Wed. Jun 17 2026

ANALYSIS: US April Shrimp Imports Down 16% as India Volumes Retreat Sharply  


Wild Alaskan Company to Directly Operate Kasilof Buying Station for 2026 Salmon Season  


ANALYSIS: European Pollock Imports Slip 5.2% YTD, Prices Rise on Supply Constraints  


Boudreaux's Brand Owner Sues Former Licensee Over Trademark Counterfeiting and UPC Code Theft  


Dual Ocean Threats Put West Coast Fisheries, Marine Life on Notice


What a Super El Niño Could Mean for Alaska's Seabirds, Salmon, and Seas  


Trump Arctic Official Pitches Greenland Annexation as Lifeline for Red Lobster


Lawmakers Tell NSF to Halt Ocean Sensor Removal, Merkley Calling It "Supreme Stupidity"


The Retail Rundown: Father’s Day Grilling Highlights Resilient Spending and Selective Buying  


Japan's Mackerel Export Increased 2.9-Fold in April, Exceeding JPY 4 Billion


Seafish Unveils 2026-27 Annual Plan Focused on Workforce, Trade and Supply Chain Resilience


King Oscar Expands Premium Tinned Seafood Portfolio with New Smoked Mussels


Nestlé Purina Expands Use of MSC-Certified Fish in Gourmet Perle Relaunch  


Scottish Salmon Farmers to Fund Wild Fish Conservation Following Escape Incidents Under New Deal  


Hilton Foods Appoints Mark Clare as Board Chair, Confirms Leadership Transition


Expana's Publication Schedule for Juneteenth, June 19, 2026


Panera Bread Unveils Summer Menu as RISE Transformation Continues  


Seafoodnews.com Summary Wednesday, June 17


Tue. Jun 16 2026

ANALYSIS: Chile Controls 70% of US Fresh Salmon Imports as Norwegian Supply Falls 35%  


Private Brands Gain Momentum as Quality, Health Drive Shopper Loyalty, FMI Reports  


Indonesia Secures EU Aquaculture Market Re-entry After Regulatory Gap  


Federal Judge Denies Bumble Bee Motion to Dismiss Forced Labor Case


SAWA Bill Would Reshape US Farmer's Labor Costs  


First Copper River Salted Sockeye Roe Shipment Arrives in Sendai, Prices Rise  


Azuma Foods Recalls 545 Cases of Tako Wasabi Products Over Undeclared Fish Allergen


Young Right Whale Entangled in Gulf of St. Lawrence as Rescue Efforts Begin


New England Council to Mark 50 Years of Regional Fisheries Management at June Meeting


Certified Group Secures FDA Approval for PFAS Testing Method in Frozen Clams


Maine Supports Multi-State Recall of Mussels Tied to Islesboro Harvest Site


Seafoodnews.com Summary Tuesday, June 16


Mon. Jun 15 2026

Aquaculture Stewardship Council Fires Back at Senate Over Certification Safety Concerns  


ANALYSIS: Atlantic Halibut's Seasonal Slide Hits Harder From a Higher Perch  


Canada Boosts Newfoundland Northern Cod Quota 55% to 59,000 Tonnes  


USITC Extends Antidumping Order on Vietnamese Fish Fillets Through 2031


Planned EU Sanctions on Russian Fishing Could Hit Bloc’s Fish Processors


Global Shrimp Council Plans First Consumer Pop-Up at Venice Beach in August


Three New Icebreakers to be Homeported in Alaska — Two in Kodiak, One in Seward  


DFO Arrests Four in Nova Scotia Lobster Poaching Operation


ADM's Bern Aqua Becomes Belgium's First BAP-Certified Feed Producer


BioMar Sagun Secures ASC Feed Certification, Expanding Certified Feed Supply for Export Markets


Japan Ministry Launches Large-Scale Seaweed Carbon Absorption Demos  


Seafoodnews.com Summary Monday, June 15


Fri. Jun 12 2026

Trump Opens "Hundreds of Thousands" of Pacific Miles to US Commercial Fishing


Alaska 2026 Salmon Harvest Forecast 40% Lower Despite Pink Salmon Gains  


USDA Office of Seafood Secures First Federal Funding in 2027 Appropriations Bill


Expana's Weekly Top 10


Peru Extends Fishing Ban Indefinitely as Global Fishmeal Output Plunges 26%


EU Prepares New Sanctions Targeting Russian Fish Exports Including Cod Ban


House Committee Advances Trade Crime Legislation as Trump Signs Customs Enforcement Order


Crop-Threatening 'Super El Niño' Also Likely to Create Regional Winners, Say Expana Experts  


Japan's 2025 Frozen Sockeye Imports up 37% from Russia, Plummets 69% from the US  


Nueva Pescanova Adds Modern Freezer Vessel to Namibian Fleet


Middle East Market Intelligence Brief: Week Ending June 12, 2026


Murray Cod Australia Names Kelly Sperl as CFO and Company Secretary


Canada Launches Mission to Combat IUU Fishing in the North Pacific Ocean


Cousins Maine Lobster Returns to South Texas as Touring Strategy Drives Growth  


Seafoodnews.com Summary Friday, June 12


Thu. Jun 11 2026

Winding Glass: Section 301 Tariffs Set to Permanently Twist Seafood Trade  


ANALYSIS: Tight Pacific Halibut Supply Conditions Continue to Shape the Market  


ANALYSIS: Argentina Squid Exports Surge 43.5% YTD, China Accounts for Majority of Growth  


Half of US Seafood Consumers Say Oceans Can Still be Saved, MSC Survey Finds


UK Salmon Sales Surge to £1.6 Billion as Summer World Cup Drives Demand


ASMI Enhances Processing Capacity in Southeast Asia for Alaska’s Seafood Industry  


Seafoodnews.com Summary Thursday, June 11


Commercial Sockeye Opening Kicks off 2026 Wild BC Salmon Season in Barkley Sound  


United Taps Chef’s Table and 11 Global Chefs to Redefine Polaris Inflight Dining


Russian Pollock Roe Auction Keeps Prices Stable for Busan Auction


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Lobster Dealer Charged With Defrauding Four Nova Scotia Seafood Companies Out of $2.5 Million

Federal authorities in Canada charged a lobster dealer from Nova Scotia Terry Banks with four counts of fraud over $5,000 and three counts of theft over $5,000 involving allegations that he was part of a scheme that stole about $2.5 million from four different seafood companies. Banks older brother also faces six fraud and theft charges. A third man is charged with one count of theft and one count of fraud. All three men return to court Aug. 24. "These individuals were running a complex and sophisticated operation that required extensive police resources and expertise to investigate," RCMP Supt. Martin Marin said in a statement. "The outcome of this investigation is significant, as those charged had substantial reach and influence on the local, national and international seafood market."

The commercial halibut season in Bristol Bay is underway. The quota for longliners is 58,800 pounds, a small increase from last season. If that quota is met, the fishermen could get an additional 20,000 pounds to go after, said BBEDC regional fisheries director Gary Cline. “If we come to the point as we did last year, where our local fleet caught our 4-E quota, we have the ability to roll over the quota we have in area 4-D, which is further off-shore in the Bering Sea—which is what we did last year, and we ended up catching roughly 77 thousand pounds,” said Cline.

Earlier this month representatives of the American Shrimp Processors Association (ASPA) and the National Fisheries Institute (NFI) testified before a Congressional Trade Committee regarding the formation of the “Omnibus Report on Significant Trade Deficits.” We publish some of the testimony that was offered to the Committee. The ASPA focused on the large trade deficits the U.S. carries with its seafood trading partners. Meanwhile, the NFI explained the immense economic benefits the commercial imported and domestic seafood industry produces for the U.S.

Norway moved closer to resuming its exports of farmed salmon to China on Tuesday after the two countries signed an agreement on the topic, Norway's Fisheries Ministry said on Tuesday. "I have hopes that this agreement will allow the resumption of salmon exports to China," Norwegian Fisheries Minister Per Sandberg said.

Finally, the Bering Sea king and snow crab fisheries are up for reassessment against the FAO-based standards under the Alaska Responsible Fisheries Management (RFM) Certification Program. Stakeholders who want to review the draft re-assessment reports should register their interest with name, organization and e-mail contact details to Global Trust Certification. he assessments will be using the latest version of the standard. The new version was adopted by the ASMI board of directors in November 2015 for use in all new fisheries that wish to be certified and for fisheries seeking re-certification to the Alaska RFM program from January 1, 2016.

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