Thu. Sep 10 2026

ANALYSIS: Tight Norwegian Cod Supply Continues to Drive Higher Prices  


Alaska's 2026 Salmon Season Ends as Lowest Harvest Since 1987  


Red Lobster Closes Dozens More Restaurants in Post-Bankruptcy 'Right-Sizing' Push


Dunleavy Pressed on PWS Salmon, SE Alaska Dungeness Crab Disaster Declarations  


Expana Expands Global Seafood Coverage with 5 New Algorithmic Tilapia Forecasts


Court Upholds Shrimp CVDs on India, Ecuador, Vietnam in Trilogy of Rulings


Seafood Scores Big on NFL Stadium Menus for 2026 Season  


Faroese PM Presses Von der Leyen on Salmon Tariffs, Comes Away Empty-Handed


Sysco Reaffirms 2027 Guidance, Raises Mid-Term Growth Targets


BioMar Completes Global ASC Feed Certification Pipeline With Greece Milestone


NOAA Selects Mississippi State to Lead New Gulf Cooperative Institute


Lineage Opens First Bonded Warehouse in Spain With Murcia Customs Authorization


US Labor Department Recovers $732K for Florida Seafood Restaurant Workers in Wage Case


Cousins Maine Lobster to Take Dallas Food Truck on West Texas Tour


Wagamama Revamps US Menu with Customizable Formats and Expanded Drinks Lineup  


Kura Sushi Spotlights Black Cod, Anago in Limited-Time Fall Menu


Santa Barbara Fishermen Land $500K State Grant to Build Ocean Collective Career Hub


Two Charged in West Haven Harbor Illegal Net, Undersize Fluke Bust


Seafoodnews.com Summary Thursday, September 10


Wed. Sep 9 2026

ANALYSIS: US Shrimp Imports Land On Target in July, but Country and Product Splits Diverge  


UK Air Traffic Control Meltdown Disrupts Key Export Gateway for Scottish Salmon


USDA Finalizes $22.9 Million in Catfish, Atlantic Pollock Awards for Child Nutrition Programs


Chicken of the Sea Frozen Foods Taps Former Cox's Seafood Exec Bedi to Lead Business Development


HF Foods Closes $35M Acquisition of Canadian Seafood Distributor Searay


Russia Cuts 2027 Pollock Quota by 2.7% Amid Stock Decline


SARIA to Acquire Stake in Chilean Salmon By-Product Firm Fiordo Austral


Eleventh Circuit Upholds Gag Grouper Rules Challenged by Alabama Fishermen


The Retail Rundown: Meat Case Momentum Meets Football Season  


BPA Reverses Decision to End Funding for Oregon’s Salmon SAFE Program, At Least for the Next Year  


Hoopa Valley Tribe and CDFW Join Forces for Salmon Restoration Partnership on Trinity River  


Circana, DoorDash Partnership Aims to Measure Incremental Value of Retail Media  


Norwegian Mackerel Returns to Japan as Saba Nouveau Season Begins  


Fortifi Expands Separation Portfolio with SEPAmatic Acquisition


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Wednesday, September 9


Tue. Sep 8 2026

Hodges: Crab Inventory Is Committed. Demand Is Not.  


American Seafood Partners Acquires Cal Marine Fish Co., Building Coast-to-Coast Platform


ANALYSIS: Scottish Salmon Exports Down 31%, Prices Up Despite Record Survival  


ASMI Consumer Research Finds Awareness Gap Fuels New Pan-European Alaska Surimi Campaign  


Murray Pushes Bill to End Trade War With Canada, Criticizes Trump As She Tours Home State of WA


ICFA Outlines Global Fisheries Priorities Ahead of COFI 37


Russia Anticipates Stable Ivasi Sardine Catch for Next Five Years Before Sharp Decline


Seafoodnews.com Summary Tuesday, September 8


Fri. Sep 4 2026

ANALYSIS: India Farmgate Price Move Tracks Closely With Prior Years and the 11-Year Average  


House Passes Bipartisan Bill to Delay New Right Whale Regulations for Lobster Industry Until 2035


Norway Posts Record August Seafood Export Value, Driven by Salmon Price Growth and US Rebound


Overnight Fire Destroys Young Ocean Seafood Warehouse in Kent, Washington


Louisiana Shrimp Assoc. Petitions Trump Administration for Import Relief, Targets 10,000 Signatures


Hilton Food Group Posts Mixed H1 Results as Seafood Unit Drags on Profit


US House Passes PAIL Act, Creating DOJ Task Force to Prosecute Shrimp Trade Fraud


Expana's Weekly Top 10


Commerce Department Grants Fishery Disaster Status to Hoopa Valley Tribe, CA Sea Urchin Fishery


Seafoodnews.com Summary Friday, September 4


Middle East Market Intelligence Brief: Week Ending September 4, 2026


Thu. Sep 3 2026

ANALYSIS: Chilean Frozen Salmon Near 52-Week Highs as Summer Correction Fails to Materialize  


NOAA Prioritizes Policy Changes Resulting From EO to Restore American Seafood Competitiveness  


Commerce Raises Indian Shrimp Antidumping Rates in 20th Review Final Results


New Bill Prohibits Chinese Seafood From Being Served at Any Dining Facility in the Capitol Building


Eastern Fisheries Appoints Nigel McGinn as CEO


Vinh Hoan Wins Seafood Excellence Asia Award for Cured Panga Croquette  


Center for Biological Diversity Wins Appeal to Uphold NMFS Rule for TEDs in Shrimp Trawls


Esther Luiten Named Executive Director of Global Shrimp Council


Kroger Names Mark Ibbotson EVP, Chief Store Operations Officer  


Seafoodnews.com Summary Thursday, September 3


California Wildlife Conservation Board Approves $44M for Tribes, Salmon, and Desert Wildlife  


Louisiana Wildlife Agents Cite Three Houma Residents in Illegal Seafood Sales Scheme


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Japan Losing Out in Sockeye Market As Higher Prices Expected in Bristol Bay This Year

Japan is getting priced out of the Alaskan sockeye market because of strong US demand. Japanese traders are compelled to buy above their market cost if they accept the prices proposed by US packers. Traders point out that the Japanese cannot keep up with the US prices because the current price level of salmon products distributed in Japan do not meet the raw material costs. At the same time, it is highly probable that the prices of Bristol Bay sockeye this season will exceed last year’s level.

Chris Oliver, Executive Director director of the Alaska-based North Pacific Fisheries Managment Council, has been offered and has accepted the position of Assistant Administrator of National Marine Fisheries Service. A tentative start date is Monday, June 19, 2017. Oliver notified members of the NPFMC and staff by email yesterday, explained that "this appointment is still subject to the White House vetting and approval process, which may take a few weeks, so it is NOT final yet." He said that recent industry rumors, plus the need for transition planning, led to his email.

In other news, the Japanese Parliament agreed to ratify the first international treaty that tackles illegal, unreported and unregulated (IUU) fishing—the Port State Measures Agreement (PSMA). This puts Japan, one of the three major seafood consuming nations in the world, at the forefront in the global fight against IUU fishing. “Japan’s decision today is an important milestone in the fight against IUU fishing, and we expect to see important behavioral changes in the water over the next few years,” Maria Damanaki, Global Director for Oceans at The Nature Conservancy, said in a press release.

Meanwhile, slow lobster landings in both PEI and New Brunswick have hit a wave of demand, pushing up competition at the wharf, and prices to harvesters. Dealers say that on the docks there is now a fierce competition between processing plant buyers and live dealers. Lack of supplies and the very strong live demand is going to impact meat and tail markets later this summer say traders. Last year high prices in the Gulf in May and June set up a disastrous year for processors, many of whom lost money when the price of tails failed to cover the costs of these purchases. Currently the price of 4 oz American lobster tails has recovered somewhat compared to May of last year. But the depressed tail price last year was largely a result of inventories of tails that existed going into the spring season. That is not the case this year. So the market is likely to be much more responsive to raw material costs.

Finally, an email from the World Wildlife Fund reveals concerns that Tasmania's salmon industry is having a "significant negative impact on the environment" despite WWF's endorsement of Tassal. "WWF Australia has asked the Tasmanian Government to establish an independent, scientifically robust and transparent process, using independent marine and fisheries scientists, to set new biomass limits for Macquarie Harbour salmon farms," the email said. "At the moment the Government isn't responsibly managing the leasing or regulating [of] the industry, which is having a significant negative impact on the environment."

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