King & Prince gets "A" grade BRC certification for its Washington state production facility
SEAFOODNEWS.COM [SCOM] November 6, 2014
King and Prince Seafood's Washington-based seafood production facility is the company's latest plant to earn certification under the British Retail Consortium's Global Standard for Food Safety.
The Bellingham plant received an "A" grade from the BRC, the highest available, after an extensive review of the company’s operational systems and procedures, documentation, and a comprehensive plant audit. BRC audits are based on seven sub-categories: senior management commitment, food safety plan (HACCP), food safety and quality management system, site standards, product control, process control, and personnel...
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