SimpliiGood's Microalgae-Based Smoked Salmon Product Enters Commercial Production Phase
In a press release published on April 22, food tech company SimpliiGood announced it is advancing to commercial production for its 100% plant-based smoked salmon analog.
The alternative protein, composed of spirulina microalgae, is funded with US$4 million and has fresh regulatory clearance from the European Union.
SimpliiGood, whose parent company is AlgaeCore, Ltd., specializes in sustainable, protein-based microalgae products, producing fish and meat analogs made from spirulina that is cultivated and produced by AlgaeCore. AlgaeCore’s product Simplii Texture is the base for SimpliiGood’s salmon analog...
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