Sashimi from a Lab? S'pore's ImpacFat, a Global Pioneer in Cultivated Fish Fat, Launches in Japan
Sashimi that looks, feels and tastes just like the real deal, but is actually grown in a lab.
That is what a Singapore biotech start-up is aiming for, in its greater goal of addressing global food security challenges.
ImpacFat, launched in Japan on Oct 1, is the first company in the world to have successfully cultivated omega-3-rich fish fat using stem cell technology.
The firm owns a global patent that extends across key markets including Singapore, Japan...
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