Fri. Oct 23 2026

US Revises Canada Tariff List: Some Produce Packaging Lines Dropped, Cocoa Powder Added, and More


ANALYSIS: Frozen Whiting-Record Prices and Tight Whitefish Supplies Heighten Concerns Ahead of Lent  


Trump Announces $8 Billion for Farmers and Fishermen to Offset Soaring Diesel Costs


Russia and Norway Agree on a 14% Barents Sea Cod Quota Increase for 2027


Expana's Weekly Top 10


NOAA Allocates $15.8 Million in Fishery Disaster Funding to Florida, California and Makah Tribe  


Norcod Reaches 98% Cod Utilization as Fish Oil Plant Starts Up  


MSC's New Model Says Well-Managed Fisheries are Twice as Valuable


Norwegian Scientists Advise 35% Snow Crab Increase for 2027  


Australis Aquaculture Expands Vietnam Barramundi Capacity With New Farm Leases and Processing Plant  


Canadian Seafood Farmers Names 2026-2027 Executive Committee, Chaired by Cooke's Joel Richardson  


New York Adds $6.5 Million to Islip Regional Shellfish Hatchery, Bringing State Total to $16.5M


Russia Targets Processing 50% of Pollock Catch Into Fillets and Surimi by 2030, Buglak Says


Vital Role of Pelagic Sector Highlighted at Inaugural Meeting in London  


GSA Prepares Major Revision of Aquaculture Feed Mill Standard


Middle East Market Intelligence Brief: Week Ending October 23, 2026


Seafoodnews.com Summary Friday, October 23


Thu. Oct 22 2026

ANALYSIS: US Shrimp Replacement Costs Normalize as Import Costs Rise  


Salmonella Outbreak Linked to Oysters Grows to 27 Illnesses in 12 States


Walmart Faces Class Action Over Great Value Shrimp Weight Claims


Declining Baby Lobster Counts Point to Falling Adult Populations in Maine


Toyosu’s September Imported Fresh Tuna Arrivals Jump 56%; Boston Bluefin Hits JPY 15,000/kg  


FAO GLOBEFISH Engages Students in Exploring Career Opportunities in the Fisheries and Aquaculture  


EU Fisheries Vision 2040 Draws Industry Fire for Lacking CFP Reform


Blumar Plans $20 Million Modernization of Puyehue Fish Hatchery in Chile's Los Lagos Region


Peru and Ecuador Strengthen Bilateral Cooperation to Combat Illegal Fishing


Seafoodnews.com Summary Thursday, October 22


Wed. Oct 21 2026

Chilean Salmon Faces El Niño on Top of ISA, Tariffs and Feed Costs as Harvest Growth Slows  


ANALYSIS: Landings Strong, Sizes Split; Where the US Scallop Market Stands  


Maryland Survey Finds Strongest Four-Year Run of Juvenile Menhaden Abundance in Over 30 Years  


Brazil's Tilapia Exports Jump 32% in September as Feed Costs Squeeze Producers


Trump Administration Sued for Withholding Public Records on Gutting the Endangered Species Act


The Retail Rundown: Egg Retail Looks Ahead to Holiday Baking Demand  


Monarch's Sovereign Seas Takes Traceability-Led Frozen Seafood Brand National  


Italy Seizes $19.8 Million in Alleged Seafood VAT Fraud Case  


VARPE: Russia's Frozen Crustacean Market Keeps Growing


“Golden Opportunity” for Scotland’s Economy


Seafoodnews.com Summary Wednesday, October 21


Tue. Oct 20 2026

ANALYSIS: EU-UK Shrimp Imports Rise 11.3% in August, but Year-to-Date Volumes Remain Below Last Year  


Ecuador Shrimp Chain Warns Power Cuts Have Hit 72 Hours a Week  


Trump Signs Red Snapper and Tuna Origin Bill Into Law  


Peru Halts Second Anchovy Season as Biomass Drops 28%  


Chile's Government Convenes High-Level Meeting on Harmful Algal Blooms as El Niño Nears  


Starfish Seafood Recall Expands to Premium Cold-Smoked Norwegian Salmon


NOAA Funds 70-Acre Oyster Reef Build in Chesapeake Bay


Cousins Maine Lobster San Antonio Hits the Road for Six-Day South Texas Tour  


Seafoodnews.com Summary Tuesday, October 20


Mon. Oct 19 2026

El Niño Adds to Cost Pressure on India's Shrimp Farmers as 2027 Stocking Looms


US Waives Graham Act Tariffs on Russian Goods, Pausing Trade Risk for Major Food Importers


ANALYSIS: Bangladesh Black Tiger Shrimp Exports Down 19.5% So Far This Year  


Hannaford Sued Over Salmon Sustainability Claims; Cooke Named in Complaint  


MSC Says Sustainability has Become a Mainstream Expectation for US Seafood Consumers


Japan Kamaboko Association Chair Declares Plan to Tackle Crisis, Seeks Support for Viable Pricing


Whole Foods Market Unveils 2027 Food Trends, With Seafood Among the Featured Products  


NOAA Report Launches Collaborative Phase on Aquaculture Planning in Gulf of Alaska  


Seafoodnews.com Summary Monday, October 19


Canadian Salmon Farmers Say 80% of Feed Is Non-Fish in Early Sustainability Data  


Russian Fishermen Plan to Increase Presence in African Fish Market


Octopus Explosion off South West Prompts Talks Between Fishermen and Scientists


Washington State, Finland Sign MOU Expanding Business, Research, and Innovation Partnerships


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Lobster Promos Continue Hot and Heavy in New England This Summer Despite McDondald's Canada Pullback

Yesterday we reported that McDonald's Canada has suspended its summer McLobster promotion, citing the high price of meat. But that does not seem to have deterred foodservice in New England. McDonald's is rolling out its McLobster in New England again this year, with a price of 7.99 for the basic roll, and $10.99 for the combo. Panera bread also is featuring its summer lobster roll, priced a bit high at $17.99, but still on the menu. Meanwhile, Foxwoods Casino in Connecticut has begun a Lobster Madness promotion with the slogan "Get Your Tails in Here", which will run through September 4th. With foodservice continuing lobster promotions and usage, suppliers will be more confident about building inventory for programs this fall.

The DFO announced that the snow crab season in area 3K, off the northeast coast of Newfoundland, will be extended to July 15th, due to heavy pack ice which has been impacting vessels attempting to leave port. The two-week extension increases the likelihood that the quota in 3K will be caught. However, the Coast Guard warns that pack ice could stall in some areas, including traditional near-shore fishing grounds.

In other news, Peggy Parker writes of a moving tribute that was held for Chris Oliver, the outgoing executive director of the North Pacific Fisheries Management Council who is soon to be the head of the National Marine Fisheries Service. Members of the Council's Advisory Panel, the Scientific and Statistical Committee, other agencies involved in Alaska's fishing industry, and stakeholders all quietly gathered in the main meeting room to wish him well. Among the remarks was a commendation presented to Oliver by the Coast Guard. "Mr. Oliver's vigilance, leadership, and professionalism have been fundamental to the stewardship of Alaska's fishery resources. His many contributions and dedication to public service are most heartily commended and are in keeping with the highest traditions of the United States Coast Guard," said Coast Guard Captain Stephen While in presenting Oliver with the Meritorious Public Service Award.

Meanwhile, salmon-supporting groups have been holding meetings about a double-barreled proposal to significantly strengthen legal protections for Alaskan rivers that contain salmon. One of the key provisions of both a House Bill and a proposed ballot initiative is a clause that calls for all rivers and streams to be considered salmon-bearing unless proven otherwise. The proposal has major implications for the state’s construction and mining industries.

Finally, some of Alaska's seafood processors say they are depending on more US workers from the Lower 48 to fill jobs because of a lack of available foreign workers this season. The shortage of foreign seasonal workers is due to a change in a returning worker exemption. Processors also said the 66,000 employee cap on allowable foreign workers was reached much earlier this year compared to 2016. 

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