Chinese Foodies Show a Liking for Salmon
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Back in 2018 China’s annual salmon consumption was only 40g per person, way lower than the numbers of South Korea and Japan, according to statistics from Huaon.com. However, this fish has been rising to prominence with the rapid increase of the country’s household incomes and more middle-class consumers who show preference to healthy food like this.
Though under the influence of COVID-19, China’s salmon imports dropped to 40.6 thousand tons during 2020. The number has rebounded by 31.23% in 2021 to 53.3 thousand tons. And the import value has...
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