Wed. Mar 19 2025

Silver Bay Partners with BBEDC to Purchase Former Icicle Stake in OBI Seafoods

SENA 2025: Lineage Logistics Addresses Food Waste, Tariffs, and FSMA Rule 204

SENA 2025: Economist Nomi Prins Uses Ernest Hemingway to Describe the 2025 Seafood Market

The Retail Rundown: Fresh Buying Opportunities in Bloom

SENA 2025: Oh Shucks! Oyster Shuckers Compete in 17th Annual Oyster Shucking Contest

Cooke Aquaculture Chile Challenges Court-Ordered Production Suspension

SeaBear to Recall Smoked Salmon & Clam Chowders Due to Seal Defect

Russia Planning to Increase Total Fish Catch to 5 Million Tons in 2025

Onda to Advance Research on Sustainable Feed Alternatives for Aquaculture

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

Seafoodnews.com Summary Wednesday, March 19

Tue. Mar 18 2025

SENA 2025: Day 2 in Photos

SENA 2025: Sea Best’s Partnership with NASCAR Shines Spotlight on Frozen Seafood

SENA 2025: FMI’s Power of Seafood 2025 Report Reveals Consumer Perception Challenges

US, Canada West Coast Fisheries Get Boost from Pacific Salmon Funding

Russian Fishery Revenues Stagnate in 2024 as Export Restrictions and Costs Bite

National Fisheries Institute Revamps AboutSeafood Website to Provide Industry with Vital Info

Tom Taylor Appointed Executive Director of Atlantic Canada Fish Farmers Association

Cousins Maine Lobster Launches New Food Truck to Meet Growing Demands of Upstate New York

HTC Health Achieves Friend of the Sea Certification for Its Omega-3 Supplements

Seafoodnews.com Summary Tuesday, March 18

Mon. Mar 17 2025

Seafood Expo North America 2025: Day 1 in Photos

US-Canada Trade Tensions Loom Over Newfoundland Snow Crab Negotiations

SENA 2025: And the 2025 Seafood Excellence Awards Go to…

ANALYSIS: Overview of the EU–US Seafood Trade Amid Tariff Uncertainty

ANALYSIS: Atlantic Cod Continues Upward Pricing Trend While TAC Declines in the Barents Sea

American Food Partners Adds The Town Dock to Growing Seafood Brands

Japanese Importers See Opportunities to Increase Canadian Spot Prawn Imports

Monterey Bay Aquarium’s Seafood Watch Says to Avoid Certain Mexican-Caught White and Yellow Shrimp

Seafoodnews.com Summary Monday, March 17

Fri. Mar 14 2025

Snow Crab Quota Drops 28% in Southern Gulf of St. Lawrence for 2025

NL Delegation to Meet with New Buyers at Seafood Expo North America and Explore Market Opportunities

Japan's 2024 Surimi Product Export Value Reaches Second Highest on Record with JPY 10.6 Billion

Russia and Japan Agree on 2025 Salmon Catch Quotas, Same as 2024

Nueva Pescanova's Profitability Surges with New Strategy, Exceeding Forecast

Ecuador’s SSP Celebrates Seven Years of Shrimp Sustainability

US Coast Guard Detains 16 Mexican Fishermen for Illegal Fishing, Seizes 2,500 lbs of Red Snapper

Pacific Seafood Chooses Schoox to Manage Enterprise-Wide Learning

Seafoodnews.com Summary Friday, March 14

What Trump Tariffs Mean for Food and Agriculture Trade

Thu. Mar 13 2025

Fishing Industry on the Brink: FCC Calls for Urgent Government Action

Highwood Harbor Acquires Nova Seafood, Expanding Seafood Portfolio

Herring Landings in Western Hokkaido are Down 45% at 1,115 Tons

New ASC-Certified Smoked Salmon Bites Hit Shelves at H-E-B

US Shrimp Industry Sees Two Protectionist Bills Introduced in the 119th Congress

Indonesian Fishermen Sue Bumble Bee Foods Over Forced Labor Allegations

Echo Falls Seafoods Hires New Midwest Regional Sales Manager

Seafoodnews.com Summary Thursday, March 13

Captain D’s First UK Location Set for Summer Opening

Nordic Halibut Secures Processing Deal with Pure Norwegian Seafood

Wed. Mar 12 2025

Seafoodnews.com Summary Wednesday, March 12

FDA Advises Restaurants and Retailers Not to Sell Frozen Half-Shell Oysters from Republic of Korea

West Coast Salmon Season Alternatives Set; PFMC to Finalize in April

Alaska Fisherman Sentenced to Prison for Ordering Crew to Kill Endangered Whale, Illegal Catches

Russia Increases its Live Crab Exports to China in 2025

ANALYSIS: Fresh Chilean Salmon Fillets Trend Higher than European

The Retail Rundown: Grocers Leverage Seasonal Trends; Inflation Update

European Commission Announces Countermeasures to US Steel and Aluminum Tariffs

FDA Ends Two-Month Streak of No Entry Line Refusals for Antibiotic-Contaminated Shrimp

RODA Files Supreme Court Petition Against Vineyard Wind, Challenges OCSLA Interpretation

Seafood Industry Veteran Guy Lott Joins Bama Sea Products as Chief Commercial Officer

Chicken of the Sea Frozen Foods Bolsters Commercial Team with New Additions

Packaging Firm DS Smith Showcases DryPack Seafood Box

BioMar Acquires Full Ownership of Norwegian Research Center to Boost Aquaculture R&D

Chile’s Salmon Council Signs 50-Year Plan to Promote the Salmon Farming Development Board

Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial
Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

SENA 2025: Oh Shucks! Oyster Shuckers Compete in 17th Annual Oyster Shucking Contest

One of the numerous events that took place in the Wave Makers’ Zone at this year’s Seafood Expo North America (SENA) was the lively 17th annual oyster shucking competition.  

This year’s throw-down was sponsored by New Brunswick – Deliciously Canadian, with a presentation by celebrity Chef Dennis Prescott and emceeing by World Champion/Guinness World Records oyster shucker Patrick McMurray.  

McMurray was an energetic emcee for the afternoon, peppering in various information on oyster shucking and flavor profiles as he commentated on the action in progress...

 

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.


Copyright © 2025 SeafoodNews.com, Expana. All rights reserved.