Wanda Fish Unveils Its First Cell-Cultivated Bluefin Tuna Toro Sashimi
The future of cell-cultivated meat and seafood is up in the air as many companies in the field struggle to scale production and keep prices reasonable. But that hasn’t slowed down Israeli- food tech company Wanda Fish, which has been hard at work on “cultivating the fish of the future.” On Monday the company unveiled its first cultivated bluefin tuna toro sashimi, a product that they are looking to introduce into the high-end foodservice sector.
Tuna toro sashimi comes from the underbelly of the...
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