Wed. Jan 22 2025

GSMC 2025: Balancing Act in Sight for the Shrimp Market in 2025?


GSMC 2025: Flexibility and Optionality Key to Scallop Market Amid Shrinking TACs


GSMC 2025: Trump’s Tariffs A Big Stick for Statecraft, Says Rabobank Strategist


GSMC 2025: Diving Into What’s Working in Seafood Retail


GSMC 2025: Shellfish Panel Highlights the Lobster Meat Era


GSMC 2025: How Consumers Perceive Seafood in 2025


BOEM Issues Final Guidance for Fisheries Mitigation Before Temporary Halt on Offshore Wind Leasing


Trump Fires Admiral Linda L. Fagan as Coast Guard Commandant


The Retail Rundown: Arctic Blast Supports Egg Demand While Seafood Leads Ads


ANALYSIS: China Shrimp Imports Declined by 6.7% in 2024


Acme Smoked Fish Foundation Announces Seafood Industry Climate Awards


Russian Fishing Industry Hopes for High Revenue in 2025


Seafoodnews.com Summary Wednesday, January 22


Tue. Jan 21 2025

ANALYSIS: Canadian Lobster Exports Drop Sharply in November Year-Over-Year


Trump to Lay Out Trade Vision but Won't Impose New Tariffs Yet


Trump Orders Temporary Halt on Offshore Wind Leasing, Calls for Federal Review


Japan: November Imports for Salmon and Trout Fall 8%, and Sockeye from the US Plummets to 60 MT


US Coast Guard Medevacs Injured Man from Fishing Vessel 40 Miles Offshore Oahu


NRGene Canada and Northern Indigenous Fish Company Partner to Turn Fish Waste Into Feed


Supreme Crab and Seafood Pledges to Achieve Carbon Neutrality


Seafoodnews.com Summary Tuesday, January 21


Aldi’s Making Waves With New European Locations and a Chardonnay Partnership


Mon. Jan 20 2025

The Winding Glass: On the Eve of Trump, Tariff Outlook May be Moderate


Quin-Sea Fisheries Withdraws Membership from ASP


Nordic Aquafarms Abandons $500M Salmon Facility in Belfast, ME Amid Legal Challenges


Maine Lobstermen Urged to Relocate Gear After Right Whale Sightings


ANALYSIS: Navigating Volatility, US Squid Market Trends and Supply Dynamics in Late 2024


ANALYSIS: November 2024 Marks a Pivotal Shift in the Warmwater Shrimp Market


16 Congressmen Release Bill to Ban NOAA Fisheries From Any Shut Down of Atlantic Red Snapper


Japan: Frozen US Redfish Imports Rise; High Priced Norwegian and Iceland fish Decreased


European Commission Releases New ‘Fishers of the Future’ Study, Projects Fish Sector Changes in 2050


Proximar Seafood Hires Michinori Hoshijima as Chief Commercial Officer


Royal Greenland Unveils New Packaging for Frozen Cod and Halibut Boxes, 100% Recyclable


Seafoodnews.com Summary Monday, January 20


Fri. Jan 17 2025

Fast-Casual Seafood Chain Captain D’s Sets Sail for the UK


Town Dock CEO Ryan Clark Named Chairman of National Fisheries Institute


Russian Barents Sea King Crab Catch Hits Record High in 2024


Russia's Fish Catch Declines 8% in 2024, Totaling 4.88 Million Tons


EPIRB Saves Two Kodiak Fishermen After Vessel Capsizes in Gulf of Alaska


Cargill and Mowi Feed Sites in Scotland and Norway Achieve ASC Certification


European Public Prosecutor Investigates €4M Fraud in Aquaculture Funding


Cooke Chile CEO Clashes with Environmental Authority Over Salmon Farming Concessions


CP Foods Wins Global MIKE Award 2024 for Excellence in Knowledge Management and Innovation


Seafoodnews.com Summary Friday, January 17


Thu. Jan 16 2025

Seafoodnews.com Summary Thursday, January 16


With Maersk Leaving AK, Seafood Cargo Has Few Shipping Options as Groundfish Season Begins


Monterey Bay Aquarium’s Julie Packard Transitions from Executive Director to Board of Trustees


New Research Says Underexploitation is Greater Threat to Food Security than Overfishing


NFI Asks Trump to Withdraw FDA’s Proposed Front of Packaging Nutrition Rule


Sysco and Teamsters Face Off in Houston: Strike Looms as Contract Deadline Nears


Lerøy Midt AS Reports Salmon Escape in Møre og Romsdal


4ocean Announces Cleanup Partnership with Garden of Life® Brand


FFAW Calls for Transparency and Accountability in Fish Harvesters’ Resource Centre


Norwegian Prime Minister Met With Export Companies on Incoming Trump Presidency


Wed. Jan 15 2025

Næra® Snacks to Unveil New Crunchy Salmon Bites at Winter Fancy Food Show 2025


Seafoodnews.com Summary Wednesday, January 15


Faroese Government Applies New Tax Model to Salmon Farmers in the Faroe Islands, Valid Until 2032


Judges Confirm No Overtime Pay for Alaska General Seafoods Employees During Pandemic


Pacific Seafood Responds to Labor Union's Campaign on Environmental Violations


ANALYSIS: Review of Chilean Atlantic Salmon Exports Through November 2024


The Retail Rundown: Weekly Protein Recap; CPI Update


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Lobster Promos Continue Hot and Heavy in New England This Summer Despite McDondald's Canada Pullback

Yesterday we reported that McDonald's Canada has suspended its summer McLobster promotion, citing the high price of meat. But that does not seem to have deterred foodservice in New England. McDonald's is rolling out its McLobster in New England again this year, with a price of 7.99 for the basic roll, and $10.99 for the combo. Panera bread also is featuring its summer lobster roll, priced a bit high at $17.99, but still on the menu. Meanwhile, Foxwoods Casino in Connecticut has begun a Lobster Madness promotion with the slogan "Get Your Tails in Here", which will run through September 4th. With foodservice continuing lobster promotions and usage, suppliers will be more confident about building inventory for programs this fall.

The DFO announced that the snow crab season in area 3K, off the northeast coast of Newfoundland, will be extended to July 15th, due to heavy pack ice which has been impacting vessels attempting to leave port. The two-week extension increases the likelihood that the quota in 3K will be caught. However, the Coast Guard warns that pack ice could stall in some areas, including traditional near-shore fishing grounds.

In other news, Peggy Parker writes of a moving tribute that was held for Chris Oliver, the outgoing executive director of the North Pacific Fisheries Management Council who is soon to be the head of the National Marine Fisheries Service. Members of the Council's Advisory Panel, the Scientific and Statistical Committee, other agencies involved in Alaska's fishing industry, and stakeholders all quietly gathered in the main meeting room to wish him well. Among the remarks was a commendation presented to Oliver by the Coast Guard. "Mr. Oliver's vigilance, leadership, and professionalism have been fundamental to the stewardship of Alaska's fishery resources. His many contributions and dedication to public service are most heartily commended and are in keeping with the highest traditions of the United States Coast Guard," said Coast Guard Captain Stephen While in presenting Oliver with the Meritorious Public Service Award.

Meanwhile, salmon-supporting groups have been holding meetings about a double-barreled proposal to significantly strengthen legal protections for Alaskan rivers that contain salmon. One of the key provisions of both a House Bill and a proposed ballot initiative is a clause that calls for all rivers and streams to be considered salmon-bearing unless proven otherwise. The proposal has major implications for the state’s construction and mining industries.

Finally, some of Alaska's seafood processors say they are depending on more US workers from the Lower 48 to fill jobs because of a lack of available foreign workers this season. The shortage of foreign seasonal workers is due to a change in a returning worker exemption. Processors also said the 66,000 employee cap on allowable foreign workers was reached much earlier this year compared to 2016. 

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