Mon. Apr 28 2025

Canadians Focused on Economy in Today’s Federal Election; Stakes High in Seafood Industry


New Agreement Ensures Water for Farmers, Fish in California


Watch Out for Hairy Crab Claws: Invasive Chinese Mitten Crab Found in Columbia River


Chicken of the Sea Reveals New Ghost Pepper Tuna Packet


Seafoodnews.com Summary Monday, April 28


Fri. Apr 25 2025

NOAA Fisheries Closes Federal Scallop Fishing in Northern Gulf of Maine Until April 2026


Fishermen’s Interest and Renewed Testing Allows Partial Opening of California Rock Crab Fishery


CSI Launches Global Certification Program for Wild-Capture Seafood


Russia Reduces its Output of Fish Products This Year


Cousins Maine Lobster Debuts Third Truck in Michigan; Celebrates 85 Units Amid 13th Anniversary


Seafoodnews.com Summary Friday, April 25


Thu. Apr 24 2025

Ecuador Imposes Seasonal Ban on Titi Shrimp to Protect Juvenile Stocks


Japan Expands Local Salmon Farming to 113 Brands Nationwide


Russia’s Sakhalin Region Plans to Increase Fish Catch This Year


US Coast Guard Detains 12 Fishermen Off Texas Coast, Seizes 1,400 lbs of Red Snapper and Shark


Seafoodnews.com Summary Thursday, April 24


Wed. Apr 23 2025

SalMar Acquires Norwegian Salmon Farmer Wilsgård for USD $168.27 Million


The Retail Rundown: Post-Easter Pause Sets Stage for Protein Push


Kaldvik Issues New Shares After March Acquisition of Icelanding Fish Farming Operations


Russia Increases 2025 Crab Exports by 26%


SimpliiGood's Microalgae-Based Smoked Salmon Product Enters Commercial Production Phase


Southern Shrimp Alliance Celebrates Trump’s Executive Order to Strengthen American Seafood Industry


Seafoodnews.com Summary Wednesday, April 23


Tue. Apr 22 2025

Presidential Proclamation Breathes New Life into Western Pacific Fisheries


California Closes Crabbing in San Francisco Zone, Keeps Northern California Open


NOAA Fisheries Reopens Scallop Fishing in Northern Gulf of Maine with Increased Quota


CDFW Fines Captain of Commercial Fishing Vessel for Polluting Ventura County Waters with Squid Ink


Japan: Salmon and Trout Imports in February Fell by 25%, Reflecting a Decrease in Coho


Tariff Talks 2025: Expana's Weekly Rundown #5


Seafoodnews.com Summary Tuesday, April 22


Mon. Apr 21 2025

Seafoodnews.com Summary Monday, April 21


Japan: Alternative Protein Market to Grow by 20% in 2030, Cultured Fish Meat Market Also in Sight


Russia Increases 2025 Seafood Exports to South Korea


ANALYSIS: The Quantifiable Impact of Tariffs; Evidence from the Seafood Market


NOAA Fisheries and FWS Propose Rule Rescinding Endangered Species Act’s “Harm” Definition


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Japan Losing Out in Sockeye Market As Higher Prices Expected in Bristol Bay This Year

Japan is getting priced out of the Alaskan sockeye market because of strong US demand. Japanese traders are compelled to buy above their market cost if they accept the prices proposed by US packers. Traders point out that the Japanese cannot keep up with the US prices because the current price level of salmon products distributed in Japan do not meet the raw material costs. At the same time, it is highly probable that the prices of Bristol Bay sockeye this season will exceed last year’s level.

Chris Oliver, Executive Director director of the Alaska-based North Pacific Fisheries Managment Council, has been offered and has accepted the position of Assistant Administrator of National Marine Fisheries Service. A tentative start date is Monday, June 19, 2017. Oliver notified members of the NPFMC and staff by email yesterday, explained that "this appointment is still subject to the White House vetting and approval process, which may take a few weeks, so it is NOT final yet." He said that recent industry rumors, plus the need for transition planning, led to his email.

In other news, the Japanese Parliament agreed to ratify the first international treaty that tackles illegal, unreported and unregulated (IUU) fishing—the Port State Measures Agreement (PSMA). This puts Japan, one of the three major seafood consuming nations in the world, at the forefront in the global fight against IUU fishing. “Japan’s decision today is an important milestone in the fight against IUU fishing, and we expect to see important behavioral changes in the water over the next few years,” Maria Damanaki, Global Director for Oceans at The Nature Conservancy, said in a press release.

Meanwhile, slow lobster landings in both PEI and New Brunswick have hit a wave of demand, pushing up competition at the wharf, and prices to harvesters. Dealers say that on the docks there is now a fierce competition between processing plant buyers and live dealers. Lack of supplies and the very strong live demand is going to impact meat and tail markets later this summer say traders. Last year high prices in the Gulf in May and June set up a disastrous year for processors, many of whom lost money when the price of tails failed to cover the costs of these purchases. Currently the price of 4 oz American lobster tails has recovered somewhat compared to May of last year. But the depressed tail price last year was largely a result of inventories of tails that existed going into the spring season. That is not the case this year. So the market is likely to be much more responsive to raw material costs.

Finally, an email from the World Wildlife Fund reveals concerns that Tasmania's salmon industry is having a "significant negative impact on the environment" despite WWF's endorsement of Tassal. "WWF Australia has asked the Tasmanian Government to establish an independent, scientifically robust and transparent process, using independent marine and fisheries scientists, to set new biomass limits for Macquarie Harbour salmon farms," the email said. "At the moment the Government isn't responsibly managing the leasing or regulating [of] the industry, which is having a significant negative impact on the environment."

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.