Japanese-Style QSR Yoshinoya Expands Seafood Offerings During Lent
SEAFOODNEWS.COM [Seafood News] by Amanda Buckle - March 1, 2018
Yoshinoya, a quick-service restaurant chain that first opened in Japan in 1899, and now has over 100 restaurants in California, is expanding its seafood offerings.
On Wednesday the company announced the addition of three Japanese-style dishes for customers to indulge in: Lobster Stew, Sweet Chili Shrimp and Grilled Tilapia.
“Our focus is to build on the foundation of our heritage while continuously improving the customer experience,” Bobby Williams, VP of Marketing at Yoshinoya, said in a press release ...
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