Wed. Feb 18 2026

FFAW-Unifor Seeks Dismissal of Price Panel Chair, ASP Backs Murphy Amid Snow Crab Settlement Feud  

ANALYSIS: EU–UK Shrimp Imports Hit Record Level in December 2025  

High Liner's Sea Cuisine Debuts Guinness Battered Fish and Shrimp in 1,500 Kroger Stores, Costco  

Echo Falls to Showcase Smoked Salmon Party Slices and On‑The‑Go Salmon Bites at SENA 2026  

Cooke-Owned Kelly Cove Granted Expansion at Liverpool Bay After Week‑Long Public Hearing  

The Retail Rundown: Retail Focus Turns to Lent Promotions  

US Pushes Fisheries Tech at Asia Pacific Economic Council Amid China Rivalry

Iceland Foods Expands ASC-Certified Frozen Seafood Range to 15 SKUs with Salmon, Sea Bass and More  

Kura Sushi Features Authentic Japanese Ingredients in New Kura Reserve Menu  

Walmart Achieves Record Grocery Growth as Consumer Habits Shift  

Thai Union Feedmill to Build $55M Aquaculture Facility in Ecuador, Boosting Capacity by 80%

Russia Boosts Fish Processing Output, Fillet Production Climbs 9%

FLIP Report of Small-Operator Foodservice Sector Shows Optimism and Concern in 2026

Maruha Nichiro Begins Rollout of Umios Brand March 1, 2026; Fisheries Unit to Follow in 2027

Pokeworks Celebrates a Record-Breaking 2025

Global Seafood Alliance at Seafood Expo North America 2026

Taco Cabana Introduces Fan-Created Margarita, Popcorn Shrimp and Fajita Melt Tacos  

Ireland: Ministers Launch Food Vision Seafood Sector Group

Wynn Resorts and Chef's Table Announce Global Partnership Debuting This Fall

Seafoodnews.com Summary Wednesday, February 18

Tue. Feb 17 2026

ANALYSIS: Illex Squid Supply Surges While Prices Face Downward Pressure  

Red Lobster CEO Damola Adamolekun Signals More Restaurant Closures Amid Brand Turnaround

Foodservice Chains Roll Out Lent Seafood Push: AYCE Shrimp, Pollock Tacos and Lobster Sandwiches

Sernapesca Says Invermar Mass Mortality Tied to Oxygen Depletion in Quinchao, Chile

FDA Issues Warning Letter to Maui Seafood Over Listeria Contamination, HACCP Violations

Hokkaido Herring Fishery Opened Well, up 53% Year-On-Year at the End of January

PanaPesca Adds Retail Head Gary Wooten and Veteran Squid Expert Noah Clark to Sales Team

Canada Recalls TS Brand Sushi EBI Frozen Cooked Shrimp Due to Chemical Contaminants  

Long John Silver's Brings Back $6 Shrimp Basket for Lent

AquaVision 2026 – Guiding Aquaculture Through Change  

Seafoodnews.com Summary Tuesday, February 17

Fri. Feb 13 2026

Arbitrator Upholds ASP on 2025 Snow Crab Settlement Price; FFAW Grievance Denied  

NPFMC Sets New Measures to Reduce Western Alaska Chum Bycatch During Pollock B Season  

Wild Alaskan Company Acquires Kasilof Buying Station, Moves to Improve Alaska’s Working Waterfronts  

Slade Gorton Recalls Wellsley Farms Salmon Sold at BJ’s Over Listeria Concerns

FAO Report Flags Widespread Seafood Fraud Across Global Supply Chains

Broad Coalition Urges Congress to Reject Offshore Aquaculture Bill  

Expana's Weekly Top 10: Seafood Fraud, Coffee Slumps, and Valentine’s Trends Lead the Week

Hundreds of Louisiana Restaurants Cited, Fined for Not Disclosing Imported Seafood

Seasonal Menu Trends and Promotions Shaping Valentine’s and Lent in Foodservice

Expana will be Observing Presidents' Day in the US on Monday, February 16

Russia Targets Growth in Shrimp Imports and Production

Hokkaido December Surimi Production up 20%, 2025 Production up 12%  

FDA Posts Alert on Norovirus Risk in Certain Oysters from British Columbia

Japan Seizes Chinese Fishing Vessel Amid Increasing Tensions Between the Two Nations

Long John Silver's Introduces its Iconic Tartar Sauce to Retail  

Marine Industries in the Arctic to Get €100 Million EIB Support via Arion Bank

Smoked Fish Producer Big O’Smokehouse Partners With Meijer for Local Endcap Program in Michigan  

TUNACONS Strengthens the Protection of Galápagos Through FAD Recovery, Biodegradable Solutions

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

Toast and Instacart Unveil Partnership, Supporting Restaurants and Retailers  

Seafoodnews.com Summary Friday, February 13

Thu. Feb 12 2026

ANALYSIS: Weather, Trade Dynamics and Seasonal Demand Drive Firm Lobster Pricing  

ANALYSIS: France Posts Decade‑High Shrimp Imports in 2025  

FDA Puts Ecuadorian Shrimp Producer SONGA on Red List for Salmonella Risk

US Department of Commerce Sets Preliminary AD Rates for Vietnamese Frozen Fish Fillet Exporters

Durham Meat & Seafood Debuts as Holding Group for Seattle Fish, Lombardi Brothers and Other Brands

NASCAR's Busch Family Reignites Successful StarKist Partnership for a Second Year

Mowi Sees 8.3% Growth in Harvest Volume for 2026, Reaffirms Outlook Despite Market Pressures

Canada Launches New Plan For Seafood and Agricultural Sectors to Diversify Markets

Higgins Urges Trump Administration to Protect US Shrimp Industry in New India Trade Deal

UNFI Unveils 2026 Spring and Summer Retail Trends  

McDonald’s Reports Strong US Momentum, Sustained Global Comp Growth

A Message from Director of NOAA Fisheries Office of Protected Resource Kim Damon-Randall  

Seafoodnews.com Summary Thursday, February 12

Wed. Feb 11 2026

Highwood Harbor Acquires Major US Importer Eastern Fish Company

Ag Coalition Highlights USMCA Strength in New Report, Sees Big US Economic Benefits

Japan: 2025 Surimi Product Exports Increased 5% to JPY 11.2 Billion

The Retail Rundown: Beef Leads Valentine’s Protein Features as Lobster Prices Ease  

Red Lobster CEO Damola Adamolekun Named to Washington Post’s Next 50 List for 2026

Kroger Anchors Valentine’s Day Strategy Around Fresh Surf & Turf Offers  

Daniel Suddaby Departs Global Tuna Alliance Following Board Direction Shift

Seafoodnews.com Summary Wednesday, February 11

Habit Burger Introduces New Baja Crispy Fish Sandwich and Fish Fridays In Time For Lent  

UK Supermarkets See Sales of Sustainable Seafood Soar  

Cracker Barrel Leans Into Spring with New and Returning Seasonal Items

IFFO Announces its 2026 Members’ Meeting in Madrid

Smashburger Rolls Out Shrimp Menu In Time For Lent

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Wynn Resorts and Chef's Table Announce Global Partnership Debuting This Fall

Wynn Resorts and Chef's Table, the brand behind the award-winning Netflix culinary documentary series, are embarking on a new global partnership with a culinary tour-de-force celebration this fall. The partnership will combine world-class dining offerings with an impressive lineup of talent from the renowned series to create and produce original and meaningful programming.

In September, Chef's Table will transform Revelry, the tasting experience at Wynn Las Vegas, into Wynn Revelry by Chef's Table – bringing together...

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