Fri. Jan 16 2026

Canada and China Reach Deal to Remove Tariffs on Lobster, Snow Crab by March 1, 2026


Gulf Senators Demand Stronger NOAA Action to Stop Illegal Red Snapper Fishing  


ANALYSIS: Norwegian Atlantic Farmed Salmon Export Growth and Price Trends as 2026 Begins  


Nissui to Expand South American Salmon Production to Over 80,000t as Pesquera Yadran Deal Closes  


SeaPak Rolls Out Trio of New Frozen Seafood Items Featuring Shrimp, Flounder and Scallops  


Canadian Farmed Salmon Sector Signals Alarm Over BC Ban Amid Food Security Concerns  


Russia Eyes Further Live Crab Export Growth to China in 2026


Shadow Crab Market Persists in Russia Despite Crackdown and Legal Reforms


SNP Names Gormley, Bedi to Head Seafood Task Force Marketing Committee for National Campaign


NWAA Expands Board Leadership Now, Honored Wally Pereyra With Lifetime Award Last Month


Atlantic Sapphire Reports Lower Q4 Harvest, Average Weight and Price Slip


Popeyes Announces New Head Chef and Chief Marketing Officer Appointment


Golden Secures Funding for Maine Lobster Industry, Law Enforcement in House Appropriations Package


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


New Guidelines Spark a Protein-Driven Food Revolution in Foodservice  


IFFO Comments on New Research on the Critical Role of Seafood in Global Food Security, Biodiversity


Governor Glenn Youngkin Announces Planning Grant for the Eastern Shore Hub Opportunity Assessment  


Seafoodnews.com Summary Friday, January 16


Thu. Jan 15 2026

ANALYSIS: Revised US Shrimp Import Estimates for Late 2025 Signal Stronger Year-End Supply  


US Court of International Trade Ruling Preserves Countervailing Duties on Vietnamese Shrimp


Jessica Simpson Reunites With Chicken of the Sea in a Playful Throwback Campaign  


Leadership Shifts Set the Stage in Foodservice for 2026  


Caleta Bay Launches “Authentically Raw, for Real Life Cooks” Campaign; Eyes US/Canada Expansion  


Chilean Salmon Industry Sees 3% Growth YOY in 2025  


Zaxby's Brings Back Fan Favorites for the New Year


One Year After Genetic Testing Revealed Fraud, More Local Shrimp Are Offered on Menus in Texas


Baja Aqua Farms Joins NFI Sushi Council, Bringing Pacific Bluefin Expertise


Kroger Announces Executive Leadership Changes, Outlines Vision for 2026  


Seafoodnews.com Summary Thursday, January 15


Wed. Jan 14 2026

In Denying to Hear the Case, the Supreme Court Hands Alaska Natives a Win on the Kuskokwim  


Scott & Jon's Introduce Bold Evolutionary Rebrand  


Salmon Evolution Updates Korea RAS Partnership With Dongwon, Drops Investment Commitments


The Retail Rundown: Retail Posts Late-Year Gains, but Food Inflation Heats Up  


Norwegian Skrei Season Begins with Industry Expecting “Excellent” Quality in 2026  


NOAA Keeps 2026 Surfclam and Quahog Quotas at Longstanding Levels  


SalMar Moves to Full Ownership of Oylaks After Controlling Stake Since 2022


Royal Greenland Elevates Tom Kaster to Lead Production Amid Push for Operational Transformation


TCRS Receives $1.1 Million Grant for Fish Welfare Research from Coefficient Giving


Conagra Brands' Future of Frozen Food 2026 Reviews Trends Shaping $93.5 Billion Industry  


Seafoodnews.com Summary Wednesday, January 14


Tue. Jan 13 2026

CenSea Launches CenSea Reserve Premium Shrimp Line in Partnership with Minh Phu  


Southstream Seafoods to Source Sea Harvest's Products Under Exclusive US Agreement


UNFI Identifies Key Trends Shaping Fresh Departments for Retailers in 2026  


F/V Arctic Sea Leaking Fuel, Cleanup Hindered by Persistent Storm and Freezing Temps  


From Restructuring to Revival, TGI Fridays’ Global Growth Strategy


Seafoodnews.com Summary Tuesday, January 13


Kroger Reveals Food Trend Predictions of 2026  


Aldi Marks 50 Years in the US With Expansion, Investment, and Digital Upgrades  


Mon. Jan 12 2026

Shell-ebration: US and China Crab Markets Soar in 2025  


ANALYSIS: Argentina's Red Shrimp Faces Market Shifts as Exports Slide  


ANALYSIS: Salmon Harvest Dynamics and Sea Temperature Trends in Norway  


Alaska Pollock Processors Drop Foreign Worker Program, Citing Uncertainty


Top 10 Headlines on Expana in 2025—and What Could Shape the Next Year in Food and Ag


Cold Storage Shortfall Spurs Russian Plans for Capacity Expansion


Konane Zager Faces Maximum Penalties for Illegal Longline Fishing in Hawaii State Waters


Seafoodnews.com Summary Monday, January 12


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F/V America's Finest, Largest Catcher Processor Built in US in 30 Years, May Need Jones Act Waiver

Fishermen's Finest Inc. and the Dakota Creek Shipyard in Anacortes, WA, have run into a Jones Act issue with the construction of F/V America's Finest, which is the largest catcher processor to be constructed in the US in nearly 30 years. The issue involves some very complex rules under the Jones Act for what constitutes American built vessels. At issue here is the amount of foreign steel that was used to fabricate the vessel. If the vessel cannot get a Congressional waiver from the Jones Act requirement, it cannot be used in a US fishery. For Fishermen's Finest, they would have to sell the vessel to a foreign buyer at a deep discount which would bankrupt the company and deal a serious economic blow to Washinton state's economy and the US fishing industry. "It seems to us that granting a waiver is the correct and only suitable choice, and we expect that view will also be widely shared in the West Coast fishing industry and the Amendment 80 fleet, once the full details are known," writes John Sackton.

Ecuadorian farmed shrimp production in 2017 is at record high levels and the country’s sales to the Asian market account for more than half of its output. Ecuador prefers to produce a Head-on shrimp that the Asian market--specifically China--prefers. At the same time, Chinese shrimp production in recent years has not been able to keep up with spikes in demand. This year, China is forecast to be a net shrimp importer in 2017. The US and EU market share for Ecuadorian shrimp continues to decline as Ecuador's sales to these markets have been flat.

In other news, with nearly half the total chinook pre-season harvest taken in the Copper River's first 12-hour opener, the pressure is building for in-season management to ensure the harvest won't exceed 4,000 Chinook, as prescribed in the management plan writes Peggy Parker. This year's Chinook return to the Copper River is the lowest since 1985. The problem for the in-season ADF&G managers is that even when fishermen are not targeting chinooks with large-mesh nets, they will catch a few with sockeye gear during the first four weeks of the season.

Meanwhile, we run an opinion piece from the Environmental Defense Council that calls for the creation of a Groundfish Monitoring Fund in response to the Carlos Rafael case. " One of the major causes of the New England cod crisis, and a key enabler of Rafael’s crimes, is inadequate monitoring of the groundfish fleet," said Matt Tinning and Johanna Thomas of the EDF. "In other places, like the U.S. Pacific and British Columbia, successful groundfish monitoring programs have helped resuscitate stocks and put fishermen on a level playing field."

Finally, Alaska salmon managers are hoping for the best and planning for the worst as state lawmakers extend into a third special session to try to agree on a state budget. Layoff notices will start going out June 1 if legislators cannot agree on a budget during the third special session. "It's similar to what happened last year. Pink slips go out on June 1 and then we have to start getting people out because they cannot be on salary effective July 1," said Scott Kelley, director of the commercial fisheries division at Alaska Department of Fish and Game in Juneau.

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