Fri. Sep 18 2026

Seafood Industry Faces New Tariff Risk as Graham Russia Bill Nears Trump's Signature


ANALYSIS: EU-UK Shrimp Imports Rebound Seasonally in July, But Remain Below Last Year  


Senators Collins, King Push Senate Commerce Committee to Fast-Track Right Whale Regulation Pause


Sullivan's Bycatch Bill Passes Out of Committee and Trawl Groups Take Issue With Section 2  


Circana Tells Advertisers to Start Holiday 2026 Planning Earlier


Selling Sunset's Emma Hernan Expands Seafood Line at Target  


Dock Fire at Whittier's $80M Cruise Ship Dock Declared by Alaska Fire Marshal a 'Total Loss'  


ASC, SFP Take Over as Interim Secretariat for Aquaculture Action Alliance


Acme Smoked Fish Launches Sauced Smoked Salmon Filets, Targeting Ready-to-Eat Protein Demand  


AquaBounty Engages Colliers to Market Ohio Property as Strategic Review Continues


Japan: Alaskan Atka Mackerel Price on the Rise  


Ace Aquatec Chile Appoints Sebastián Uribe as Digital Operations Lead


Heartland Catfish Company Launches New Website to Honor 30th Anniversary


Seafoodnews.com Summary Friday, September 18


Thu. Sep 17 2026

ANALYSIS: US Peeled Shrimp Wholesale Prices Fail to Keep Pace With Falling Replacement Costs  


US Seafood Industry Calls for Reform of EU CATCH System


House Passes Illegal Red Snapper and Tuna Enforcement Act  


One-Third of Shoppers Now Use AI to Shop, New Acosta Group Study Finds  


Florida Vibrio Vulnificus Death Toll Hits Four for 2026 as Health Officials Track Rising Case Count


USDA Report Shows US Agriculture Faces Higher Tariff Barriers Abroad


BBRSDA Awarded S-K Grant for New Wild Alaska Sockeye Salmon in Foodservice Campaign


Ocean Mineral Mining Hits Headwinds in Virginia, Faces Transparency Calls in Pacific


Russia Pins Hopes on Mackerel Catch Increases to Ease Price Pressure at Home and Abroad


Atlantic Sapphire CFO Gunnar Aasbo-Skinderhaug to Step Down at Year-End


Norwegian Seafood Industry Unites to Tackle Marine Litter with National, Global Clean-up Initiative


Province Proclaims Aquaculture Week in Newfoundland and Labrador  


Seafoodnews.com Summary Thursday, September 17


Wed. Sep 16 2026

ANALYSIS: Domestic Scallop Landings Could Point to a Gradual Longer-Cycle Recovery  


Fisheries Issues Front and Center in Alaska's 2026 Governor and US Congressional Races  


Fire Destroys Former Bornstein Seafoods Cold-Storage Plant in Bellingham


ANALYSIS: Norway's Salmon Exports Maintain Growth Despite Mixed Performance in Key Markets  


Supreme Court to Weigh Maine Lobsterman's Fourth Amendment Challenge to GPS Boat Tracker Mandate


Six Rescued After Yacht Becomes Entangled in Northern Ireland Salmon Farm  


Indonesia's Fishery Exports Hit $3 Billion in H1 2026, Vannamei Shrimp Leads Portfolio


Europeche Demands EU Scrap 35,000-Tonne Tuna Loins Tariff Quota Ahead of 2027


Japan: Surimi Product Exports Rose 9% to 6,186 Tons in January-July


ADM Inaugurates Aqua Feed Facility in Tianjin, China


Pacific Catch Appoints Sam Hallak as CEO


Seafoodnews.com Summary Wednesday, September 16


Tue. Sep 15 2026

ANALYSIS: Pacific Halibut Supply Improves but Market Remains Historically Firm  


EPA Proposes Loosening Clean Water Act Permit Rules for Offshore Seafood Processing Vessels


Ocean Rainforest Clears Final Hurdle for 2,000-Acre California Kelp Farm  


Cooke Completes Avramar Greece Rebrand as "Cooke Hellas," Installs Eugenio Meschini as CEO  


Scallop Production in Hokkaido May Fall Below 300,000 Tons for the First Time in 9 Years


Russia's Far East Kamchatka Salmon Catch Hits 20-Year Low  


Frøy Havbruk Terminates Co-Location Agreement With Måsøval Amid SalMar Takeover


Umios Takes 25.1% Stake in Thai Tuna Processor Pataya Food Industries


Japan's Chubu Shiryo to Set up Aqua Feed Subsidiary in China


After NOAA Funding Cut, Arctic Report Card Lands AGU, Academic Partner Support for Dec. Release


Coast Guard Awards $173.7 Million Contract to Advance Base Seattle Modernization


Seafoodnews.com Summary Tuesday, September 15


South American Fishmeal, Fish Oil Output Falls 49% as El Niño Weighs on Supply


Mon. Sep 14 2026

ANALYSIS: Canadian Lobster Exports Hit Five-Year Low in July as US, EU Demand Slumps  


National Seafood Association Debuts New Name, Logo as NFI Rebrand Goes Live


Shinkei's Seremoni Grade Salmon, Red Snapper Head to Whole Foods Market  


Wild Alaskan Company Expands Into Target Stores Nationwide


21 State Attorneys General Sue Two Federal Agencies Over Endangered Species Act Rollback  


ASC Consumer Survey 2026: Sustainability Interest Grows as ASC Holds Lead as Most Recognized Label


Sovereign Seas Expands US Retail Presence with Norway Lobster Bites at Food Lion  


PODCAST: Episode 46 - Grain Disruption and Plastics Complexity, Feat. Benoît Fayaud & Greg Potter


USDA Announces $6 Million Cost-Share Grant Program to Help Processors of Wild-Caught Catfish


Global Fishmeal Production Down 49% Through July, Fish Oil off 30%, IFFO Reports  


Japan’s Fisheries Agency Calls for 82% Cut to Pacific Sardine Catch by 2027 vs. 2025


Seafoodnews.com Summary Monday, September 14


NOAA Awards $103 Million for Fisheries Habitat Restoration Across 10 States and Puerto Rico


Kaldvík Secures Licenses for 10,000 MT Salmon Farm Expansion in East Iceland


Fri. Sep 11 2026

Expana's Weekly Top 10


Restructuring, Expansion and Fall Menu Innovation Take Center Stage in Foodservice


Seafoodnews.com Summary Friday, September 11


Ace Aquatec's Biomass Tech Hits 97% Accuracy for Iceland's Matorka Arctic Char


Trans-Ocean Products Announces Leadership Promotions


NFI Rebrands as National Seafood Association, Launch Set for Monday


Middle East Market Intelligence Brief: Week Ending September 11, 2026


NOAA Selects Mississippi State to Lead New Gulf Cooperative Institute


Red Lobster Closes Dozens More Restaurants in Post-Bankruptcy 'Right-Sizing' Push


Lineage Opens First Bonded Warehouse in Spain With Murcia Customs Authorization


Alaska's 2026 Salmon Season Ends as Lowest Harvest Since 1987  


Seafood Scores Big on NFL Stadium Menus for 2026 Season  


Expana Expands Japan Fish & Seafood Coverage with New Surimi Price Series


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Seafood Industry Faces New Tariff Risk as Graham Russia Bill Nears Trump's Signature

The US House of Representatives passed the Lindsey O. Graham Sanctioning Russia and Iran Act of 2026 on September 16. The bill now heads to President Trump's desk after clearing the Senate in early August.

Named for the late Sen. Lindsey Graham (R-SC), who negotiated the legislation before his death in July, the bill is aimed at cutting off Russia's oil and gas revenue over its war in Ukraine.

The legislation directs the president to raise the duty rate on all goods...

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ANALYSIS: EU-UK Shrimp Imports Rebound Seasonally in July, But Remain Below Last Year

According to Eurostat, EU-UK shrimp imports reached 64,186 MT worth USD 472.0 million in July, across all shrimp categories. Volumes rose 9.7% month-on-month, consistent with the usual seasonal pattern: Asian and Latin American producers ramp up to full capacity as raw material availability improves, while European importers stock up to meet summer holiday demand, which reliably lifts seafood consumption each year...

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Sullivan's Bycatch Bill Passes Out of Committee and Trawl Groups Take Issue With Section 2

Alaska Senator Dan Sullivan’s S.4938, the Bycatch Reduction Act, had just passed out of the Senate Committee on Commerce, Science, and Transportation after markup when a statement of concern was released by a coalition of three trawl associations — At-Sea Processors Association (APA), Midwater Trawlers Cooperative (MTC) and United Catcher Boats (UCB). 

“We are not asking anyone to accept the status quo: we are always looking to raise the bar even further,” the group said in its September 16 statement...

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Emma Hernan's Coast to Coast Kitchen Expands Target Lineup With Lobster Empanadas, Crab Rangoon

Coast to Coast Kitchen, the seafood brand founded by third-generation food entrepreneur and Selling Sunset cast member Emma Hernan, has launched new empanadas and a Crab Rangoon at Target, expanding a partnership that began with the brand's seafood appetizer debut at the retailer in February 2026.

The new lineup includes two flavors developed exclusively for Target — Lobster Empanada and Sweet Chili Shrimp Empanada — alongside a new Crab Rangoon. All three products are rolling out nationwide, including Alaska and Hawaii...

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ASC, SFP Take Over as Interim Secretariat for Aquaculture Action Alliance

The Aquaculture Stewardship Council (ASC) and Sustainable Fisheries Partnership (SFP) are jointly stepping in as interim secretariat for the Aquaculture Action Alliance, marking a new phase for the industry coalition focused on cutting the sector's carbon footprint.

The Alliance was previously hosted by IDH – the Sustainable Trade Initiative under the name Aquaculture Working Group. The transition to ASC and SFP leadership comes with a shift toward coordinated action, broader industry participation and measurable emissions reductions.

Members met ahead of the recent Global Shrimp Forum in Utrecht...

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AquaBounty Engages Colliers to Market Ohio Property as Strategic Review Continues

AquaBounty Technologies (NASDAQ: AQB) has engaged commercial real estate firm Colliers as its exclusive agent to market the company's Pioneer, Ohio property, as part of its ongoing review of strategic alternatives.

AquaBounty said the Pioneer campus carries infrastructure that could appeal to buyers outside aquaculture — including access to an existing electrical substation with roughly 50 megawatts of available capacity, competitively priced electricity, and a permit to withdraw 5.25 million gallons per day of groundwater from a high-capacity underground aquifer. Management said those attributes could attract power...

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Ace Aquatec Chile Appoints Sebastián Uribe as Digital Operations Lead

Ace Aquatec has appointed Sebastián Uribe as Digital Operations Lead, strengthening its team in Puerto Varas, Chile, as the company scales its digital operations and responds to growing demand for its technology across the Latin American aquaculture sector.

Uribe brings more than a decade of aquaculture experience, starting his career as a Technician in Aquaculture Production and later becoming an Industrial Engineer. His experience spans operations in production centres, production management, feeding and nutrition, and applied technologies...

Full Story »

ANALYSIS: US Peeled Shrimp Wholesale Prices Fail to Keep Pace With Falling Replacement Costs

Shrimp prices have declined across the market, but the more relevant question is whether wholesale values are falling faster or slower than the current replacement cost.

The ratio addressed here compares each form's wholesale index to its replacement cost, tariff included. It is not a measure of margin, since product moving through the market today was typically purchased weeks or months earlier at a different cost basis. Rather, the ratio indicates whether wholesale is trading ahead of or behind current replacement cost, relative to its own...

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House Passes Illegal Red Snapper and Tuna Enforcement Act

The House of Representatives has passed S. 283, the Illegal Red Snapper and Tuna Enforcement Act, incorporating provisions aimed at giving federal enforcement agencies a chemical-testing methodology to verify the country of origin of seafood and crack down on illegal, unreported, and unregulated (IUU) fishing and seafood fraud.

House Science, Space, and Technology Committee Chairman Brian Babin (R-TX) announced the bill's passage on September 15, noting that the House-passed version folds in provisions from his own bill, H.R. 3706, the Standards for Understanding Source and Habitat Identification Act...

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Senators Collins, King Push Senate Commerce Committee to Fast-Track Right Whale Regulation Pause

US Senators Susan Collins (R-ME) and Angus King (I-ME) are urging the Senate Commerce Committee to move quickly on legislation extending the current pause on new North Atlantic right whale fishing regulations through 2035, following the House's passage of the bill earlier this month.

In a letter to Senate Commerce Committee Chair Ted Cruz (R-TX) and Ranking Member Maria Cantwell (D-WA), Collins and King pressed the committee to advance the Northeast Lobstermen Protection Act (H.R. 9436) as soon as possible...

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Circana Tells Advertisers to Start Holiday 2026 Planning Earlier

Advertisers should start planning for the 2026 holidays earlier as shoppers increasingly discover products through social platforms, creators and AI tools, according to new guidance from Circana.

In its report, How Advertisers Should Prepare for Holiday 2026, the market research firm recommends that brands and media teams begin holiday activity ahead of traditional peak periods, build social and creator discovery into media plans, optimize product data for AI-assisted shopping and measure results across channels.

The case for an earlier start is reflected in Circana’s 2025...

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Dock Fire at Whittier's $80M Cruise Ship Dock Declared by Alaska Fire Marshal a 'Total Loss'

A fire that started Monday on the $80 million cruise ship terminal in Whittier and burned for 12 hours has been declared “a total loss,” according to Austin McDaniel, spokesman for the state Department of Public Safety, which includes the fire marshal’s office.

No injuries have been reported in the blaze, but a high-speed catamaran operated by Phillips Cruises Tours that was tied to the dock with no one on board was damaged before it could be moved away...

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Acme Smoked Fish Launches Sauced Smoked Salmon Filets, Targeting Ready-to-Eat Protein Demand

Acme Smoked Fish, the Brooklyn-based smoked seafood producer with more than 120 years in the category, has introduced a new line of Sauced Smoked Salmon Filets aimed at consumers looking for convenient, protein-rich meal solutions that require no additional preparation.

The 4.5-ounce filets use premium Atlantic salmon, hot smoked and finished with chef-inspired sauces, and deliver 12g of protein per serving. The product is positioned as a ready-to-eat option that can be served hot or cold with no cooking, marinating...

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Japan: Alaskan Atka Mackerel Price on the Rise

As of early September, the domestic market price per kilo for Alaskan Atka mackerel—specifically the 48-count size (frozen, dressed, variable-weight 19kg packs)—is hovering around 530 yen/kg ($3.41/kg). Driven by a global rise in fish prices, the market is trending upward across the board, including for smaller sizes like the "70-count" pack; trading sources suggest that prices for the summer catch are likely to rise a bit further in the near future, according to Minato Shimbun...

 

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Heartland Catfish Company Launches New Website to Honor 30th Anniversary

Heartland Catfish Company recently launched a new website in celebration of its 30th anniversary. The site has been refreshed to focus on retail and food service partnerships, give a detailed look at the company’s products and processes and emphasize consumer education about the benefits of U.S. Farm-Raised Catfish as a versatile and healthy protein source.

As the largest vertically integrated catfish processor in the industry, Heartland Catfish Company manages its catfish supply from egg to product...

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US Seafood Industry Calls for Reform of EU CATCH System

After months of collaborative meetings with EU and US authorities trying to sort out the requirements of the EU's new CATCH system with the way the US — and Alaska in particular — accounts for its harvest, a coalition of US seafood groups is now urging practical changes to accomplish the new system's goals: eliminating illegal, unreported, and unregulated (IUU) fishing in EU trade.

The Pacific Seafood Processors Association (PSPA), Alaska Seafood Marketing Institute (ASMI), and At-sea Processors Association (APA) released a new whitepaper, Advancing EU Efforts to Combat IUU...

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One-Third of Shoppers Now Use AI to Shop, New Acosta Group Study Finds

Generative AI is rapidly becoming a fixture of the shopper journey across the food and consumer goods landscape, according to a new study from Acosta Group, with 34% of shoppers now using AI tools to shop and nearly half of Gen Z shoppers saying AI has influenced a recent purchase decision.

The findings, released ahead of Groceryshop 2026, arrive as food brands, CPG manufacturers, retailers, and foodservice operators reassess how their commerce strategies must adapt to a shopping landscape increasingly shaped by AI-driven product discovery...

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