Forsea Foods Tests Cell-Cultivated Freshwater Eel Unagi At Tel-Aviv Restaurant
Cell-cultivated freshwater eel unagi is on the menu — at least at one Tel-Aviv restaurant.
Israel-based food tech startup, Forsea, first entered the cell-cultured seafood arena in September 2022. This past January the company unveiled its first prototype of cell-cultivated freshwater eel. And now, Forsea is celebrating the debut of its cell-cultivated eel unagi at a premier tasting event at “a” restaurant in Tel-Aviv.
"Forsea's unique organoid technology has the potential to overcome many of the industry bottlenecks in...
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Forsea Foods Tests Cell-Cultivated Freshwater Eel Unagi At Tel-Aviv Restaurant
Cell-cultivated freshwater eel unagi is on the menu — at least at one Tel-Aviv restaurant.
Israel-based food tech startup, Forsea, first entered the cell-cultured seafood arena in September 2022. This past January the company unveiled its first prototype of cell-cultivated freshwater eel. And now, Forsea is celebrating the debut of its cell-cultivated eel unagi at a premier tasting event at “a” restaurant in Tel-Aviv.
"Forsea's unique organoid technology has the potential to overcome many of the industry bottlenecks in...
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