Pacific Seafood Acquires New Distribution and Processing Facility in Florida
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Pacific Seafood recently acquired a 26,000-square-foot distribution and processing facility in Doral, Florida.
The new facility has 5,930 of square feet dedicated to office space across two stories, a refrigerated processing area to handle raw material and skin-pack processing, and three dock-height bay doors for improved logistics.
The property, which had recent renovations completed in 2023, will allow the seafood company to process its own seafood, increase efficiency, and reduce reliance on third-party suppliers, all while expanding value-added capabilities including skin-pack salmon...
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