Japan's Miyagi Prefecture Oyster Farming Co-Op Gets ASC Certification
SEAFOODNEWS.COM [SeafoodNews] April 11, 2016
The Shizugawa Branch of the Miyagi Prefecture Fisheries Co-operative is the first farming collective in Japan to achieve certification by the Aquaculture Stewardship Council's Bivalve Standard.
The co-op was certififed on March 30 after successfully completeing an independent audit by the third-party assessment firm AMITA.
The accredited farms are situated just off the Pacific Ocean coastline in the southern half of Shizugawa Bay in Togura, Minamisanriku Town...
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