Seafood Nutrition Partnership Appoints New Chair, Vice Chair of Board of Directors
The Seafood Nutrition Partnership (SNP) announced Jason Driskill, vice president of seafood for retailer H-E-B, has been appointed as the new chair of the SNP’s Board of Directors.
Driskill oversees procurement, merchandising, marketing, and sustainability for fresh and frozen seafood, along with sushi, at all H-E-B Texas stores.
The SNP noted Driskill’s work with the Environmental Defense Fund (EDF) and the Global Seafood Alliance (GSA) to make responsible sourcing choices. Before his time at H-E-B, Driskill led Texas operations for Pacific Seafood.
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