SENA 2026: Cox's Seafood's Bedi Says Value-Added Key to Gulf Shrimp Future

Cox's Seafood is betting on value-added products and bold flavors to drive the next phase of growth for Gulf shrimp, with Senior Vice President Vinay Bedi positioning convenience and innovation as essential for the domestic wild-caught sector.
Speaking at SENA 2026, Bedi said Cox's is "reimagining what Gulf shrimp, what you could do with it" through new retail products that pair chemical-free, wild-caught Gulf shrimp with chef-inspired flavors in a ready-to-cook format...
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