Wed. Nov 19 2025

Florida Importer Netuno Sues Over Trump Tariffs, Challenges Emergency Trade Powers


Nova Scotia Launches Compliance Unit to Combat Illegal Activities in Seafood Sector


Americans Plan to Dine Out More in 2026 as OpenTable Reports Strong Industry Growth


The Retail Rundown: Cheaper Turkeys Hit Shelves Despite Wholesale Price Surge  


Incoming NFI Chair Set to Testify Before Congress on IUU Bill


Seafood Trade Mission Builds Stronger Market Connections With China


Russia Considers Establishing Fish Hubs to Improve Distribution and Storage


Waterfront Alliance Names Julie Raskin as President and Chief Executive Officer


Seafoodnews.com Summary Wednesday, November 19


Tue. Nov 18 2025

ANALYSIS: Soft Autumn Demand Pressures Live Lobster Prices Despite Reduced Supply  


Trident Seafoods' Wild Alaska Pollock Whitefish Loins Now at Walmart


Scott & Jon's Expands Presence with Launch at Whole Foods Market  


Japan: Price of Russian Atka Mackerel May Rise Next Year Due to Halved TAC


Rutherford Leads Bicameral Letter on State Management of South Atlantic Red Snapper  


Seafoodnews.com Summary Tuesday, November 18


Mon. Nov 17 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


2026 Bristol Bay Sockeye Run Forecast of 45.32 Million, 12 Percent Below 2025’s Forecast  


ANALYSIS: YTD French Shrimp Imports Up 12% Year-On-Year


ANALYSIS: Chilean Salmon Harvest Gains, Export Flows Hold, Price Unsettled in October  


Oregon, Washington Advance Toward Dungeness Crab Decision as Test Results Roll In  


Private Equity Firm Buys Majority of Seafood Importer, Distributor Arctic Fisheries


NFI Supports Food Tariff Cuts, Presses for Inclusion of All Seafood in Trump Administration Plan


North Pacific Council Taps Diana Evans as Interim ED Following Dave Witherell’s Retirement


Dynamic Leadership Fuels Growth and Innovation at the National Aquaculture Association


PODCAST: Agri-Food for Thought Ep 36 - Essential Procurement Skills & Advice, Feat. Malcolm Harrison  


Seafoodnews.com Summary Monday, November 17


Fri. Nov 14 2025

ANALYSIS: US Shrimp Import Estimates and Retail Signals Point to a Tightening, Form‑Specific Market  


Court Drops All Charges Against Quinlan in Bay de Verde Crab Case  


Industry Hears What's Working For Retail and Foodservice Sectors at ASMI’s All Hands Meeting  


USDA Gets Seafood Liaison Post After Shutdown Deal; Appropriations Move to Bar China-Sourced Seafood


Chilean Salmon Joint Venture BluGlacier Joins NFI Sushi Council


Japan: Frozen POP Imports in January-September Fell by 28% to 7,025 Tons; US POP Plummets by 54%


Failed Norway Talks Could Trigger Cod Shortage, Price Spike in Russia


Norwegian Seafood Council Sees Big Opportunity for At-Home Poké as UK Consumers Embrace Raw Seafood


Southern‑Style Seafood Arrives in Europe as Captain D's Debuts in the UK  


Seafoodnews.com Summary Friday, November 14


Thu. Nov 13 2025

Reports of Possible ICE Facility Near Newport, Ore., Stir Concern


OBBBA’s 2nd Oil Lease Sale this March for Alaska’s Cook Inlet, 1st Sale Next Month for Gulf States  


Q3 Results Drive Foodservice Headlines in First Half of November


Veramaris Unveils Leadership Changes as It Enters New Expansion Phase


Seafoodnews.com Summary Thursday, November 13


BioMar Delivers Continued High-Volume Growth and Solid Earnings in Q3


Wed. Nov 12 2025

Seafoodnews.com Summary Wednesday, November 12


Cousins Maine Lobster Drives Midwest Momentum with New St. Louis Truck  


ICFA Urges COP30 Negotiators to Recognize Critical Role of Fisheries in Climate Action


Echo Falls Announces Leadership Changes to Drive Continued Expansion


Oregon Dungeness Crab is Ready for Harvest!  


ANALYSIS: Atlantic Halibut Reaches Two-Decade Price Highs Despite Familiar Seasonal Trends  


The Retail Rundown: A Season of Plenty, Except for Turkey  


Red Lobster Launches Fresh Seafood Boils and Seasonal Delights


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Japan Losing Out in Sockeye Market As Higher Prices Expected in Bristol Bay This Year

Japan is getting priced out of the Alaskan sockeye market because of strong US demand. Japanese traders are compelled to buy above their market cost if they accept the prices proposed by US packers. Traders point out that the Japanese cannot keep up with the US prices because the current price level of salmon products distributed in Japan do not meet the raw material costs. At the same time, it is highly probable that the prices of Bristol Bay sockeye this season will exceed last year’s level.

Chris Oliver, Executive Director director of the Alaska-based North Pacific Fisheries Managment Council, has been offered and has accepted the position of Assistant Administrator of National Marine Fisheries Service. A tentative start date is Monday, June 19, 2017. Oliver notified members of the NPFMC and staff by email yesterday, explained that "this appointment is still subject to the White House vetting and approval process, which may take a few weeks, so it is NOT final yet." He said that recent industry rumors, plus the need for transition planning, led to his email.

In other news, the Japanese Parliament agreed to ratify the first international treaty that tackles illegal, unreported and unregulated (IUU) fishing—the Port State Measures Agreement (PSMA). This puts Japan, one of the three major seafood consuming nations in the world, at the forefront in the global fight against IUU fishing. “Japan’s decision today is an important milestone in the fight against IUU fishing, and we expect to see important behavioral changes in the water over the next few years,” Maria Damanaki, Global Director for Oceans at The Nature Conservancy, said in a press release.

Meanwhile, slow lobster landings in both PEI and New Brunswick have hit a wave of demand, pushing up competition at the wharf, and prices to harvesters. Dealers say that on the docks there is now a fierce competition between processing plant buyers and live dealers. Lack of supplies and the very strong live demand is going to impact meat and tail markets later this summer say traders. Last year high prices in the Gulf in May and June set up a disastrous year for processors, many of whom lost money when the price of tails failed to cover the costs of these purchases. Currently the price of 4 oz American lobster tails has recovered somewhat compared to May of last year. But the depressed tail price last year was largely a result of inventories of tails that existed going into the spring season. That is not the case this year. So the market is likely to be much more responsive to raw material costs.

Finally, an email from the World Wildlife Fund reveals concerns that Tasmania's salmon industry is having a "significant negative impact on the environment" despite WWF's endorsement of Tassal. "WWF Australia has asked the Tasmanian Government to establish an independent, scientifically robust and transparent process, using independent marine and fisheries scientists, to set new biomass limits for Macquarie Harbour salmon farms," the email said. "At the moment the Government isn't responsibly managing the leasing or regulating [of] the industry, which is having a significant negative impact on the environment."

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.