Fri. Jan 23 2026

GSMC 2026: Whitefish Panel Discusses Reshuffling Supply Amid Cod Decline, Growing Pollock Momentum  


GSMC 2026: Datassential Reports Sharp Fall of Seafood LTOs as Chains Reframe Promotions


Expana's Weekly Top 10: Stories Making Waves Across Global Markets  


GSMC 2026: NFI General Counsel DeHaan Unpacks Seafood Tariff Policy Overhaul


Nova Scotia: Tougher Penalties to Combat Illegal Fisheries Activities


Coast Guard Rescues 2 People Near Kodiak, Alaska


Seafoodnews.com Summary Friday, January 23


Thu. Jan 22 2026

GSMC 2026: India Tariff Uncertainty Keeps Shrimp Buyers Nimble as Ecuador Gains Ground


GSMC 2026: Seafood Volumes Slip in Foodservice, But Sushi, Shrimp, and Deli Items Show Promise


GSMC 2026: Retail Panel Eyes Meal-Planning Gap, Young Consumer Engagement to Drive Seafood Sales  


Operation River Raid Targets Illegal Catfish Harvest and Pay Lake Operations


Leadership Uncertainty and Market Headwinds Temper The Kingfish Company’s Q4 Results


Russia Hopes for Stable Production and Exports of Mackerel This Year


Maine Sea Grant Secures $2 Million for Lobster Research and Partnership Initiatives


Seafoodnews.com Summary Thursday, January 22


Zelensky Invites Businesses to Invest in Ukraine as 'End of War Documents' Nearly Ready


Winn-Dixie Sets the Pace for Innovation in Grocery Retail  


Wed. Jan 21 2026

GSMC 2026: Shellfish at the Forefront as Tariffs, MMPA and Trade Shifts Reorder Markets


GSMC 2026: Statecraft, Tariffs and a K‑Shaped Economy Set the Macro Stage for 2026


GSMC 2026: Seafood at Retail Defined by Subdued Consumer Sentiment, Channel Shifts and Social Buzz  


ANALYSIS: Retail Prices at Multi‑Year Highs Mark Potential Headwind for Shrimp Demand in 2026  


ANALYSIS: EU-UK Tuna Trade Report; Supply Sources, Market Share, and Price Development  


Leadership Updates Announced at Boston Sword & Tuna


The Retail Rundown: Beef Leads Features as Winter Weather Boosts Comfort Foods  


Lobsterfest Makes Waves with Its Limited-Time Return to Red Lobster


Cousins Maine Lobster Returns to Charlotte, NC with Grand Opening of New Food Truck  


Seafoodnews.com Summary Wednesday, January 21


Trump Provides Global Overview and Thoughts on Greenland in Davos Address


Secretary Rollins Signs Commissions for Senate-Confirmed USDA Leadership


Tue. Jan 20 2026

Grubhub Parent Wonder Acquires Restaurant Rewards App Claim


ANALYSIS: Live Lobster Market Firms Amid Supply Shortage and Looming Canada-China Tariff Deal  


Tri-Union Seafoods Issues Urgent Recall of Select Tuna Products Due to Distribution Error  


ANALYSIS: Bangladesh Shrimp Sector Delivers Double-Digit Export Growth  


Russia Plans to Turn South Korea into One of its Major Destinations for Seafood Supplies


Maruha Nichiro Set for Umios Rebrand, Rolls Out 45 Product Launches for Spring 2026


US CBP Tightens Focus on Illegal Transshipping


Seafoodnews.com Summary Tuesday, January 20


At Davos, Von der Leyen Hails "Mother of All Deals" with India


Mon. Jan 19 2026

ANALYSIS: EU–UK Shrimp Imports Maintain Upward Trend Amid Shifting Supply Dynamics  


ANALYSIS: Russian and US Pollock Fillet Exports to Europe Surge in 2025 as China’s Share Drops  


Nissui to Expand South American Salmon Production to Over 80,000t as Pesquera Yadran Deal Closes  


US Senators Murphy, Blumenthal, Warren Introduce SHIFT Act to Address Climate-Driven Fishery Changes


Japan: November Surimi Product Output up 4.5%, January-November up 10.7%


Senator Collins Secures FY 2026 Funding for Maine's Lobster Industry


Russia Eyes Further Live Crab Export Growth to China in 2026


Seafoodnews.com Summary Monday, January 19


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Japan Losing Out in Sockeye Market As Higher Prices Expected in Bristol Bay This Year

Japan is getting priced out of the Alaskan sockeye market because of strong US demand. Japanese traders are compelled to buy above their market cost if they accept the prices proposed by US packers. Traders point out that the Japanese cannot keep up with the US prices because the current price level of salmon products distributed in Japan do not meet the raw material costs. At the same time, it is highly probable that the prices of Bristol Bay sockeye this season will exceed last year’s level.

Chris Oliver, Executive Director director of the Alaska-based North Pacific Fisheries Managment Council, has been offered and has accepted the position of Assistant Administrator of National Marine Fisheries Service. A tentative start date is Monday, June 19, 2017. Oliver notified members of the NPFMC and staff by email yesterday, explained that "this appointment is still subject to the White House vetting and approval process, which may take a few weeks, so it is NOT final yet." He said that recent industry rumors, plus the need for transition planning, led to his email.

In other news, the Japanese Parliament agreed to ratify the first international treaty that tackles illegal, unreported and unregulated (IUU) fishing—the Port State Measures Agreement (PSMA). This puts Japan, one of the three major seafood consuming nations in the world, at the forefront in the global fight against IUU fishing. “Japan’s decision today is an important milestone in the fight against IUU fishing, and we expect to see important behavioral changes in the water over the next few years,” Maria Damanaki, Global Director for Oceans at The Nature Conservancy, said in a press release.

Meanwhile, slow lobster landings in both PEI and New Brunswick have hit a wave of demand, pushing up competition at the wharf, and prices to harvesters. Dealers say that on the docks there is now a fierce competition between processing plant buyers and live dealers. Lack of supplies and the very strong live demand is going to impact meat and tail markets later this summer say traders. Last year high prices in the Gulf in May and June set up a disastrous year for processors, many of whom lost money when the price of tails failed to cover the costs of these purchases. Currently the price of 4 oz American lobster tails has recovered somewhat compared to May of last year. But the depressed tail price last year was largely a result of inventories of tails that existed going into the spring season. That is not the case this year. So the market is likely to be much more responsive to raw material costs.

Finally, an email from the World Wildlife Fund reveals concerns that Tasmania's salmon industry is having a "significant negative impact on the environment" despite WWF's endorsement of Tassal. "WWF Australia has asked the Tasmanian Government to establish an independent, scientifically robust and transparent process, using independent marine and fisheries scientists, to set new biomass limits for Macquarie Harbour salmon farms," the email said. "At the moment the Government isn't responsibly managing the leasing or regulating [of] the industry, which is having a significant negative impact on the environment."

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