Fri. Sep 5 2025

ANALYSIS: US Shrimp Imports Surge 18%; Forecasts Point to August Contraction  


Seafood Industry Begins Assessing Impact of 2026 MMPA Import Restrictions


Ex-Pacific States Marine Fisheries Commission CFO Sentenced to 8 Months in Embezzlement Case


Global Seafood Faces "Perfect Storm" of Tariffs and Risk, Rabobank Warns


Alaska Salmon Landings Now at 84 Percent of Forecast, Due to Lower Pink and Chum Harvests  


NCLA Appeals District Court Ruling Upholding Atlantic Herring Industry-Funded Monitoring Rule  


Suempol Revives Shrimp Heritage with Acquisition of Belgian Processor Van Biesen & Pieters


Kingfish Sees 41% Volume Surge in H1 2025, But Scales Back US Fresh Sales Over Tariffs  


US Implements Japanese Trade Deal; 15% Tariffs, Billions in Investments, Ag Purchases  


ICE Thermal Harvesting and UniSea Launch Alaska Seafood Industry's First Waste Heat to Power System  


Seafoodnews.com Summary Friday, September 5


Thu. Sep 4 2025

ANALYSIS: Thai Skipjack Market Faces Ongoing Uncertainty Even as Prices Hold Steady  


SE Alaska Red King Crab Season Opens November 1, Thanks to New Board of Fish Policy  


High Liner Foods Names New Chief Financial Officer


Russia Considers Nationalizing JSC Rybolovetsky Kolkhoz Vostok-1 Amid Alleged Foreign Control


Circana Reports Value Menus Drive Restaurant Traffic Growth  


Cermaq Canada Completes Full Salmon Cycle in Ahousaht Territory with Zero Mechanical Lice Treatments


Campaign Spotlight: StarKist Promotes On-the-Go Protein with Tuna, Chicken, and Salmon Pouches


Japanese Seafood Giant Kyokuyo Strengthens European Presence with Stake in Danish Company


NFI Congratulates Lisa Weddig on Retirement, Welcomes New Chief Science Officer


Restaurants Embrace the Autumn Shift  


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Pokeworks Reports Record Consumer Growth In 2025


Seafoodnews.com Summary Thursday, September 4


Wed. Sep 3 2025

FDA Finds 36% of Frozen Seafood Samples Short-Weighted; All Violations Detained at US Border


Norway’s August Seafood Export Value Falls; US Values Decline Amid New 15% Tariff


FMI Finds Shoppers Forming New Fall Routines Amid Tariff, Price Concerns  


Leadership Shakeup at Royal Greenland as Thomsen Named Chairman; H1 Results Show Recovery Path


PODCAST: Agri-Food for Thought Ep. 33 - M&A in the Global Agri-Food Industry, August 2025  


High-Level Canadian Fisheries Ministers Meet in Nunavut to Discuss Co-Management, Global Trade


De Heus Opens Uganda Aquafeed Plant


Innovasea Partners with the Andrew J. Young Foundation in Aquaponics Projects  


Seafoodnews.com Summary Wednesday, September 3


Tue. Sep 2 2025

ANALYSIS: Ecuador Strengthens Lead in Global Shrimp Exports Amid Tariff Changes


USTR Extends China Section 301 Tariff Exclusions Through November 29


USDA Eyeing Record 43 Million Pounds of Alaska Pollock for Food Programs


NOAA Says 46 Nations Face Stringent Import Rules Starting in 2026 Under MMPA Provisions


Mutual Sanctions Push Russian-Norwegian Fisheries Talks Toward Collapse


Soaring Price of Norwegian Mackerel Shocks Japanese Buyers


Alaska Senators and NOAA Fisheries Assistant Administrator to Speak at Alaska Pollock Meeting


Upcoming Webinar (Asia Edition): Forecasting the Future of Commodity Prices, Q4 2025 and Beyond


Trump's Transportation Secretary Terminates and Withdraws $679 Million from Offshore Wind Projects


Seafoodnews.com Summary Tuesday, September 2


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Lobster Promos Continue Hot and Heavy in New England This Summer Despite McDondald's Canada Pullback

Yesterday we reported that McDonald's Canada has suspended its summer McLobster promotion, citing the high price of meat. But that does not seem to have deterred foodservice in New England. McDonald's is rolling out its McLobster in New England again this year, with a price of 7.99 for the basic roll, and $10.99 for the combo. Panera bread also is featuring its summer lobster roll, priced a bit high at $17.99, but still on the menu. Meanwhile, Foxwoods Casino in Connecticut has begun a Lobster Madness promotion with the slogan "Get Your Tails in Here", which will run through September 4th. With foodservice continuing lobster promotions and usage, suppliers will be more confident about building inventory for programs this fall.

The DFO announced that the snow crab season in area 3K, off the northeast coast of Newfoundland, will be extended to July 15th, due to heavy pack ice which has been impacting vessels attempting to leave port. The two-week extension increases the likelihood that the quota in 3K will be caught. However, the Coast Guard warns that pack ice could stall in some areas, including traditional near-shore fishing grounds.

In other news, Peggy Parker writes of a moving tribute that was held for Chris Oliver, the outgoing executive director of the North Pacific Fisheries Management Council who is soon to be the head of the National Marine Fisheries Service. Members of the Council's Advisory Panel, the Scientific and Statistical Committee, other agencies involved in Alaska's fishing industry, and stakeholders all quietly gathered in the main meeting room to wish him well. Among the remarks was a commendation presented to Oliver by the Coast Guard. "Mr. Oliver's vigilance, leadership, and professionalism have been fundamental to the stewardship of Alaska's fishery resources. His many contributions and dedication to public service are most heartily commended and are in keeping with the highest traditions of the United States Coast Guard," said Coast Guard Captain Stephen While in presenting Oliver with the Meritorious Public Service Award.

Meanwhile, salmon-supporting groups have been holding meetings about a double-barreled proposal to significantly strengthen legal protections for Alaskan rivers that contain salmon. One of the key provisions of both a House Bill and a proposed ballot initiative is a clause that calls for all rivers and streams to be considered salmon-bearing unless proven otherwise. The proposal has major implications for the state’s construction and mining industries.

Finally, some of Alaska's seafood processors say they are depending on more US workers from the Lower 48 to fill jobs because of a lack of available foreign workers this season. The shortage of foreign seasonal workers is due to a change in a returning worker exemption. Processors also said the 66,000 employee cap on allowable foreign workers was reached much earlier this year compared to 2016. 

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