ADF&G Forecasts “Average” Pink Salmon Harvest for Southeast Alaska — 19M Pinks in 2026  

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Oregon Investigates Whale Entanglement as State and Crab Fleet Highlight Years of Risk-Reduction

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Hokkaido Scallop Industry "Unperturbed" by the Chinese Import Ban

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US to Ban Irish Farmed Salmon and Spiny Lobster Imports from January 1 Over MMPA Compliance  

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Novotel Becomes First Hospitality Brand To Join Seafood Task Force

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Sysco and NJDEP Partner to Enhance Oyster Reef Restoration and Boost Coastal Resilience

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Dalan Animal Health Closes $3M Seed Round to Advance Commercialization of Shrimp Vaccine

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Wyden to Coast Guard: Explain Search-and-Rescue Helicopter Relocation at Newport Meeting This Sunday

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Jim Jones Joins Forces With Cousins Maine Lobster to Hand Out Holiday Dinners to Harlem Community

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Florida Importer Netuno Sues Over Trump Tariffs, Challenges Emergency Trade Powers

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Nova Scotia Launches Compliance Unit to Combat Illegal Activities in Seafood Sector

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Americans Plan to Dine Out More in 2026 as OpenTable Reports Strong Industry Growth

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The Retail Rundown: Cheaper Turkeys Hit Shelves Despite Wholesale Price Surge  

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Incoming NFI Chair Set to Testify Before Congress on IUU Bill

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Seafood Trade Mission Builds Stronger Market Connections With China

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Russia Considers Establishing Fish Hubs to Improve Distribution and Storage

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Waterfront Alliance Names Julie Raskin as President and Chief Executive Officer

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Seafoodnews.com Summary Wednesday, November 19

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ANALYSIS: Soft Autumn Demand Pressures Live Lobster Prices Despite Reduced Supply  

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Trident Seafoods' Wild Alaska Pollock Whitefish Loins Now at Walmart

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Scott & Jon's Expands Presence with Launch at Whole Foods Market  

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Japan: Price of Russian Atka Mackerel May Rise Next Year Due to Halved TAC

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Rutherford Leads Bicameral Letter on State Management of South Atlantic Red Snapper  

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Seafoodnews.com Summary Tuesday, November 18

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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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2026 Bristol Bay Sockeye Run Forecast of 45.32 Million, 12 Percent Below 2025’s Forecast  

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ANALYSIS: YTD French Shrimp Imports Up 12% Year-On-Year

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ANALYSIS: Chilean Salmon Harvest Gains, Export Flows Hold, Price Unsettled in October  

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Oregon, Washington Advance Toward Dungeness Crab Decision as Test Results Roll In  

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Private Equity Firm Buys Majority of Seafood Importer, Distributor Arctic Fisheries

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NFI Supports Food Tariff Cuts, Presses for Inclusion of All Seafood in Trump Administration Plan

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North Pacific Council Taps Diana Evans as Interim ED Following Dave Witherell’s Retirement

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Dynamic Leadership Fuels Growth and Innovation at the National Aquaculture Association

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Seafoodnews.com Summary Monday, November 17

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PODCAST: Agri-Food for Thought Ep 36 - Essential Procurement Skills & Advice, Feat. Malcolm Harrison  

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ANALYSIS: US Shrimp Import Estimates and Retail Signals Point to a Tightening, Form‑Specific Market  

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Court Drops All Charges Against Quinlan in Bay de Verde Crab Case  

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Industry Hears What's Working For Retail and Foodservice Sectors at ASMI’s All Hands Meeting  

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USDA Gets Seafood Liaison Post After Shutdown Deal; Appropriations Move to Bar China-Sourced Seafood

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Chilean Salmon Joint Venture BluGlacier Joins NFI Sushi Council

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Japan: Frozen POP Imports in January-September Fell by 28% to 7,025 Tons; US POP Plummets by 54%

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Failed Norway Talks Could Trigger Cod Shortage, Price Spike in Russia

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Seafoodnews.com Summary Friday, November 14

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Norwegian Seafood Council Sees Big Opportunity for At-Home Poké as UK Consumers Embrace Raw Seafood

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Southern‑Style Seafood Arrives in Europe as Captain D's Debuts in the UK  

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Seafoodnews.com Summary Thursday, November 13

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BioMar Delivers Continued High-Volume Growth and Solid Earnings in Q3

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Veramaris Unveils Leadership Changes as It Enters New Expansion Phase

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Q3 Results Drive Foodservice Headlines in First Half of November

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Reports of Possible ICE Facility Near Newport, Ore., Stir Concern

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OBBBA’s 2nd Oil Lease Sale this March for Alaska’s Cook Inlet, 1st Sale Next Month for Gulf States  

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