Trump Letters Reveal August 1 Tariff Rates for Key US Trading Partners

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Big, Beautiful Bill Act Gives Seafood Processors Who Feed Workers a Tax Deduction

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Acme Smoked Fish CEO Announces Retirement After 18 Years on Company’s Executive Team  

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Norway Sanctions Russian Fishing Giants Norebo, Murman Seafood  

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US to Impose 25% Tariff on Japanese and Korean Imports Starting August 1

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Clean Seas Shareholders OK Yumbah Aquaculture Takeover  

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Norway Exports NOK 85.2 Billion in Seafood in First Half of 2025, Increases 6% YOY  

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Russian Pollock Surimi Imports Surge in China, Japan and South Korea; US Imports Decline

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SFP 2024 Reduction Report Reveals Decline in Sustainability of Key Fisheries  

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Salmon Evolution Achieves Record Production in Q2 2025

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Recall Issued for Vicente Marino's Anchovy Fillets in Olive Oil Due to Histamine  

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Iceland Seafood International Completes Refinancing Process

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Corbion Gains Chinese Approval for Algae-Based Omega-3 DHA Products, Unveils Executive Changes

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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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Seafoodnews.com Summary Tuesday, July 8

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Tariffs, Dollar Slump and High Crab Prices Threaten Slowdown in Consumption  

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ANALYSIS: Front-Loading Frenzy; May Shrimp Imports Increase 14.6% YTD on Tariff Deadline  

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ANALYSIS: Wild Salmon Week in Review for Week 26, June 29–July 5  

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US Pushes Tariff Deadline to August, Trump Administration Expects Surge in Deals

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ANALYSIS: Scottish Atlantic Salmon Exhibits Market Share Growth in Some Key European Markets  

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US House Republicans Back Amendment to Expand H-2B Visa Access for Seasonal Workers

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Canadian Officials Detect Dermo in PEI Oysters: Province's First Confirmed Dermo Case

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Mexico Launches Global Center for Regenerative Aquaculture  

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Seafoodnews.com Summary Monday, July 7

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Spotlight on Seafood Markets as Expana Adds Tuna and Lobster Forecasts

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ANALYSIS: Ecuador Shatters Export Records as Tariff Uncertainty Drives Historic May Performance  

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Trump Announces US Trade Deal With Vietnam, Including 20% Import Tariff  

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ANALYSIS: Fresh Chilean Salmon Fillets Soften Ahead of Seasonal Trend  

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Court Sets Date for NMFS to Decide if West Coast Chinook Salmon Should be on the Endangered List  

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Japan's Seafood Imports in May Decreased by 5% YOY in Volume and 3% YOY in Value

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Expana Publication Schedule for The Fourth of July Holiday

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Russia Expects Fish Catch to Surpass 5 Million Metric Tons in 2025

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Scary Good: New LA Pop-up Dining Experience to Debut July 5

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Cousins Maine Lobster Expands North Carolina Footprint  

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Seafoodnews.com Summary Wednesday, July 2

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Cozy Harbor, a Maine Lobster Staple, Files for Chapter 11 Bankruptcy

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ANALYSIS: Canada's Declining Share in European Live Lobster Market Despite CETA  

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Federal Judge Dismisses UCIDA's Claim that NMFS Violated Laws While Managing Cook Inlet Salmon  

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Ecuador Establishes New Union Representing Nation’s Fishing and Aquaculture Sector

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DOC Announces 2025 Appointments to the Regional Fishery Management Councils

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Phillips Foods Opens Sales Office in Japan to Expand Crab Meat Sales  

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Rabobank Sees Pressure from Tariffs and Trade Shifts: Shrimp, Salmon Sectors Brace for Impact

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New Report Shows 21% of Consumers Chose Delivery over Dine-in in 2024

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Russia Struggles to Boost Domestic Deep-Sea Crab Catch

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Turning Emissions into Nutrition: Norwegian Project Converts CO₂ into Salmon Feed

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Alltech Increases Stake to Become Majority Owner of Alltech Fennoaqua

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Conxemar and ABANCA Renew Collaboration Ahead of International Frozen Seafood Fair in Spain

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Seafoodnews.com Summary Wednesday, July 2

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Expana and Gluna Shrimp Announce Exclusive Data Partnership Covering Ecuadorian Shrimp Markets

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ANALYSIS: Frozen Haddock Market Sees Unprecedented Price Growth  

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Bristol Bay Salmon Run Timing And Size Currently Mimics That of Two Years Ago  

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Pacific Seafood Going Big on Alaska  

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Rodger May, Former Peter Pan Seafoods Chief, Wins Final Court Battle For Assets  

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Mowi Appoints Tomasz Trela as New Sales Director Central Europe

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Russia Sees Surge in Squid and Seafood Production Amid Rising Domestic Demand

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Japan's May Fishery Exports Increased 1% in Volume and 6% in Value  

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Seafoodnews.com Summary Tuesday, July 1

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Japanese Company Becomes World’s First BAP-Certified Oyster Producer

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Atlantic Sapphire Showcases Bluehouse Salmon at Summer Fancy Food Show  

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Nova Scotia: 22 Seafood Companies Receive $1.75 Million in Climate Change Funding  

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