ANALYSIS: Canada H1 Lobster Export Volumes Decline Amid Tight Supply
Ecuador Shrimp Sector Faces Mounting Losses as Metabisulfite Dispute With China Drags On
Founder, Management Team and Industrial Investors Acquire Norway’s First Seafood from Insula
ASMI Welcomes Jeff Welbourn to Board of Directors
Russia Increases Total Allowable Catch of Kamchatka Crab in Barents Sea
BioMar's Q2 Revenue Rises 4.8%
Canada, US Shadow Chinese Snow Dragon Research Vessels in Alaskan Arctic
Chile’s Sernapesca Seizes Nearly 540 Pounds of Undocumented Seafood in Maule Road Checks
ANALYSIS: US Shrimp Imports Beat June Forecast; July Could Approach 2021 Volume Levels
Fishwife Partners With Sweetgreen for First National Restaurant Menu Launch
Shan Distribution Recalls More than 5,000 Pounds of Breaded Swai Products
Norwegian Cod Farmer Ode Becomes World's First Producer of ASC-Certified Farmed Cod
Canada Offers $40,000 Buyout to Wild Oyster Harvesters as MSX, Dermo Spread Through Atlantic Stocks
Taylor Farms Recalls Products Containing Jalapeños Over Salmonella Risk
SSP Adds Three New Associate Members
Salmon Harvest Levels Inch Up in Early August But Missed Forecasts Are the Concern
Seafoodnews.com Summary Wednesday, August 12
The Retail Rundown: Ample Chicken Supply Keeps Retailers on the Promotional Offensive
Les Hodges: The Market Has the Crab. Now It Needs the Buyers.
ANALYSIS: Chilean Salmon Exports Climb 20.7% YTD Despite Harvest Slowdown in June
Senate Agriculture Committee Adds Seafood Labeling Overhaul to Farm Bill
Climate Resilience Critical to US Seafood Growth, Study Finds
National Fisheries Institute Statement on the Passing of Lee Weddig
Guangdong Haid Malaysian Subsidiary Breaks Ground on Aquaculture Feed Plant
C.P. Vietnam Opens New Shrimp Feed Mill
ASMI, Alzheimer’s Resource Alaska Partner to Put Brain Health on the Seafood Menu
Norway Targets Lost Fishing Gear in Annual Ocean Cleanup
Red Robin Launches Value Dinner Deal, Names Scott Hudler CMO
Seafoodnews.com Summary Tuesday, August 11
ANALYSIS: Tariff Relief Eases Arctic Char Prices as Input Costs Maintain Market Floor
CFS Sues Pacific Seafood Over Hood Canal Hatchery Pollution; Company Vows to Fight Back
Ecuador Pushes to Upgrade US Trade Deal to Full FTA With Shrimp, Tuna Access in the Crosshairs
Hokkaido's Surimi Production Plummeted 66% in June
Russia Plans to Expand its Fisheries Trade with Latin American States in Years to Come
ASMI Hosts Seattle–Sitka Tour to Immerse Foodservice Leaders in Alaska Seafood Supply Chain
Investor Group Launches Mandatory Takeover Offer for Atlantic Sapphire as Delisting Looms
NAVICO, Benchmark Genetics Embark on Long-term Strategic Partnership
Four Convicted, Fined $18,000 in Deep Bay Illegal Shellfish Harvesting Case
Cruise Ship Comes to Aid of Stranded Mariners in SE Alaska, Passing Zuckerberg Yacht Closer By
Seafoodnews.com Summary Monday, August 10
ANALYSIS: June US Lobster Imports Fall 18% as Canadian Supply Tightens
Texas Gulf Seafood Warehouse Destroyed in Galveston Fire; Supply Chain Impact Unclear
Chile Pushes Back on US Tariffs as Salmon Industry Maps Path to Relief
Santa Monica Seafood Begins Expansion of California Distribution Hub
AquaBounty Eyes Data Center Future for Ohio Site
Japanese Frozen Mackerel Exports Hit Four-Year High in June, Prices Surge on Tight Norwegian Supply
NOAA and Louisiana Partners Hypoxic Zone in Gulf Has Decreased, Thanks to Tropical Storm Bertha
NOAA Concludes North Pacific IUU Fishing Enforcement Mission, Flags Multiple Violations
Fishing Vessel Joins Trained Team to Free Injured Humpback Whale 20 Miles Off Oregon Coast
Expana's Weekly Top 10
Seafoodnews.com Summary Friday, August 7
Bipartisan Bill Would Tighten US Sourcing Rules for School Meal Programs
Louisiana Sets Aug. 17 Opening for 2026 Fall Inshore Shrimp Season
Middle East Market Intelligence Brief: Week Ending August 7, 2026
DFO Steps Up Elver Enforcement as Harvest Climbs Toward Allowable Catch
EU Drops Russian Fish Sanctions, Leaving Cod and Pollock Trade Wide Open
Seafoodnews.com Summary Thursday, August 6
The EU’s Own Market Advisory Council Offers Improvements to New CATCH Program
Clearwater Scallop Shortfall Weighs on Premium Brands' Seafood Results as Parent Posts Record Q2
Proximar Seafood Secures NOK 100 Million Bond to Fund Ramp-Up at Mount Fuji RAS Facility
ANALYSIS: Supply Tightening Signals Price Recovery for Norwegian Atlantic Salmon
US Foods Reports Record Adjusted EBITDA, 23% Earnings Growth in Second Quarter
Japan Fisheries Association Hosts Seafood Show Featuring Record 1,545 Booths in Tokyo August 19–21
SAIC Launches First Sector Advisory Committee to Help Shape Scottish Aquaculture R&D
Canada, Manitoba Step Up Aquatic Invasive Species Inspections at Key Border Corridor
VIMS Launches Survey to Measure Seafood Sector's Economic Role Ahead of Offshore Wind
Seafish Secures £1.4 Million to Expand Training Access Across UK Seafood Supply Chain
Three Ecuadorian Shrimp Firms Denied CVD Exclusion as Commerce Sets Rates Up to 15.17%
Consejo del Salmón Presents Sustainable Impact Report Covering Six Years of Member Data
RFK, Jr. Hosts The Real Food Show with Chef Andrew Gruel, Starring Wild Alaska Sockeye
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Ecuador's National Chamber of Aquaculture (CNA) says it has secured a commitment from Chinese authorities for technical-level dialogue to address ongoing restrictions on Ecuadorian shrimp exporters, offering a cautious sign of progress in a dispute that has cost the sector tens of millions of dollars since late June.
The CNA posted an August 7 update on its website noting that Ecuador's government and industry have been coordinating to respond to observations from China's General Administration of Customs (GACC) related to sodium metabisulfite — a widely used preservative...
The Alaska Seafood Marketing Institute (ASMI) has appointed Jeff Welbourn, president of Trident USA, to its Board of Directors, adding a seasoned seafood executive with deep, end-to-end experience in Alaska’s seafood sector.
Welbourn leads Trident Seafoods’ North America and Latin America businesses and oversees a wide portfolio that includes value-added operations, domestic sales, commercial strategy, R&D, product management and sales operations. In the role, he works across harvesting, processing, sales and operations with a focus on sustainable growth and valu...
Today, BioMar released its first quarterly report as a publicly listed company. Against a backdrop of geopolitical uncertainty and raw material supply challenges, the company reports volume growth of 5% compared with the year-to-date period last year.
While the feed business continues to perform strongly, the overall first-half results were partly impacted, as expected and planned, by transformation costs related to the strategic development of the technology business towards more direct sales and recurring revenue. In parallel, the recently completed IPO implied higher cost during the period.
Sernapesca Maule, and Chile’s Carabineros, carried out regionwide road checks in Chanco, Cauquenes and Lomas Las Tortillas that ended with the seizure of 245 kilograms (about 540 lb) of hydrobiological resources lacking an Accreditation of Legal Origin (AOL).
Officials first intercepted a vehicle in the Margarita sector of Chanco carrying 54.3 kg (120 lb) of red conger eel and 35.5 kg (78 lb) of black conger eel without documentation. In Cauquenes, inspectors found 57 kg (126 lb) of horse...
Tinned seafood brand Fishwife is partnering with Sweetgreen on its latest retail and foodservice collaboration, bringing the brand to a national restaurant menu for the first time.
Sweetgreen announced the partnership Tuesday with the launch of Sweetgreen X Fishwife Summer Niçoise, a limited-time offering running Aug. 11 through Aug. 24. The Niçoise-inspired salad features a custom co-branded tin of Fishwife Albacore Tuna with Spanish Lemon, which guests open and add to the salad themselves.
“Our mission with Fishwife is to bring high-quality...
Shan Distribution is recalling 5,084 pounds of breaded swai fish fillet and fish stick products after regulators found the items were produced in the United Arab Emirates, a country not eligible to export Siluriformes fish to the United States.
According to the notice, the affected products were produced in December 2025, carry a “use before” date of June 2027, and do not bear a USDA mark of inspection.
The recalled items were distributed to retail locations in Illinois, Indiana, Iowa...
Taylor Fresh Foods, whose products are sold under the Taylor Farms brand, is recalling a range of prepared foods containing fresh jalapeños supplied by Coast Citrus Distributors, which recalled the peppers over concerns about possible Salmonella contamination.
The Taylor Farms recall affects dips, salsas, prepared sandwiches and salads distributed to retailers including Whole Foods, Walmart, Trader Joe’s, Target, Stop & Shop, Kroger and Hannaford stores across the United States.
Among the 20 recalled products is Trader Joe’s Fiesta Style Salad with Shrimp, sold in 11.11-ounce packages. The affected...
Bristol Bay sockeye landings have reached 29.75 million salmon, still shy of the pre-season forecast of 32.2 million.
Statewide chum salmon (keta) landings are down 61% from 2025, at 7.35 million fish.
Statewide pink salmon harvests stand at 10.65 million — comprised of 4.5 million from Southeast Alaska, where the pre-season forecast called for 19 million; just 500,000 from Southcentral (Prince William Sound's modest prediction remains significantly above current landings); and over 5.5 million from the Western Region, mostly from...
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Norway’s First Seafood is shifting into a new ownership chapter after a decade with Insula AS as its majority shareholder. Founder Andreas Sundnes, the company’s executive management team, and a group of industrial investors have acquired ownership of First Seafood, according to a company release.
"Together, we have built an international seafood company with skilled employees, modern production facilities, strong customer relationships, and a broad market position," the company said. The new ownership group added that it is taking over "with great...
Russia has increased the total allowable catch (TAC) of Kamchatka crab in the Barents Sea for the current year, while also expanding scientific survey work on the species.
Under a recent order from the Russian Ministry of Agriculture, the TAC was raised from 12,690 MT to 13,960 MT — an increase of roughly 10%. Most of the catch is expected to be directed toward export markets, with China identified as the priority destination.
This month, Russian fisheries scientists launched a comprehensive trawl survey of Kamchatka crab in the Barents Sea...
Late last month a Royal Canadian Air Force CP-140 surveillance plane joined American Coast Guard and Army personnel shadowing two Chinese research vessels Xue Long and Xue Long 2 as they transited the northern Bering Sea. It was the first time this year that China’s well-equipped research vessels, known as Snow Dragon and Snow Dragon 2, entered the area.
Defense and monitoring capabilities are ramping up in both countries as awareness...
June official US shrimp imports came in at 164.2 million lbs, above Expana's model midpoint of 158.5 million lbs and within the upper range. Most product forms tracked close to the estimate. The exception was peeled, which at 86.6 million lbs came in above the upper bound of 83.2 million lbs. The most likely explanation is timing — Ecuador running peeling lines at capacity combined with India purchasing decisions, delayed earlier in the year by tariff and seasonal constraints, clearing customs in June. Check out Expana's full breakdown of June imports here.
Norwegian cod farming company Ode has become the world's first producer of ASC-certified farmed cod, the company announced August 7 — coming just one week after it became the first major cod farmer in history to deliver a profitable full year.
The certification was awarded under the ASC Salmon and Cod Standard v1.5, which ASC introduced in 2025 when it formally opened Atlantic cod for certification following a stakeholder consultation. Ode is the first company to have completed a full audit and received a certificate under the...
The Canadian government has launched a voluntary license retirement program for wild oyster harvesters in Atlantic Canada, offering $40,000 per license in exchange for permanent exit from the fishery as two devastating diseases continue to spread through oyster populations.
Fisheries Minister Joanne Thompson announced the Oyster License Retirement Grant Program on August 10 in Summerside, Prince Edward Island. The program targets harvesters in PEI, Nova Scotia, and New Brunswick who are most heavily dependent on wild oyster harvesting...
The Sustainable Shrimp Partnership (SSP) has welcomed three new Associate Members: Aker QRILL Company, EDISA, and MILANPLASTIC. This move expands SSP's network of companies working to support sustainability and responsible shrimp production.
SSP said the new members bring expertise in aquaculture nutrition, digital traceability and food packaging, strengthening collaboration across the shrimp value chain.
"We are pleased to welcome Aker QRILL Company, EDISA, and MILANPLASTIC to SSP," said Pamela Nath, Director of SSP. "The incorporation of new Associate Members allows us to bring together additional capabilities, experience, and new perspectives to continue...
The global crab market has moved from concern over supply availability to the more difficult question of demand. Strong Canadian snow crab shipments have substantially improved U.S. availability, while recovering Alaska resources and increased availability of Santolla from Argentina and Chile have changed the supply outlook. Norway remains constrained by its sharply reduced red king crab quota, while sanctions continue to exclude Russian crab from the U.S. market. The question for the second half of 2026 is increasingly not whether crab is available, but whether demand is strong...