Fri. Sep 4 2026

ANALYSIS: India Farmgate Price Move Tracks Closely With Prior Years and the 11-Year Average  


House Passes Bipartisan Bill to Delay New Right Whale Regulations for Lobster Industry Until 2035


Norway Posts Record August Seafood Export Value, Driven by Salmon Price Growth and US Rebound


Overnight Fire Destroys Young Ocean Seafood Warehouse in Kent, Washington


Louisiana Shrimp Assoc. Petitions Trump Administration for Import Relief, Targets 10,000 Signatures


Hilton Food Group Posts Mixed H1 Results as Seafood Unit Drags on Profit


US House Passes PAIL Act, Creating DOJ Task Force to Prosecute Shrimp Trade Fraud


Thu. Sep 3 2026

ANALYSIS: Chilean Frozen Salmon Near 52-Week Highs as Summer Correction Fails to Materialize  


NOAA Prioritizes Policy Changes Resulting From EO to Restore American Seafood Competitiveness  


Commerce Raises Indian Shrimp Antidumping Rates in 20th Review Final Results


New Bill Prohibits Chinese Seafood From Being Served at Any Dining Facility in the Capitol Building


Eastern Fisheries Appoints Nigel McGinn as CEO


Vinh Hoan Wins Seafood Excellence Asia Award for Cured Panga Croquette  


Center for Biological Diversity Wins Appeal to Uphold NMFS Rule for TEDs in Shrimp Trawls


Esther Luiten Named Executive Director of Global Shrimp Council


Kroger Names Mark Ibbotson EVP, Chief Store Operations Officer  


Louisiana Wildlife Agents Cite Three Houma Residents in Illegal Seafood Sales Scheme


California Wildlife Conservation Board Approves $44M for Tribes, Salmon, and Desert Wildlife  


Seafoodnews.com Summary Thursday, September 3


Wed. Sep 2 2026

ANALYSIS: US Groundfish Market Holds Full Steady Amid Tightening Supply and Shifting Trade Dynamics  


Norcod Detects Francisella Bacteria at Norwegian Cod Farm, Says Operations Unaffected  


Bumble Bee Foods to Shutter Santa Fe Springs Plant by 2027, Cutting More Than 230 Jobs


NOAA Opens 60-Day Scoping Period on Potential Changes to Atlantic Large Whale Take Reduction Plan


The Retail Rundown: Labor Day Protein Lineup Balances Value and Variety  


Marine Stewardship Council Launches New Sustainable Seafood Awards for Canada and US


Canada, Gitanyow Sign 10-Year Fisheries Agreement  


Malaysia's SBH Marine Returns to Profit in Q2 as Shrimp Supply Stabilizes


Multi X Adds Chile’s Largest Wellboat to Operations Under Five-Year Deal


ASMI Showcases Wild Alaska Seafood at SproutsCon in Nashville


Chile Brings Fisheries Voice into Early High Seas Treaty Implementation Talks


Ace Aquatec Debuts AI A-HARVESTCAM for Real-Time Harvest Weight and Quality Data


Seafoodnews.com Summary Wednesday, September 2


Germany Becomes Innovation Hub for Modern Fish Farming


Tue. Sep 1 2026

Aquamar Brings New Convenience Seafood Lineup to Retail  


Ninth Circuit Rejects Oceana's Gulf of Alaska Seafloor Habitat Challenge, Finding No Legal Standing  


Fortune International Expands Boston Footprint With Steve Connolly Seafood Acquisition


The 2026 Alaska Symphony of Seafood Product Entry is Now Open!


Japan’s July Seafood Export Volume Fell 35%, Value Rose 15% as Yellowtail Jumped and Scallops Slid  


Peru Reopens Jumbo Squid Fishery With 82,000-Ton Additional Quota Through Year-End


USDA Opens Applications for December Trade Mission to Singapore  


Mowi Tops Global Seafood Rankings as WBA Benchmark Finds Industry Progress Offset by Persistent Gaps


Lerøy Q2 Profit Slides as Salmon Volumes Drop, Cod and Haddock Prices Surge


Research Vessel Eventide Arrives at St. Paul Island, Anchoring the Pivot to a Research Economy  


Antofagasta: Supreme Court Ratifies Ruling Condemning Algae Processing Plant


Seafoodnews.com Summary Tuesday, September 1


Mon. Aug 31 2026

NOAA Proposes 10-Year Extension of Gulf of Mexico Commercial Shrimp Permit Moratorium


Industry Veteran Cathy DuPuis Joins Coastal Villages Region Fund to Lead Pollock Sales  


MSC-Certified Fisheries Rise to 600 as Ecolabelled Seafood Sales Hit Record Highs


Loreto Seguel King to Step Down as Head of Chile’s Salmon Council


Bakkafrost's Faroe Islands Operations Drive EBIT Jump in Q2 as Scotland Struggles Continue


Avanti Feeds Posts Strong Revenue Growth in Q1 FY2027 but Soaring Input Costs Slash Margins


Japanese Wholesalers Feel Crisis: Ikura May Be Bumped from Store Shelves.  


Russia Tightens Grip on China's Crab Market as US Share Shrinks  


Seafoodnews.com Summary Monday, August 31


Barramundi Group Narrows H1 Loss Despite Lower Revenue


Massachusetts Launches 'Flat Is Back' Campaign to Put Locally Caught Flounder Back on the Plate


Fri. Aug 28 2026

Seafoodnews.com Summary Friday, August 28


Expana's Weekly Top 10


Grieg Family Splits Business Ownership and Brings in Belgian Co-Investor  


Proximar Sees Stronger Q2 Growth, Targets 3 KG-Plus Harvest Weights from September


Ecuador's Shrimp Industry Calls for Trade Retaliation Against Brazil Over Prolonged Import Ban


Royal Greenland Swings to First-Half Profit as Revenue Rises 16.5%


Russia Eyes Stable Barents Sea Halibut Catch as Far East Stocks Spur Two-Year Fishing Ban


Middle East Market Intelligence Brief: Week Ending August 28, 2026


Back-to-School and Nostalgia Marketing Drive Menu Buzz In Foodservice


Supreme Crab & Seafood Adds Mark Laubner for Business Development and Culinary Support


Norcod Reports Strong Q2 Biological Performance as Biomass Surges, Company Eyes H2 Inflection Point


Canada Commits $53M to Build Three New Pacific Salmon Hatcheries in British Columbia  


Iceland Seafood International Posts 16.7% Sales Jump in First Half of 2026 as Net Profit Doubles


ANALYSIS: What India's Rising Shrimp Farmgate Prices Look Like Against the Seasonal Range  


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ANALYSIS: India Farmgate Price Move Tracks Closely With Prior Years and the 11-Year Average

Last week's analysis flagged India whiteleg 30-count farmgate prices (exf Andhra Pradesh) moving higher, with a growing disconnect against softer US market conditions. That observation stands — but the seasonal record argues against treating the move as an isolated development.

The seasonal factor chart makes the case directly. The 2026 pattern — an early-year run-up, a pullback through the mid-year weeks, and the current push higher — tracks closely with where 2023, 2024, and 2025 were at the same point in the calendar, and...

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House Passes Bipartisan Bill to Delay New Right Whale Regulations for Lobster Industry Until 2035

Maine lobstermen moved closer to a near-decade-long reprieve from new federal regulations as the House passed the Northeast Lobstermen Protection Act (H.R. 9436) on Sept. 1, extending the current moratorium on new North Atlantic right whale gear rules from 2028 through 2035.

The bill was co-sponsored by Rep. Jared Golden (D-ME) and Rep. Mike Lawler (R-NY) and now heads to the Senate. It passed the House Natural Resources Committee on a 22-13 bipartisan vote in July before advancing to...

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Overnight Fire Destroys Young Ocean Seafood Warehouse in Kent, Washington

A two-alarm fire destroyed a Young Ocean seafood wholesaler warehouse in Kent, Washington, in the early hours of Wednesday, September 2, dealing a significant blow to a Pacific Northwest seafood distribution operation.

Puget Sound Fire responded to the 20400 block of 80th Avenue South, just west of Highway 167, shortly after 1:30 a.m. When crews arrived, flames were already burning through the roof of the building, prompting a defensive posture — firefighters did not attempt an interior attack but instead deployed three aerial master streams and portable monitors...

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Hilton Food Group Posts Mixed H1 Results as Seafood Unit Drags on Profit

Hilton Food Group reported a challenging first half of 2026 for its seafood operations, even as the broader business delivered volumes and revenue ahead of the prior year, according to interim results published Sept. 3.

Group revenue from continuing operations rose 15.3% to £2,289.1m (H1 2025: £1,986.1m), driven primarily by higher raw material prices across all markets. Volumes from continuing operations were up 2.1% to 258,729 tonnes. However, adjusted profit before tax from continuing operations fell 5.2% to £32.8m (H1 2025: £34.6m)...

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ANALYSIS: Chilean Frozen Salmon at 52-Week Highs as Summer Correction Fails to Materialize

The Chilean frozen salmon market is firmly supported across both fillets and portions, with values currently sitting at or near 52-week highs and showing little willingness to ease. What makes this year's market particularly notable is not just where prices are, it is how they got here and what is driving the scarcity of spot supply that now defines the...

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Commerce Raises Indian Shrimp Antidumping Rates in 20th Review Final Results

The US Department of Commerce has released the final results of its 20th antidumping duty administrative review of certain frozen warmwater shrimp from India, covering the period of February 1, 2024 through January 31, 2025 — and every company subject to the review saw its rate climb significantly from the preliminary results published in May.

Those rates represent increases of 2.71, 2.20, and 1.68 percentage points, respectively, from the preliminary margins of 4.30%, 3.33%, and 2.36% set in May. The final rates...

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Eastern Fisheries Appoints Nigel McGinn as CEO

Eastern Fisheries has appointed Nigel McGinn as its new Chief Executive Officer (CEO), according to a post from McGinn on LinkedIn.

He succeeds Joe Furtado, who has retired after more than three decades with the company, according to industry reports. Eastern Fisheries had been searching for a new CEO for approximately six months.

McGinn brings more than 30 years of experience in the food and beverage industry, with a career spanning operations, engineering and business development. Most recently, he served as senior vice president of corporate operations at Blount Fine Foods. He joined the company in 2020 as corporate operations executive before moving into the senior vice president role.

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Center for Biological Diversity Wins Appeal to Uphold NMFS Rule for TEDs in Shrimp Trawls

A federal appeals court has affirmed a lower court ruling upholding a 2019 National Marine Fisheries Service (NMFS) rule requiring skimmer trawl shrimp vessels 40 feet and longer to use turtle excluder devices (TEDs), according to a press release issued by the Center for Biological Diversity.

The unanimous Aug. 28 decision by the 5th US Circuit Court of Appeals found that NMFS provided a rational, evidence-backed explanation for the rule's requirements, citing federal observer data and post-interaction mortality studies...

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Kroger Names Mark Ibbotson EVP, Chief Store Operations Officer

The Kroger Co. is bringing in veteran retail executive Mark Ibbotson as Executive Vice President and Chief Store Operations Officer, effective Sept. 14.

Ibbotson brings decades of experience across large-format and grocery retail, including leadership roles at Walmart, Asda and Sainsbury’s. He has held positions spanning loss prevention, productivity, retail and operations, ultimately serving as chief operating officer.

Most recently, Ibbotson spent more than a decade with Walmart US, joining in 2015 as senior vice president of innovation. In that role, he was tasked with simplifying store...

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Norway Posts Record August Seafood Export Value, Driven by Salmon Price Growth and US Rebound

Norway exported seafood worth NOK 16 billion (approximately €1.35 billion) in August, the highest August export value on record, according to statistics released Sept. 3 by the Norwegian Seafood Council (NSC). The figure represents an increase of NOK 1.9 billion, or 14%, compared with the same month last year.

"We are very pleased with the August figures. The high salmon price is the main driver behind the strong value growth," said NSC CEO Christian Chramer...

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Louisiana Shrimp Assoc. Petitions Trump Administration for Import Relief, Targets 10,000 Signatures

The Louisiana Shrimp Association (LSA) has launched a petition urging the Trump administration to take immediate action to protect domestic shrimp producers against what the group calls an unsustainable influx of imported product, according to reporting by the Houston Chronicle.

The petition, authored by LSA's Marla Cooper, cites US shrimp imports of approximately 1.75 billion pounds in 2025, valued at more than $7 billion — a volume the group says has driven dockside prices below the cost of operations for Gulf Coast harvesters...

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US House Passes PAIL Act, Creating DOJ Task Force to Prosecute Shrimp Trade Fraud

The US House of Representatives passed the Protecting American Industry and Labor from International Trade Crimes (PAIL) Act of 2025 on September 1, clearing a significant legislative hurdle in a years-long effort by domestic shrimp producers to secure criminal enforcement against trade fraud schemes that have cost the industry hundreds of millions of dollars in evaded antidumping duties.

H.R. 1869, introduced by Rep. Ashley Hinson (R-IA) with 42 co-sponsors, would establish a dedicated task force within the Justice Department's Criminal Division to investigate...

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NOAA Prioritizes Policy Changes Resulting From EO to Restore American Seafood Competitiveness

Two months ago, Eugenio Piñeiro Soler, assistant administrator for NOAA Fisheries, announced region-specific actions in support of Executive Order 14276, Restoring American Seafood Competitiveness. His letters to each of the eight fishery management councils gave them some of what they wanted, then encouraged each to do more, all in the name of a common theme. Soler described it as: "Fishermen just want to fish, and they are asking for our support in overcoming the barriers preventing them from doing so...

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New Bill Prohibits Chinese Seafood From Being Served at Any Dining Facility in the Capitol Building

Introduced by Representative Chris Smith (R-NJ) last week, H.R.10176, the “No PRC Seafood in Congress Act,” will prohibit Chinese seafood from being served in any of the congressional dining facilities in the nation’s Capitol Building.  

The legislation is driven by information released in a series of congressional hearings that forced labor is widespread in the Chinese seafood supply chain. The lack of transparency there makes it impossible to ensure the seafood was ethically sourced...

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Vinh Hoan Wins Seafood Excellence Asia Award for Cured Panga Croquette

Vinh Hoan Corporation took home the Best New Product award at the fourth annual Seafood Excellence Asia awards, held Wednesday during Seafood Expo Asia and Seafood Processing Asia in Singapore.

The Vietnamese seafood company was recognized for its Cured Panga Croquette, a retail product. Singapore-based Lam Kee Fisheries placed second with its Japanese Curry Cod Cube, while Hai Sia Seafood took third for Kami No Ebi.

Products were judged by seafood industry buyers on criteria including eating experience, packaging, market potential, originality...

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Esther Luiten Named Executive Director of Global Shrimp Council

The Global Shrimp Council (GSC) has appointed Esther Luiten as its new executive director, as the organization looks to expand its global platform and boost consumer-facing demand for shrimp.

Luiten brings more than 20 years of experience spanning international seafood, aquaculture and sustainability. Most recently, she spent more than 12 years with the Aquaculture Stewardship Council (ASC). She has also held leadership roles at IDH and the North Sea Foundation, and has been closely involved in the development of the Global Shrimp...

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Louisiana Wildlife Agents Cite Three Houma Residents in Illegal Seafood Sales Scheme

Louisiana Department of Wildlife and Fisheries (LDWF) enforcement agents cited three Houma residents on July 21 for alleged illegal seafood sales across south Louisiana, primarily in Terrebonne Parish, according to a notice issued Aug. 31 by the agency.

Agents cited Ana Reyna Beiza Lopez, 46, and Juan Rebollar Aguilar, 42, on multiple charges including the illegal sale of oysters, blue crabs, and various species of raw fish; exporting crab products without a wholesale/retail crab shipping license; violating interstate commerce regulations; selling fish without a wholesale...

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