Tue. Apr 21 2026

Red Lobster Revives Endless Shrimp Promotion


ANALYSIS: EU‑UK Shrimp Imports Fall 26% in February  


Congress Examines China's IUU Fishing Impact on US Seafood Markets


Japan's Salmon Imports Increased 18% to 24,987 Tons in February, 15% to JPY 33.5 Billion


Russia Eyes Higher Fish Export Revenue on Rising Prices Despite Flat Volumes


Mon. Apr 20 2026

Alaska Seafood Industry Seeks Extension of EU CATCH Deadline Amid Trade Disruption Concerns  


Venezuela Says MMPA Blue Crab Process Complete, Eyes US Market Return  


ANALYSIS: Halibut Squeeze as Record-Low Pacific Quotas Meet Atlantic's Characteristic Volatility  


ANALYSIS: UK Shrimp Imports Up 8.5% Year‑on‑Year in February  


Louisiana Rep. Letlow Introduces Bill Requiring Federal Agencies to Buy Only US Seafood


Northern California Temporarily Closes Dungeness Crab Season While Whales Migrate Through  


Japan's Mackerel Exports up 14% in February, Average Price Soared by 47%


Hybrid Models Improve Harmful Algal Bloom Forecasts in Chile


WHOI Sea Grant Funds $1.6M Research Targeting Massachusetts Aquaculture, Fisheries Challenges


Seafoodnews.com Summary Monday, April 20


Gen Z and Millennials Reshape British Dining with a Health-First Mindset


Expana's Weekly Top 10


Fri. Apr 17 2026

ASP and FFAW Reach Deal on Newfoundland Snow Crab Season After Price Dispute  


The Winding Glass: Diesel Prices Tip of Iceberg for Seafood Industry as Impacts Multiply Downstream


Walmart Launches Major Store Investment Push with 650+ Remodels, Great Value Brand Refresh  


BC's Walcan Quinsam River Pink Salmon Fishery Becomes Province's Only MSC-Certified Salmon Operation  


Japan's Pollock Exports Spiked by 42% to over 62,000 MT


GSA Appoints Libby Woodhatch and Jeremy Woodrow to its Board of Directors


Alaska to Homeport First Two Arctic Security Cutters, USCG Scales Back Seattle’s Expansion  


Record DFO Survey Highlights Deep Importance of Newfoundland and Labrador Food Fishery


Russia Eyes Antarctic Expansion as Toothfish Research Wraps Up  


Alaska Yellowfin Sole Gets the Spotlight in French Campaign With Herve and Cite Marine  


Pokeworks Posts Record First Quarter as Expansion and Menu Innovation Fuel Growth  


Seafoodnews.com Summary Friday, April 17


Day 49 of Iran War: Oil Slumps as Iran Opens Hormuz; Lebanon Ceasefire Fuels Hopes of Wider Deal


Thu. Apr 16 2026

USDA Establishes First-Ever Office of Seafood to Support American Fishermen


ANALYSIS: Ecuador's Shrimp Value-Added Capacity Constraints Drive HLSO Flows to China, Europe  


Newfoundland Snow Crab Processors File $2.5M Lawsuit Against FFAW Leaders  


USTR 2026 National Trade Estimate Report: Highlights Global Barriers to Trade for Commodity Markets


US Celebrates 50 Years of the Law of Fisheries Management — the Magnuson-Stevens Act


Politis Steak & Seafood Partners with Q Plus Foods to Expand Specialty Seafood Reach


Survey Shows Rising Acceptance of Sidestream-Based Seafood Products


Japan's Herring Imports of 7900 MT in 2025 Record the Lowest in Recent Years


Sea of Okhotsk Pollock Catch Down 3.5% but Revenue Hopes High on Pricing


ICFA Panel to Explore Biodiversity and Global Food Security at Seafood Expo Global


ACFFA Opposes Funds to Atlantic Salmon Foundation in Canada’s New Force of Nature Plan


Agribusiness Leaders Meet André de Paula in Brasília to Bolster Ministry Role and Advance Fisheries


Seafoodnews.com Summary Thursday, April 16


Day 48 of Iran War: Pakistan Steps Up Mediation as US-Iran Talks Gain Momentum  


Wed. Apr 15 2026

Trump Administration to Launch $166 Billion Tariff Refund System April 20


NY Man Indicted in $800,000+ Cargo Theft Ring That Targeted Snow Crab, Beer, Blueberries  


CAVA Introduces Glazed Salmon in First Seafood Menu Expansion  


Isfjord Norway Drops Mowi Salmon Over Russian Feed Ingredients


NOAA Wants Public Comment on Aquaculture Opportunity Areas in Alaska State Waters  


California Commercial Salmon Fishing Reopens After Three-Year Closure as Populations Recover  


The Retail Rundown: Pork Leads Protein Promotions While Prices Remain Competitive  


Regal Springs Teams with French-based Seanovation for Pre-Rigor Tilapia


Albertsons Reports Fiscal 2025 Results and Issues Fiscal 2026 Guidance  


Blue Apron Introduces Family Style to Make Weeknight Dinner Easier for Families


Seafoodnews.com Summary Wednesday, April 15


ASMI and Jiarong Supermarket Boost Alaska Seafood Visibility During Spring Festival


Day 47 of Iran War: Strait of Hormuz Disruption Persists as Diplomacy Inches Forward


Cousins Maine Lobster Rolls Into Savannah and St. Louis with New Food Trucks


Tue. Apr 14 2026

Seafoodnews.com Summary Tuesday, April 14


Gulf Snow Crab Season Gets Underway as Newfoundland Harvesters Weigh Price Decision  


PEIXE BR Welcomes Brazil's New Fisheries Minister Araújo


ASC-Led Partnership Launches Sustainable Aquaculture Initiative in Songkhla Lake  


Trident Seafoods Files $100 Million Suit Alleging Tacoma Fire Department Destroyed Kodiak Enterprise


Access Determines Price: The Global Crab Market Tightens in 2026  


ANALYSIS: February Dip in French Shrimp Imports Reflects Typical Seasonal Slowdown  


ANALYSIS: Argentina's Illex Squid Landings Surge 73% Year to Date, While Prices Show Upward Pressure  


Day 46 of Iran War: Trump Says Iran Deal Still Possible Amid Escalating Gulf Tensions


US Extends Russian Seafood Ban as Alaska Pushes for Continued Restrictions


NOAA Enforcement Nets New Jersey Captain, Seafood Dealer in Illegal Scallop Scheme


UK Fish Stocks Face Growing Strain as Sustainability Ratings Slip for Cod, Scampi  


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Japan Losing Out in Sockeye Market As Higher Prices Expected in Bristol Bay This Year

Japan is getting priced out of the Alaskan sockeye market because of strong US demand. Japanese traders are compelled to buy above their market cost if they accept the prices proposed by US packers. Traders point out that the Japanese cannot keep up with the US prices because the current price level of salmon products distributed in Japan do not meet the raw material costs. At the same time, it is highly probable that the prices of Bristol Bay sockeye this season will exceed last year’s level.

Chris Oliver, Executive Director director of the Alaska-based North Pacific Fisheries Managment Council, has been offered and has accepted the position of Assistant Administrator of National Marine Fisheries Service. A tentative start date is Monday, June 19, 2017. Oliver notified members of the NPFMC and staff by email yesterday, explained that "this appointment is still subject to the White House vetting and approval process, which may take a few weeks, so it is NOT final yet." He said that recent industry rumors, plus the need for transition planning, led to his email.

In other news, the Japanese Parliament agreed to ratify the first international treaty that tackles illegal, unreported and unregulated (IUU) fishing—the Port State Measures Agreement (PSMA). This puts Japan, one of the three major seafood consuming nations in the world, at the forefront in the global fight against IUU fishing. “Japan’s decision today is an important milestone in the fight against IUU fishing, and we expect to see important behavioral changes in the water over the next few years,” Maria Damanaki, Global Director for Oceans at The Nature Conservancy, said in a press release.

Meanwhile, slow lobster landings in both PEI and New Brunswick have hit a wave of demand, pushing up competition at the wharf, and prices to harvesters. Dealers say that on the docks there is now a fierce competition between processing plant buyers and live dealers. Lack of supplies and the very strong live demand is going to impact meat and tail markets later this summer say traders. Last year high prices in the Gulf in May and June set up a disastrous year for processors, many of whom lost money when the price of tails failed to cover the costs of these purchases. Currently the price of 4 oz American lobster tails has recovered somewhat compared to May of last year. But the depressed tail price last year was largely a result of inventories of tails that existed going into the spring season. That is not the case this year. So the market is likely to be much more responsive to raw material costs.

Finally, an email from the World Wildlife Fund reveals concerns that Tasmania's salmon industry is having a "significant negative impact on the environment" despite WWF's endorsement of Tassal. "WWF Australia has asked the Tasmanian Government to establish an independent, scientifically robust and transparent process, using independent marine and fisheries scientists, to set new biomass limits for Macquarie Harbour salmon farms," the email said. "At the moment the Government isn't responsibly managing the leasing or regulating [of] the industry, which is having a significant negative impact on the environment."

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