Fri. Aug 30 2024

Fire Breaks Out at Handy Seafood Building; Cause Under Investigation


USDA Shares Purchase Award Funding for Section 32 Pacific Seafood Products


Another West Coast Whale Entanglement Reported; States Prepare for Rule Changes  


Chilean Presidential Candidate Takes Issue with Government Approach to Salmon Industry


Gulf of Maine's Rising Temperatures Bring Challenges and Opportunities to Local Fisheries


Seafood Show Tokyo with 630 Exhibitors Record 25,000 Visitors, up 7%


SeafoodNews Closed on Monday, September 2


Washington Gov. Jay Inslee Charts Salmon Recovery Successes


Quiznos Makes it Official: Lobster & Seafood Sub are Year-Round Menu Items


Klamath Plan Calls for Wild Anadromous Fish Populations in Newly Undammed River


Holland America Line to Offer More on 2026 Alaska Cruises, While Some Ports Struggle With Impacts


BOEM Touts First-ever Oregon Offshore Wind Auction


Government and First Nations Working to Restore Salmon Impacted by Tŝilhqox (Chilcotin) Landslide


Ecuador Shrimp on Display to Top Customer at World Seafood Shanghai


Seafoodnews.com Summary Friday, August 30


Thu. Aug 29 2024

Japan: 2023 Frozen Salmon and Trout Roe Imports up 20% Each from the US and Russia


RurAL CAP Connects Small Businesses — Including Fishing Boats — With Federal Energy Dollars


Plant-Based Salmon Company Lands IKEA Investment; Opens Facility Ahead of North America Launch


Processing Equipment Firm Marel Combines Retail, Foodservice and Fish Business Segments Under New VP


Seafoodnews.com Summary Thursday, August 29


Wed. Aug 28 2024

FCPT Announces Acquisition of 19 Bloomin’ Brands Restaurant Properties for $66.4 Million  


Circana Research Reveals 86% of Eating Occasions Sourced from Home Over Past Year  


July Surimi Production in Hokkaido Spikes by 75%


Russia Will Not Face Sharp Rise In Price For Fish and Seafood This Year


Seafoodnews.com Summary Wednesday, August 28


Tue. Aug 27 2024

Winding Glass: Climate Change Turns Fisheries Sustainability on its Head


ANALYSIS: Supply Constraints in Frozen Sockeye Salmon Spark Concerns


Gulf Shrimpers Warn New Offshore Wind Interest off Texas, Louisiana Could Harm Industry


Seafoodnews.com Summary Tuesday, August 27


Mon. Aug 26 2024

ANALYSIS: Fresh Whole Salmon Situation


AK Bering Sea Crabber’s Jamie Goen Appointed to Seat on North Pacific Council


UW Issues Early Bristol Bay Forecast of 49.6 Million Salmon Run in 2025, 32.4 Million Harvest  


Seafoodnews.com Summary Monday, August 26


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Notice Issued on Outbreak of Suspected Botulism in Bordeaux, France Linked to Sardines

An investigation is underway of a suspected botulism outbreak linked to sardines in Bordeaux, France. 

The Canadian government issued a notice on September 14 that public health authorities in France are investigating 10 suspected cases of botulism. Three of those 10 cases are Canadian residents. 

Botulism is a serious disease that can be spread by eating food or driving beverages contaminated with a toxin produced by a specific type of bacteria. Symptoms of foodborne botulism can include nausea, vomiting, fatigue, constipation, blurred or double vision and....

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