Red Lobster Engages Middle School Students with New Ocean Sustainability Challenge
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National seafood restaurant chain Red Lobster recently announced the launch of its new program, the Red Lobster Ocean Sustainability Challenge.
The initiative, which begins on February 5, invites teams of middle schoolers across the United States (with up to five people) to submit three-minute video presentations of innovative solutions that improve the world’s oceans and waterways.
The program aligns with Red Lobster’s Seafood with Standards initiative, which outlines the company’s commitment to protecting the ocean and sourcing foods that are high-quality, traceable, and sustainable...
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