Kyokuyo's Ocean’s Kitchen Opens $25M Imitation Crab Meat Facility in Washington
Kyokuyo Co., a Japan-based firm, announced that its subsidiary, Ocean’s Kitchen Corporation, completed the construction of its $25 million imitation crab meat facility in Washington state.
The company linked the investment to the increasing popularity of imitation crab meat in the US, particularly in urban areas, as a key ingredient in salads and California rolls. Kyokuyo expects consumption to grow in local areas as well.
Ocean’s Kitchen, the Washington-based subsidiary, strategically built the facility in Washington because it is close to Alaksa, the primary production site.
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