Private Equity Firm Sole Source Acquires Lee Fish USA

Thu. Mar 6 2025

Wed. Mar 5 2025

US Seafood Targeted in Canada’s Proposed Retaliatory Tariff List

US Commerce Secretary Hints at Possible Tariff Relief for Canada, Mexico

ANALYSIS: Argentinian Shrimp Exports Up 9.2% in 2024, But January 2025 Plunges 27.8%

The Retail Rundown: Key Buying Occasions on the Horizon

EU Faces Possible Fish Product Shortage with Looming Ban on Russian Fish Imports

US Reps. Pingree and Wittman Reintroduce Bipartisan Bill to Protect US Working Waterfronts

Publix Sees Solid Growth in Q4 and FY 2024 Results

Additional Commercial River Herring Fisheries Approved for Maine

Seafoodnews.com Summary Wednesday, March 5

Tue. Mar 4 2025

Trade Tensions Ignite as Canada and China Hit Back at US Tariffs

‘The Tariffs Are All Set’: Trump Imposes 25% Tariffs on Canada and Mexico

Mexico’s Modest Role in US Seafood Trade: Limited Impact of a 25% Tariff

Mowi Launches Strategic Review of Feed Division

Senator Cassidy Urges Treasury to Block Funding for Foreign Shrimp Farms

Japan: January Frozen Sockeye Imports Increased 40% While Bluefin Tuna Fillet Volume Doubled

Russian Krill Fishing in Antarctica Threatened By Marine Protected Areas

Troticoltura Cherubini Achieves Friend of the Sea Certification for Sustainable Aquaculture

Seafoodnews.com Summary Tuesday, March 4

Mon. Mar 3 2025

Mass Firings at NOAA Spark Outrage Among Fishery Scientists

Crescent City Seafoods Officially Launches, Bringing Decades of Industry Expertise

Maine Fishermen's Forum Honors US Coast Guard, District 1, for Heroic 2024 Rescue

Oregon Considers Following in Washington’s Footsteps with Aquaculture Legislation

ANALYSIS: Positive Trends in 2025 Illex Squid Fishing Season

Japan’s 2024 Alaska Pollock Exports Dipped in Most Countries While Doubling in Nigeria

Japan: January Exports up 54% in Volume, 26% in Value; Frozen Scallop Exports Doubled to US

Grieg Seafood Completes Successful Placement of Perpetual Green Hybrid Bond

Iceland Seafood Int’l Releases Positive Q4 Financial Results, Exceeding 2024 Outlook

Lucasinas SL Regains 100% Control of Profand with $133M Buyback

Seafoodnews.com Summary Monday, March 3

Seafood on the Speedway: Sea Best Returns for NASCAR Sponsorship with Ty Dillon, Kaulig Racing

Fri. Feb 28 2025

ANALYSIS: Deep Dive into the World of Snow Crab in 2025 as Canadian Season Looms

McDonald’s, Red Lobster, and Long John Silver’s Lead Off the 2025 Lenten Seafood Promotions

NWAA Sues Washington DNR Over Commercial Net Pen Ban, Citing Flawed Rulemaking

Lobster Prices Drive Improved Landings Value for Maine’s Fishing Industry

Santa Monica Seafood Shutters Costa Mesa Market, Cafe After 25 Years

GAPP Reports Record Year for Wild Alaska Pollock Consumption

Russian Cod Catch Dips Amid Stock Declines

Seafoodnews.com Summary Friday, February 28

Agri-Food Europe: EU Protein Markets Facing Disease and Geopolitical Challenges in 2025

Agricultural Trade Highlighted During Greer's USTR Hearing; Now Confirmed

Trump’s Political Appointments: What They Mean for Commodity Markets

Upcoming Events

Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Private Equity Firm Sole Source Acquires Lee Fish USA

Sole Source Capital, an industrial-focused private equity firm, has acquired importer and value-added distributor Lee Fish USA.

Lee Fish has been in business since 2001 and sources more than 220 seafood species from suppliers across the globe, including wild fisheries and farms. The company operates out of a facility located less than a mile from Los Angeles International Airport.

“This transaction marks the firm’s third platform investment in the foodservice distribution space, following our investments in Individual Foodservice and Worldwide Produce, and we believe...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

This comment will be posted using your screen name:

Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.

Start Date:
End Date:
	Search Title?
	Search Article?
	Search Tags?