NFI Shares Seafood Industry Labor Principles Following India Shrimp Labor Abuse Reports
Late last week, following the multiple reports on human rights and environmental abuse within India’s shrimp industry, the National Fisheries Institute (NFI) Executive Committee of the Board of Directors adopted and shared the “Seafood Industry Labor Principles, A Commitment By NFI Members.”
“There is no place for labor abuse in the seafood supply chain,” the document reads. “Every worker should have freedom of movement and no worker should be coerced to work.”
The Associated Press, Outlaw Ocean Project, and Corporate Accountability Lab...
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