Vietnamese Pangasius Producer Unveils Value-Added Innovations at Seafood Expo Global

Vietnam's Vinh Hoan Corporation will unveil two new value-added pangasius products at Seafood Expo Global in Barcelona, Spain, April 21-23.
The company plans to showcase its Pink Banh Mi and Cured Panga Croquette innovations at the trade show, highlighting continued investment in research and development and responsible aquaculture practices.
"These new products showcase the company's continued investment in R&D, responsible aquaculture and its commitment to meeting the demands of the seafood marketplace," Vinh Hoan said.
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