New Method Uses Pulse Power to Eliminate Anisakis Food Poisoning Risk in Sashimi
The Institute of Industrial Nanomaterials of Kumamoto University and Japan Seafoods Co. jointly developed technology to insecticide Anisakis in seafood, according to a press release on June 22.
Anisakis food poisoning occurs when raw fish contaminated with live Anisakis is consumed. Preventing Anisakis food poisoning has been a long-standing challenge in the fisheries industry.
Currently, the only way to kill Anisakis without heating is to freeze it. Freezing at -20 ° C for 24 hours or...
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