Fri. Apr 11 2025

NOAA Officially Closes Scallop Fishery in Northern Gulf of Maine


ANALYSIS: US Tariffs and Their Potential Impact on the Tuna Trade


FFAW Applauds Panel’s Decision on NL Snow Crab Price


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Russia to Continue Reorienting Fish Exports from EU to Alternative Markets


JBT Marel Appoints Two New Fish Division Directors


Lineage Acquires New Cold Storage Facility in Bellingham


Seafoodnews.com Summary Friday, April 11


Vietnamese Livestock, Shrimp and Pepper Associations Seek Trade Solutions with US


Thu. Apr 10 2025

Russian Fishermen to Significantly Increase Fish Exports to Brazil


SalMar’s Q1 2025 Results Show 19.3% Decrease Y-O-Y in Total Harvest Volume


Sluggish Prices for Russian Pollock Roe at Busan Auction; 10% Lower Than 2024


US Senators Introduce Bill to Combat Foreign Illegal Fishing


Seafoodnews.com Summary Thursday, April 10


Wed. Apr 9 2025

Southern Shrimp Alliance Responds to “The Pause”


Ace Aquatec Appoints New CFO


Reciprocal Tariffs Impact Japan's Yellowtail and Scallop Exports


Les Hodges: Could Russian Crab Return to US Shores?


The Retail Rundown: Easter Momentum Builds


Russia is Increasing its Shrimp Catch This Year


WA Gov. Ferguson Makes Changes to Fish and Wildlife Commission


Burnsed Trucking Responds to New Trump Tariffs with Strategic Focus on Seafood Import Shifts


Seafoodnews.com Summary Wednesday, April 9


Tue. Apr 8 2025

ANALYSIS: Evolving Supply Dynamics and Terminal Pricing in the Whole Fish Market


Japan: Price Will Surge by 40% for St. Lawrence Snow Crab


Pacific Seafood Acquires New Distribution and Processing Facility in Florida


Seafoodnews.com Summary Tuesday, April 8


Mon. Apr 7 2025

Tariff Talks 2025: Expana's Weekly Rundown #3


ANALYSIS: Blue and Red Swimming Crab Meat Market and Tariff Implications


ANALYSIS: Latest US Tariffs Place 54% on Groundfish Imports from China


Canadian Snow Crab Fishery Updates: NB Open Now, NL Opening April 10


Barclays Downgrades Salmar and Leroy Seafood to Underweight


Minister Byrne Launches Seafood Marketing Support Program for Global Market Diversification


FDA Refuses Antibiotic-Contaminated Shrimp from Five Different Foreign Shrimp Exporters in March


Asian Markets Plunge as Trump's Global Tariff Turmoil Deepens


Leroy Seafood's Q1 2025 Results Show 11,800 GWT Increase in Total Harvest Volume


Seafoodnews.com Summary Monday, April 7


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Chile Has Lost at Least 24% of its Salmon Processing Workforce in Last Two Years SEAFOODNEWS.COM [Techno Press] September 26, 2016 In the last two years, 2,606 salmon processing workers in Chile were laid off by producers including AquaChile, Multiexport, Australis Seafoods and Camanchaca, according to public information submitted to the Superintendency of Securities and Insurance (SVS). Since 2014, Chile’s salmon processing workforce has declined from 13,303 workers to 10,697 workers. The steep decline has been blamed on consolidation within the industry and more recently, because of impacts from the severe algae bloom at the beginning of 2016. At AquaChile, for example, its workforce has declined 30 percent since December 2015. The company’s employment has dropped from 5,290 workers to 3,659 employees...

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