Fri. Oct 3 2025

Sea Lice Outbreak Strikes Mowi Newfoundland Farms Again, 470,000 Fish Die


Scott & Jon’s Shrimp Scampi Recalled as Listeria Linked to Pre-Cooked Pasta Outbreak Grows


Port of LA Seeks Proposals for New Pier 500 Container Terminal


Seafoodnews.com Summary Friday, October 3


Europêche Warns Against Influx of Thai Tuna Following US Tariff Increase; Calls for FTA Exclusion


Japan: August Fishery Products Exports Surged 57%, Value Increasing 25%


Loss of US Market and Chinese Pressure Threaten Russian Crab Sector


Thu. Oct 2 2025

Maine Eel Producer American Unagi Enters Bankruptcy to Seek Restructuring and Possible Sale


Sea Port Products Adds to Recalls Linked to Radioactive Contamination in Indonesian Shrimp  


NOAA Fisheries Releases 2025 Alaska Aquaculture Accomplishments Report


QSR Firms McDonald’s and Little Caesars Highlight Plans for Resilience – Agri-Food Americas 2025


Chilean Salmon Trade Group Works With Authorities to Avert Russia Seafood Export Clash


Salmon Bycatch Reduction Efforts Use AI in Bering Sea Pollock Fishery  


DoorDash Announces New Innovations With Delivery Robots and App Enhancements


October Is the Time to Enjoy Fish and Seafood During the 6th Annual National Pescatarian Month


Seafoodnews.com Summary Thursday, October 2


Wed. Oct 1 2025

Expana Unveils New Unified Platform Transforming Global Food Market Data Into Strategic Intelligence


ANALYSIS: Spain Remains Europe’s Shrimp Hub as Ecuador Reclaims Lead and Argentina Slips  


Aquaculture Stewardship Council Welcomes Atlantic Cod to Sustainability Program  


Trump Claims He Will Meet With Lula; No Date Yet


Seafoodnews.com Summary Wednesday, October 1


Subpesca Sector Report: Chilean Landings Reach Their Highest Level in Five Years


Royal Greenland’s Newest Trawler Christened in Nuuk


Tue. Sep 30 2025

Seafoodnews.com Summary Tuesday, September 30


Senators Demand OMB and Commerce Release $246M in NOAA Funding


United Natural Foods Announces Fourth Quarter Financial Results


Japan: August Fishery Products Imports Down 5% to 147,875 MT, the Value Increased 4% to JPY 151.5B


Industrial Symbiosis Spotlighted at the 2025 Oregon Coast Economic Summit


EEOC Files Suit Alleging Seafood Wholesaler Discriminated Against Women in Warehouse Hiring


Potential Tariff Adjustments for Aligned Partners: Coffee, Cocoa Among Exempt Commodities


Mon. Sep 29 2025

Seafoodnews.com Summary Monday, September 29


Mitsubishi’s Bid to Raise Stake in Thai Union Falls Short, Offer Withdrawn


Trident Launches wellFURst, a Wild-Caught Alaska Pet Wellness Brand  


USDA Awards $14.1 Million for 2.85 Million Pounds of Catfish; 1.6 Million Pounds Unawarded


Kroger and DoorDash to Bring Fast, Convenient Grocery Delivery to Millions Nationwide  


First Chinook Salmon Captured on Camera Passing Keno Dam in Historic Klamath River Return  


Butch Smith Seeks Re-Election to Port of Ilwaco Commission


ANALYSIS: Pink Salmon Landings Trail Historical Odd-Year Performance  


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Lobster Promos Continue Hot and Heavy in New England This Summer Despite McDondald's Canada Pullback

Yesterday we reported that McDonald's Canada has suspended its summer McLobster promotion, citing the high price of meat. But that does not seem to have deterred foodservice in New England. McDonald's is rolling out its McLobster in New England again this year, with a price of 7.99 for the basic roll, and $10.99 for the combo. Panera bread also is featuring its summer lobster roll, priced a bit high at $17.99, but still on the menu. Meanwhile, Foxwoods Casino in Connecticut has begun a Lobster Madness promotion with the slogan "Get Your Tails in Here", which will run through September 4th. With foodservice continuing lobster promotions and usage, suppliers will be more confident about building inventory for programs this fall.

The DFO announced that the snow crab season in area 3K, off the northeast coast of Newfoundland, will be extended to July 15th, due to heavy pack ice which has been impacting vessels attempting to leave port. The two-week extension increases the likelihood that the quota in 3K will be caught. However, the Coast Guard warns that pack ice could stall in some areas, including traditional near-shore fishing grounds.

In other news, Peggy Parker writes of a moving tribute that was held for Chris Oliver, the outgoing executive director of the North Pacific Fisheries Management Council who is soon to be the head of the National Marine Fisheries Service. Members of the Council's Advisory Panel, the Scientific and Statistical Committee, other agencies involved in Alaska's fishing industry, and stakeholders all quietly gathered in the main meeting room to wish him well. Among the remarks was a commendation presented to Oliver by the Coast Guard. "Mr. Oliver's vigilance, leadership, and professionalism have been fundamental to the stewardship of Alaska's fishery resources. His many contributions and dedication to public service are most heartily commended and are in keeping with the highest traditions of the United States Coast Guard," said Coast Guard Captain Stephen While in presenting Oliver with the Meritorious Public Service Award.

Meanwhile, salmon-supporting groups have been holding meetings about a double-barreled proposal to significantly strengthen legal protections for Alaskan rivers that contain salmon. One of the key provisions of both a House Bill and a proposed ballot initiative is a clause that calls for all rivers and streams to be considered salmon-bearing unless proven otherwise. The proposal has major implications for the state’s construction and mining industries.

Finally, some of Alaska's seafood processors say they are depending on more US workers from the Lower 48 to fill jobs because of a lack of available foreign workers this season. The shortage of foreign seasonal workers is due to a change in a returning worker exemption. Processors also said the 66,000 employee cap on allowable foreign workers was reached much earlier this year compared to 2016. 

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