Recall Issued for Vicente Marino's Anchovy Fillets in Olive Oil Due to Histamine
The Canadian Food Inspection Agency (CFIA) has issued a recall for Vicente Marino's anchovy fillets in olive oil due to histamine contamination.
The anchovies were distributed in Alberta, British Columbia, Nova Scotia, Ontario, Quebec, Saskatchewan, and possibly other regions.
The recall affects jars with a Lot # of 24171 and an expiration date of 12/2025.
The CFIA says there have been reports of illnesses and is advising consumers not to eat, use, sell, serve, or distribute the product. The products...
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