Fri. Sep 5 2025

ANALYSIS: US Shrimp Imports Surge 18%; Forecasts Point to August Contraction  


Seafood Industry Begins Assessing Impact of 2026 MMPA Import Restrictions


Ex-Pacific States Marine Fisheries Commission CFO Sentenced to 8 Months in Embezzlement Case


Global Seafood Faces "Perfect Storm" of Tariffs and Risk, Rabobank Warns


Alaska Salmon Landings Now at 84 Percent of Forecast, Due to Lower Pink and Chum Harvests  


NCLA Appeals District Court Ruling Upholding Atlantic Herring Industry-Funded Monitoring Rule  


Suempol Revives Shrimp Heritage with Acquisition of Belgian Processor Van Biesen & Pieters


Kingfish Sees 41% Volume Surge in H1 2025, But Scales Back US Fresh Sales Over Tariffs  


US Implements Japanese Trade Deal; 15% Tariffs, Billions in Investments, Ag Purchases  


ICE Thermal Harvesting and UniSea Launch Alaska Seafood Industry's First Waste Heat to Power System  


Seafoodnews.com Summary Friday, September 5


Thu. Sep 4 2025

ANALYSIS: Thai Skipjack Market Faces Ongoing Uncertainty Even as Prices Hold Steady  


SE Alaska Red King Crab Season Opens November 1, Thanks to New Board of Fish Policy  


High Liner Foods Names New Chief Financial Officer


Russia Considers Nationalizing JSC Rybolovetsky Kolkhoz Vostok-1 Amid Alleged Foreign Control


Circana Reports Value Menus Drive Restaurant Traffic Growth  


Cermaq Canada Completes Full Salmon Cycle in Ahousaht Territory with Zero Mechanical Lice Treatments


Campaign Spotlight: StarKist Promotes On-the-Go Protein with Tuna, Chicken, and Salmon Pouches


Japanese Seafood Giant Kyokuyo Strengthens European Presence with Stake in Danish Company


NFI Congratulates Lisa Weddig on Retirement, Welcomes New Chief Science Officer


Restaurants Embrace the Autumn Shift  


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Pokeworks Reports Record Consumer Growth In 2025


Seafoodnews.com Summary Thursday, September 4


Wed. Sep 3 2025

FDA Finds 36% of Frozen Seafood Samples Short-Weighted; All Violations Detained at US Border


Norway’s August Seafood Export Value Falls; US Values Decline Amid New 15% Tariff


FMI Finds Shoppers Forming New Fall Routines Amid Tariff, Price Concerns  


Leadership Shakeup at Royal Greenland as Thomsen Named Chairman; H1 Results Show Recovery Path


PODCAST: Agri-Food for Thought Ep. 33 - M&A in the Global Agri-Food Industry, August 2025  


High-Level Canadian Fisheries Ministers Meet in Nunavut to Discuss Co-Management, Global Trade


De Heus Opens Uganda Aquafeed Plant


Innovasea Partners with the Andrew J. Young Foundation in Aquaponics Projects  


Seafoodnews.com Summary Wednesday, September 3


Tue. Sep 2 2025

ANALYSIS: Ecuador Strengthens Lead in Global Shrimp Exports Amid Tariff Changes


USTR Extends China Section 301 Tariff Exclusions Through November 29


USDA Eyeing Record 43 Million Pounds of Alaska Pollock for Food Programs


NOAA Says 46 Nations Face Stringent Import Rules Starting in 2026 Under MMPA Provisions


Mutual Sanctions Push Russian-Norwegian Fisheries Talks Toward Collapse


Soaring Price of Norwegian Mackerel Shocks Japanese Buyers


Alaska Senators and NOAA Fisheries Assistant Administrator to Speak at Alaska Pollock Meeting


Upcoming Webinar (Asia Edition): Forecasting the Future of Commodity Prices, Q4 2025 and Beyond


Trump's Transportation Secretary Terminates and Withdraws $679 Million from Offshore Wind Projects


Seafoodnews.com Summary Tuesday, September 2


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Atlantic Scallop Prices Continue to Crash in May with Landings Up 23% from Last Year

Wholesale scallop prices are still crashing in May as new season production continues to flood the market. Prices are down about 18 percent since the start of the month and 13 percent from the five-year-average according to Urner Barry data. New season production has eroded market prices. Traders say a strong biomass in the open areas is supporting high landings per day. Reports say fishermen are landings are north of 3,000 pounds per trip in May.

The Miscou Fish Product plant burned down yesterday in New Brunswick. The plant processes herring, snow crab and lobster. The plant was processing snow crab and lost about 23,000 pounds of live crab because the crab they were exposed to toxic smoke from the fire. The plant employed about 100 workers. Nobody was injured from the blaze.

In other news, Vietnam's pangasius sales to the market continue to struggle in 2017. Exports are down 21.5 percent in the first quarter of the year. Consumer demand for pangasius in the EU was shattered from a smear campaign that started in Spain and gained traction as a number of NGOs latched on and expounded on the false claims.

Meanwhile, Oregon Gov. Kate Brown and California Gov. Jerry Brown released their joint letter to U.S. Secretary of Commerce Wilbur Ross Thursday, in which they requested he declare the salmon fisheries in 2016 and 2017 federal fishery disasters. "We are glad that Oregon's Governor has moved forward in asking for a salmon season disaster declaration," Oregon Salmon Commission Director Nancy Fitzpatrick said. "Our Oregon fishermen, especially on the South Coast, are hurting. It is hard to make ends meet for your family when you have no income due to a complete closure."

Finally, the financial toll of a proposed lobster fishing ban near deep-sea coral gardens in the Gulf of Maine could top $8 million a year, almost double what was originally projected by the regional regulatory group that is considering the ban, a Maine fishing representative said Thursday. This figure was announced during a public meeting to discuss the proposal. Lobstermen in attendance all supported an exemption to the fishing ban.

Urner Barry and Seafood News will be closed on Monday, May 29 in observation of the Memorial Day holiday in the US. We will return to our normal publishing schedule on Tuesday, May 30. Until then, we wish all of our readers and their families a safe and happy holiday weekend.

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