ICL Food Specialties Launching Functional Ingredient Line at Boston Seafood Show
ICL Food Specialties is heading to Seafood Expo North America in Boston to launch their new "functional ingredient line."
Marketed under the name KATCH®, ICL Food Specialties has developed a line of "high-performing functional specialties to maintain the natural moisture in seafood." According to Nancy Stachiw, Director of Application Development at ICL Food Specialties, their new product delivers "yield, shelf life and exceptional sensory properties."
Those attending the Boston Seafood Show will be able to try KATCH® treated, firm-bite shrimp...
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