Fri. Jul 11 2025

Trump Places 35% Tariff on Canadian Imports, Sparking Uncertainty in Seafood Trade


The Winding Glass: Seafood Trade Disruptions Reappear While Economic Headwinds Drive Prices Down


Commercial Fishermen Sue NMFS Over Red Snapper Rules, Citing Harm from Recreational Dead Discards  


Bristol Bay Landings are Now Just 3.5M Sockeye Short of Forecasted 35M Catch  


USDA Awards $34.66 Million for Pacific Pink Shrimp and Atlantic Groundfish Contracts  


US Tariffs on Brazilian Imports Spark Cross-Commodity Concerns


Hokkaido Surimi Production Increased by 18% to 1693 Tons in May


US Coast Guard Receives $25 Billion Under President Trump's One Big Beautiful Bill Act


Mowi Scotland Unveils Revamped Processing Facility, Expects to Break Records in Coming Months


Norway Has Replaced Russia in the US Crab Market; Russia Looks to Tag Back in  


Newfoundland and Labrador Announces Changes to Harvester Loan Program


Seafoodnews.com Summary Friday, July 11


Thu. Jul 10 2025

Brazilian Seafood Exports to US in Jeopardy After New 50% Tariff  


ANALYSIS: Seasonal Growth in Chilean Salmon Supply Meets Depressed Global Salmon Market  


New Lawsuit Alleges Trident is Violating Clean Water Act at Washington Facility


Trump Announces August 1 Tariffs — Here's the Complete List


Trident, Silver Bay Awarded $2.8 Million via USDA Contracts for Pollock


Former USDA Economist Looks at How Trade Disputes and Geopolitics Are Reshaping Agri-Food  


Trump Tariff Letters Continue to Roll Out; Philippines Faces 20% Tariff


Marcus Coleman Steps Down as CEO of UK Trade Group Seafish


Japan’s Surimi Export Value from January to May Reaches Second-Highest Ever


Independent Study Finds Gulf Menhaden Fishery Has Minimal Impact on Red Drum Stocks  


Mexico Aims to Boost Tilapia Self-Sufficiency by 2030  


Massachusetts Now Accepting Applications for Fisheries Innovation Fund


Letter to Brazil: Trump Cites "Witch Hunt" While Charging 50% Tariff


Seafoodnews.com Summary Thursday, July 10


Wed. Jul 9 2025

ANALYSIS: Live Lobster Market Navigates a Shifting Supply Landscape  


Acme Smoked Fish CEO Announces Retirement After 18 Years on Company’s Executive Team  


The Retail Rundown: Retailers Push Value to Maintain Protein Momentum  


New Study Finds Minimal Impact of BC Net Pen Salmon Farms on Wild Populations  


TCRS’s Annual Shrimp Summit Underscores Industry Promise Amid Tariff Uncertainty  


Prime Shrimp Launches New Shrimp Burgers for Retail and Foodservice  


Norway to Benefit from EFTA's New Free Trade Agreement with MERCOSUR


Russia Hopes for Rebound of Pollock Catch in Bering Sea


Corbion Gains Chinese Approval for Algae-Based Omega-3 DHA Products, Unveils Executive Changes


Trump Letters Reveal August 1 Tariff Rates for Key US Trading Partners


Seafoodnews.com Summary Wednesday, July 9


Tue. Jul 8 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Big, Beautiful Bill Act Gives Seafood Processors Who Feed Workers a Tax Deduction


Norway Sanctions Russian Fishing Giants Norebo, Murman Seafood  


US to Impose 25% Tariff on Japanese and Korean Imports Starting August 1


Clean Seas Shareholders OK Yumbah Aquaculture Takeover  


Norway Exports NOK 85.2 Billion in Seafood in First Half of 2025, Increases 6% YOY  


Russian Pollock Surimi Imports Surge in China, Japan and South Korea; US Imports Decline


SFP 2024 Reduction Report Reveals Decline in Sustainability of Key Fisheries  


Salmon Evolution Achieves Record Production in Q2 2025


Recall Issued for Vicente Marino's Anchovy Fillets in Olive Oil Due to Histamine  


Iceland Seafood International Completes Refinancing Process


Seafoodnews.com Summary Tuesday, July 8


Mon. Jul 7 2025

Tariffs, Dollar Slump and High Crab Prices Threaten Slowdown in Consumption  


ANALYSIS: Front-Loading Frenzy; May Shrimp Imports Increase 14.6% YTD on Tariff Deadline  


ANALYSIS: Wild Salmon Week in Review for Week 26, June 29–July 5  


US Pushes Tariff Deadline to August, Trump Administration Expects Surge in Deals


ANALYSIS: Scottish Atlantic Salmon Exhibits Market Share Growth in Some Key European Markets  


US House Republicans Back Amendment to Expand H-2B Visa Access for Seasonal Workers


Canadian Officials Detect Dermo in PEI Oysters: Province's First Confirmed Dermo Case


Mexico Launches Global Center for Regenerative Aquaculture  


Seafoodnews.com Summary Monday, July 7


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Tuna Price Fixing Civil Suit Picks Up as Wal-Mart, Other Retailers File Amended Complaints

The announcement by the Dept. of Justice that Bumble Bee plead guilty to a criminal price-fixing charge has led to a flurry of amended complaints in the retail class action suit against the three big tuna companies who dominate the US market. The amended complaint by Wal-Mart and others, such as Winn Dixie, allege that the conspiracy traces back to 2004, following the Infofish Tuna meeting in Bangkok. Wal-Mart and the others say that the guilty plea in a criminal case does not foreclose the possibility of a larger conspiracy, and in the civil case which seeks to set damages, they have set out to prove a much more widespread conspiracy. Wal-Mart published a list of 56 people they identified as “conspiracy players”.

North Atlantic, Inc. and its subsidiary Bali Seafood International became the first U.S.-based company to commit to one of the United Nations' Sustainability Development Goals (SDG). The companies agreed to Goal 14, which aims to “conserve and sustainably use the oceans, seas and marine resources for sustainable development.” In support of SDG 14 North Atlantic and Bali Seafood said they will collect data from every vessel in their supply chain, through either passive tracking units or e-log catch documentation.

In other news, Bob O’Bryant has been hired to lead all operational and marketing efforts at Cannon Fish Company (CFC) as the company’s next president. He most recently served as Vice President of Sales and Marketing for Bornstein Seafood. “It is an honor to assume the position of President of CFC and help APICDA fulfill its mission to sustain rural Alaska villages through the Community Development Quota (CDQ) program,” said O’Bryant.

Meanwhile, there was a big shift away from putting Bristol Bay red salmon into cans last season. Instead, the fish was processed into higher value fillets and headed/gutted fish whole fish. The canned pack dropped to 27 percent, while H&G fresh increased eight-fold to 14 million pounds. Sockeye salmon fillet production doubled to 50 million pounds.

Finally, high winds have delayed the opening of the lobster fishery off Cape Breton. The opening of the fishery in Area 27, which extends from Bay St. Lawrence to Gabarus, was scheduled for Monday but has been changed to Wednesday.

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