Wed. Nov 27 2024

The Retail Rundown: Holiday Features in Full Display

NOAA Receives $147.5M to Modernize Fisheries Science and Build Climate Resilience

Russia's Salmon Catch Declines to the Lowest Figures Since 2005

Cooke Finalizes Acquisition of Peruvian Fishing Giant Copeinca

Tohoku University Researchers: Ocean Nutrients Have Decreased by 24% in the Past 80 Years

SeafoodNews Closed on Thursday, November 28 and Friday, November 29

Rhode Island Awarded $15.5M For Port of Galilee & DEM Marine Facilities Climate Resilience Project

Nordic Aqua Finalizes 30-year Rental Agreement for Step Up to the 20,000 Tonnes Facility

UMAMI Bioworks and Steakholder Foods to Scale 3D-Printed Fish Fillets for Global Commercialization

Seafoodnews.com Summary Wednesday, November 27

Tue. Nov 26 2024

ANALYSIS: Record Price Swings and Seasonal Shifts for Atlantic Halibut in 2024

Pacific Seafood Lands $1.3 Million USDA Salmon Contract

Strong Middle Eastern Demand Boosts Thai Tuna Export Figures

Novo Holdings to Acquire Benchmark Genetics

Subway Announces CEO Transition

NOAA Fisheries Hosting Trio of Observer Safety Workshops

Seafoodnews.com Summary Tuesday, November 26

Mon. Nov 25 2024

Key Nova Scotia Lobster Fishing Areas to Open Tuesday After Delayed Start

ANALYSIS: 2024 Q1-Q3 EU & UK Shrimp Imports Slightly Rise, China Declines

CA, WA Dungeness Crab Fisheries on Hold For Now

Russian Fish Union Says Domestic Shellfish Sales Improving

Threatened Coho Salmon Return to Upper Klamath River Basin for First Time in More Than 60 Years

Norcod AS Hires Arve Olav Lervåg as Production Director

Seafoodnews.com Summary Monday, November 25

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Open Blue Cobia Sashimi Fillet Wins Seafood Excellence Award At Seafood Expo Global

SEAFOODNEWS.COM [Seafood News] - April 25, 2018

Open Blue is leaving the Seafood Expo Global show in Brussels with an award. The first ASC-certified Cobia producer took home the prize for convenience in the 2018 Seafood Excellence Awards for their sashimi grade fillet.

Open Blue’s sashimi-grade frozen cobia fillet can be used for both raw and cooked applications. The product was entered in the Horeca category (Hotel/Restaurant/Café) for food service entries and was tasted by ...

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