Thu. Apr 9 2026

ANALYSIS: Canadian Lobster Exports Recover in February After Weak Start to the Year  


American Seafoods Refutes Federal Seizure of Pollock Roe, Calling it a Paperwork Discrepancy  


Norway's Seafood Exports Rise 3% Despite Continued US Decline  


ANALYSIS: Chilean Atlantic Salmon Harvest Surges 15.4% in 2025 as Mortality Rates Decline  


Mersey Seafoods Acquires Nova Scotia's Comeau's Sea Foods


Alaska Peninsula Communities File Suit to Void Conflicted Fisheries Regulations  


USTR Greer Blasts WTO as "Not Serious Forum" After Cameroon Conference


Mexico Launches New Campaign to Boost Seafood Industry and Regional Economies


Canada Commits $1.1 Billion to Renew Pacific Salmon Recovery Strategy  


Nomad Foods Expands Executive Leadership with Two Newly Created Roles


SeaPak's National Picky Eaters Day Builds Momentum for Family Seafood Adoption


Salmon Evolution Holds Q1 Steady, Eyes Stronger Volumes After Operational Reset


Day 41 of Iran War: Lebanon Mourns After Deadly Israeli Strikes; Iran, US Clash Over Ceasefire Terms


Seafood Expo Global Heads to Barcelona for Record-Breaking Edition


Evolving Strategies and Market Momentum in Foodservice  


Seafoodnews.com Summary Thursday, April 9


Wed. Apr 8 2026

ANALYSIS: February US Shrimp Imports Hold Steady as Ecuador Fills India's Peeled Shortfall  


Oil Spill Prompts Protests and Government Response in Veracruz


Trump's Proposed 2027 Budget Slashes NOAA by $1.6B Despite Maritime Investment


Aquaculture Tech Giant AKVA Group Considers Sale Following Strong Growth  


Seafood Expo Global Reveals 38 Award Finalists from 17 Countries Ahead of Barcelona Show


Russian Pollock Roe Auction Bid Prices Around $5.00 Per Kilo in Busan, Korea  


The Retail Rundown: Retail Calm Precedes Seasonal Food Spike  


VNIRO: Saury Stock Recovery Expected Within 4-5 Years in Russian Waters  


Kura Sushi Posts Higher Sales and Continued Expansion in Second Quarter


Cousins Maine Lobster Expands in Wisconsin After Strong Milwaukee Debut  


Seafoodnews.com Summary Wednesday, April 8


Day 40 of Iran War: US, Iran Agree to Two-Week Truce as Hormuz Reopening Tied to Talks  


Tue. Apr 7 2026

Commerce Initiates Administrative Reviews for Shrimp AD/CVD Orders Covering Thousands of Importers


Coast Guard Seizes $65K in Unreported Pollock Roe from American Seafoods Vessel  


Champagne China Visit Accelerates Trade Momentum with Canada's Seafood Sector in Prime Position


Coast Guard Rescues Crew From Grounded Fishing Vessel Near Unalaska Island in Bering Sea  


Russia-Japan Salmon Agreement Points to Expanded Fisheries Cooperation


DoorDash and Family Dollar Expand Nationwide Access to Affordable Grocery Delivery With SNAP/EBT  


Seafoodnews.com Summary Tuesday, April 7


Banga Ltd Showcases Premium Canned Fish Innovations at the 2026 Summer Fancy Food Show


New York Seeks Federal Disaster Relief for Suffolk Aquaculture After Costly Winter Freeze


Day 39 of Iran War: Trump Says “Whole Civilization Will Die Tonight” if Deal Missed  


Mon. Apr 6 2026

NFI Report: US Sushi Market Reaches $22 Billion as Growth Spreads Beyond Coastal Markets  


ANALYSIS: India’s Five Year Black Tiger Shrimp Export Surge  


Brazil Pivots Tilapia Strategy to Latin America Amid US Market Concentration Risks


AquaBounty Eyes Final Asset Sale After Exiting Salmon Operations


Ikura Price Reached a Record High in 2025 Amid a Drastic Reduction in Hokkaido  


NOAA Rescinds Fishing Ban in Northeast Marine Monument, Restoring Commercial Access  


India's Seafood Exports: From Growth to Global Competitiveness  


Seafoodnews.com Summary Monday, April 6


Day 38 of Iran War: Trump Deadline Looms as Strait of Hormuz Tensions Escalate


Expana's Weekly Top 10


Fri. Apr 3 2026

Newfoundland Snow Crab Opens at CAD $5.30/lb as Pricing Dispute Threatens Season Start  


ANALYSIS: Crab Meat Market Faces Perfect Storm of Supply Constraints and Pricing Pressures  


Red Lobster Considers Bringing Back Ultimate Endless Shrimp Promotion


Northern Cod Stock Surges 20% in Single Year, Reaches 'Healthy Zone' Status


Authorities Seize Nearly 4 Tons of Illegal Seafood in Lanco, Chile


Ventisqueros Joins Chile’s Salmon Council Strengthening Industry Collaboration


ASC Highlights Certification, New Label at Seafood Expo Global 2026


Russia Eyes African Waters Expansion After First Research Mission Since 1980s  


Seafoodnews.com Summary Friday, April 3


Innovasea Offers Topian Initiative Sustainable Seafood with Cutting-Edge, Fully Submersible Net Pens


Day 35 of Iran War: US, Israel Expand Strikes on Iran as Washington Ramps Up Pressure


Thu. Apr 2 2026

Seafoodnews.com Summary Thursday, April 2


FFAW Walks Out of Snow Crab Price Talks Days Before Season Start  


Shuckin' Shack Names America's "Best Crab Leg Puller" Following Nationwide Search


Peru Opens First 2026 Anchovy Season with 1.91 Million Metric Ton Quota, Down 36%


Day 34 of Iran War: US-Israel War on Iran Intensifies; Oil Jumps, Tehran Rejects Ceasefire Claims


Quinlan Brothers Plans Fish Waste-to-Value Facility at Bay de Verde Operations


BJ’s Wholesale Club Names Stephanie Reibling Executive Vice President, Chief Merchandising Officer  


Sernapesca Hosts FDA and Mattilsynet to Showcase Chile’s Salmon Farming Standards


BSF Links Lenten Seafood Price Increases to Import Challenges


Erling Haaland Renews Norwegian Seafood Ambassador Deal Until Autumn 2028


ANALYSIS: US Shrimp Retail Prices Drop as Market Enters Recalibration Mode Amid Lent Season  


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Japan Losing Out in Sockeye Market As Higher Prices Expected in Bristol Bay This Year

Japan is getting priced out of the Alaskan sockeye market because of strong US demand. Japanese traders are compelled to buy above their market cost if they accept the prices proposed by US packers. Traders point out that the Japanese cannot keep up with the US prices because the current price level of salmon products distributed in Japan do not meet the raw material costs. At the same time, it is highly probable that the prices of Bristol Bay sockeye this season will exceed last year’s level.

Chris Oliver, Executive Director director of the Alaska-based North Pacific Fisheries Managment Council, has been offered and has accepted the position of Assistant Administrator of National Marine Fisheries Service. A tentative start date is Monday, June 19, 2017. Oliver notified members of the NPFMC and staff by email yesterday, explained that "this appointment is still subject to the White House vetting and approval process, which may take a few weeks, so it is NOT final yet." He said that recent industry rumors, plus the need for transition planning, led to his email.

In other news, the Japanese Parliament agreed to ratify the first international treaty that tackles illegal, unreported and unregulated (IUU) fishing—the Port State Measures Agreement (PSMA). This puts Japan, one of the three major seafood consuming nations in the world, at the forefront in the global fight against IUU fishing. “Japan’s decision today is an important milestone in the fight against IUU fishing, and we expect to see important behavioral changes in the water over the next few years,” Maria Damanaki, Global Director for Oceans at The Nature Conservancy, said in a press release.

Meanwhile, slow lobster landings in both PEI and New Brunswick have hit a wave of demand, pushing up competition at the wharf, and prices to harvesters. Dealers say that on the docks there is now a fierce competition between processing plant buyers and live dealers. Lack of supplies and the very strong live demand is going to impact meat and tail markets later this summer say traders. Last year high prices in the Gulf in May and June set up a disastrous year for processors, many of whom lost money when the price of tails failed to cover the costs of these purchases. Currently the price of 4 oz American lobster tails has recovered somewhat compared to May of last year. But the depressed tail price last year was largely a result of inventories of tails that existed going into the spring season. That is not the case this year. So the market is likely to be much more responsive to raw material costs.

Finally, an email from the World Wildlife Fund reveals concerns that Tasmania's salmon industry is having a "significant negative impact on the environment" despite WWF's endorsement of Tassal. "WWF Australia has asked the Tasmanian Government to establish an independent, scientifically robust and transparent process, using independent marine and fisheries scientists, to set new biomass limits for Macquarie Harbour salmon farms," the email said. "At the moment the Government isn't responsibly managing the leasing or regulating [of] the industry, which is having a significant negative impact on the environment."

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