NFI Releases "Proper Perspective" On Latest Mercury Study About Cod and Tuna
A study recently released by Harvard scientists reports that climate change and overfishing are increasing toxic mercury levels in cod and tuna. News outlets looking at the study published headlines like: "Toxic Fish: Is climate change making cod and tuna dangerous to eat?" and "The scary reason why fish and chips could become a thing of the past." The National Fisheries Institute (NFI) is now speaking out on the "hyperbolic reporting that lacks a complete understanding of the findings and often ignores needed perspective...
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