to harvesters. Dealers say that on the docks there is now a fierce competition between processing plant buyers and live dealers. Lack of supplies and the very strong live demand is going to impact meat and tail markets later this summer say traders. Last year high prices in the Gulf in May and June set up a disastrous year for processors, many of whom lost money when the price of tails failed to cover the costs of these purchases. Currently the price of 4 oz American lobster tails has recovered somewhat compared to May of last year. But the depressed tail price last year was largely a result of inventories of tails that existed going into the spring season. That is not the case this year. So the market is likely to be much more responsive to raw material costs.

Finally, an email from the World Wildlife Fund reveals concerns that Tasmania's salmon industry is having a "significant negative impact on the environment" despite WWF's endorsement of Tassal. "WWF Australia has asked the Tasmanian Government to establish an independent, scientifically robust and transparent process, using independent marine and fisheries scientists, to set new biomass limits for Macquarie Harbour salmon farms," the email said. "At the moment the Government isn't responsibly managing the leasing or regulating [of] the industry, which is having a significant negative impact on the environment."

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