Tue. Jan 13 2026

CenSea Launches CenSea Reserve Premium Shrimp Line in Partnership with Minh Phu  


Southstream Seafoods to Source Sea Harvest's Products Under Exclusive US Agreement


In Denying to Hear the Case, the Supreme Court Hands Alaska Natives a Win on the Kuskokwim  


UNFI Identifies Key Trends Shaping Fresh Departments for Retailers in 2026  


F/V Arctic Sea Leaking Fuel, Cleanup Hindered by Persistent Storm and Freezing Temps  


From Restructuring to Revival, TGI Fridays’ Global Growth Strategy


Scott & Jon's Introduce Bold Evolutionary Rebrand  


Seafoodnews.com Summary Tuesday, January 13


Kroger Reveals Food Trend Predictions of 2026  


Aldi Marks 50 Years in the US With Expansion, Investment, and Digital Upgrades  


Mon. Jan 12 2026

Shell-ebration: US and China Crab Markets Soar in 2025  


ANALYSIS: Argentina's Red Shrimp Faces Market Shifts as Exports Slide  


ANALYSIS: Salmon Harvest Dynamics and Sea Temperature Trends in Norway  


Alaska Pollock Processors Drop Foreign Worker Program, Citing Uncertainty


Top 10 Headlines on Expana in 2025—and What Could Shape the Next Year in Food and Ag


Cold Storage Shortfall Spurs Russian Plans for Capacity Expansion


Konane Zager Faces Maximum Penalties for Illegal Longline Fishing in Hawaii State Waters


Seafoodnews.com Summary Monday, January 12


Fri. Jan 9 2026

ANALYSIS: US Shrimp Imports Contract Sharply as Tariff and Certification Issues Reshape Supply  


Snow Crab Price Dispute Continues As Rebate Calculation Divides Newfoundland Industry  


High Liner Foodservice Launches Fully Cooked Whitefish Line Targeting C-store, QSR Operators  


AK Delegation Introduce Bycatch Reduction Act to Address "Unprecedented Challenges"  


Kura Sushi USA Serves Up Strong Sales Growth in Q1, Gears Up for Strategic Expansion  


Samherji Expands into Fish Oil Processing with 49% Purchase of Berg LipidTech AS


Walmart Launches Better Care Services and Rolls Back Prices on 1,000+ Wellness Essentials  


Import Cargo Volume Expected to Remain Down Year-Over-Year Until Spring


Seafoodnews.com Summary Friday, January 9


Subway Launches Resolution-Ready, Protein-Packed Menu to Meet Consumer Demand  


Thu. Jan 8 2026

Trump Administration Releases New Dietary Guidelines Centered on 'Real Food'


ANALYSIS: Indonesian Shrimp Exports Rebound Amid Volume Shortfalls and Price Divergence


Acme Smoked Fish Corporation Announces Official Leadership Transition


Nueva Pescanova Advances AI in Surimi Production Optimization


Salmon Farmers Expand Production in Northeastern Japan Amid Wild Fishery Staggering


Trade Associations Praise Trump Administration’s New Nutritional Guidelines


SalMar Q4 Harvest Climbs 7% Year-on-Year; Lerøy Drops 13% as Regional Volumes Shift


Russian Government May Consider Selling Historical Fish Quotas Via Actions This Year


Proximar in Japan and Nordic Aqua in China Show Norway’s Success in RAS Salmon to Asian Markets  


Funding to Help Fishing Crews Build Skills and Stay Safe 77


Rutgers Cooperative Extension to Host Introductory Fisheries Science for Stakeholders Course


Secretary Rollins and Secretary Kennedy Pen Joint Op-ed "New Dietary Plan Recommends Real Food"


KFC® Is Giving Your January Food Choices a Glow-Up with a Comfort-First Value Lineup


Seafoodnews.com Summary Thursday, January 8


Wed. Jan 7 2026

Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer


Association of Seafood Producers Names Lorelei Roberts Executive Director


Albertsons Delivers Strong Q3 Results Amid Shutdown Challenges  


The Retail Rundown: New Year's Resolutions Sustain Protein Demand  


Kroger Unveils Customer's 2025 Yearly Checkout  


Seafoodnews.com Summary Wednesday, January 7


Salmon Farmer Bakkafrost Scottish Ops Hit by $9 Million in Mortality Costs in Q4


Agronomics Limited Announces Further Equity Investment in BlueNalu  


Canned Seafood Brand Season Introduces Extra Virgin Olive Oil Line at Winter Fancy Faire 2026


Tue. Jan 6 2026

Seafoodnews.com Summary Tuesday, January 6


Coast Guard Rescues Nine Crew of Crab Vessel Arctic Sea Near St. George Island, Alaska  


Norwegian Seafood Council Flags US Tariffs Impact, Highlights China and Salmon as Growth Drivers


Japan's Ministry Targets JPY5 Trillion Food Exports by 2030


A Year of Change, Value, and Growth in Foodservice


Salmonella Outbreak Linked to Raw Oysters Reported Across 22 States, Growers Frustrated


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Tuna Price Fixing Civil Suit Picks Up as Wal-Mart, Other Retailers File Amended Complaints

The announcement by the Dept. of Justice that Bumble Bee plead guilty to a criminal price-fixing charge has led to a flurry of amended complaints in the retail class action suit against the three big tuna companies who dominate the US market. The amended complaint by Wal-Mart and others, such as Winn Dixie, allege that the conspiracy traces back to 2004, following the Infofish Tuna meeting in Bangkok. Wal-Mart and the others say that the guilty plea in a criminal case does not foreclose the possibility of a larger conspiracy, and in the civil case which seeks to set damages, they have set out to prove a much more widespread conspiracy. Wal-Mart published a list of 56 people they identified as “conspiracy players”.

North Atlantic, Inc. and its subsidiary Bali Seafood International became the first U.S.-based company to commit to one of the United Nations' Sustainability Development Goals (SDG). The companies agreed to Goal 14, which aims to “conserve and sustainably use the oceans, seas and marine resources for sustainable development.” In support of SDG 14 North Atlantic and Bali Seafood said they will collect data from every vessel in their supply chain, through either passive tracking units or e-log catch documentation.

In other news, Bob O’Bryant has been hired to lead all operational and marketing efforts at Cannon Fish Company (CFC) as the company’s next president. He most recently served as Vice President of Sales and Marketing for Bornstein Seafood. “It is an honor to assume the position of President of CFC and help APICDA fulfill its mission to sustain rural Alaska villages through the Community Development Quota (CDQ) program,” said O’Bryant.

Meanwhile, there was a big shift away from putting Bristol Bay red salmon into cans last season. Instead, the fish was processed into higher value fillets and headed/gutted fish whole fish. The canned pack dropped to 27 percent, while H&G fresh increased eight-fold to 14 million pounds. Sockeye salmon fillet production doubled to 50 million pounds.

Finally, high winds have delayed the opening of the lobster fishery off Cape Breton. The opening of the fishery in Area 27, which extends from Bay St. Lawrence to Gabarus, was scheduled for Monday but has been changed to Wednesday.

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