Fri. Jan 10 2025

Maine DMR Withdraws Proposed Lobster Size Increase Amid Industry Concerns

Zhanjiang Guolian Aquatic Products Signs Exclusive Shrimp Sales Contract with Ecuador's AQUAGOLD

USDA to Purchase $50 Million in Wild Alaska Pollock

Russia May Consider Ban on Fish Catch in Black and Azov Seas After Kerch Strait Oil Spill

Genetic Testing Finds Texas Restaurants Mislabeling Shrimp

Norway’s 2024 Seafood Exports Rank as Best Year Yet

Pat Hafner Elevated to President of Outback Steakhouse

Chile’s Sernapesca Reports Increased Antimicrobial and Antiparasitic Use in Salmon Farming

Mowi Scotland to Transition from Loch Arkaig After 35 Years

Global Seas Announces Leadership Transition as Seafood Industry Veteran Bob Desautel Steps Down

Biden Signs FISHES Act to Expedite Fishery Disaster Relief

8F Asset Management Secures $460 Million for RAS Salmon Facility in Japan

Seafoodnews.com Summary Friday, January 10

Mark Waddell Replaces Paul Ryall as Lead Canadian Commissioner in Upcoming IPHC Annual Meeting

Thu. Jan 9 2025

ILA and USMX Avoid Work Stoppage with New Six-Year Contract

Grieg Seafood NL Clarifies Temporary Pause in Post-Smolt Facility Construction

Economist Dr. Nomi Prins to Keynote Seafood Expo North America 2025

Japanese Sea Urchins to Be Exported to EU for the First Time

Eight-Year High for FDA Entry Line Refusals of Antibiotic Contaminated Shrimp

ANALYSIS: First Edition of Expana's Monthly Pet Food Market Insight

Bakkafrost Renews Sponsorship of Faroese Men's National Football Team for Four More Years

Teamsters and Costco at an Impasse Ahead of Contract Deadline

Seafoodnews.com Summary Thursday, January 9

Wed. Jan 8 2025

The Retail Rundown: Post-Holiday Slowdown Influences January Spending

Maine Cooperative Lobster 207 Wins $5 Million Settlement in CEO Misconduct Case

Washington Hits the Magic Number to Open Dungeness Fishery

USDA’s Section 32 Program to Purchase up to $55M in Farm-Raised Catfish and Gulf Shrimp

Russia Eyeing Increase in Crab Exports to China in 2025

Chicken of the Sea Partners with McCormick for New Tuna Products and OLD BAY Collaboration

Trudeau Resigns Amid Controversy Over BC Salmon Farming Transition

Seafoodnews.com Summary Wednesday, January 8

Tue. Jan 7 2025

ILA and USMX Set to Resume Talks as Port Strike Threat Looms

Federal Court Dismisses "Whistleblower" Lawsuit Vs. Cooke Inc., Omega Protein, and Ocean Harvesters

Commercial Fisherman Caught with Hidden Catch Behind False Wall in San Francisco

Circle Seafoods Launches Wild Alaska Salmon Filets in H-E-B and Sprouts Markets

Keith Sullivan Takes the Helm as NAIA's New Executive Director

Genome Sequencing in Red King Crab Stocks May Mean Better Odds to Survive Climate Change

ASMI Continues to Experience Great Success, Thanks to USDA Funding

Seafoodnews.com Summary Tuesday, January 7

Mon. Jan 6 2025

Biden Bans New Offshore Oil and Gas Development Along Most US Coasts

China Announces 2025 Tariff Increases on Key Seafood Imports

The Year’s First Tuna Auction Topped at JPY 750,000 per Kilo at Toyosu Market

Top 10 Stories from 2024 on Expana

Military Ordinance Discovered at Delaware Processing Facility

New England Fishermen Get Partial Win In Court Decision on Council Un-Constitutionality

Seafoodnews.com Summary Monday, January 6

Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial
Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Maine-Based Ready Seafood Acquired By Premium Brands Holdings Corporation

SEAFOODNEWS.COM [SeafoodNews] - September 4, 2018

Premium Brands Holdings Corporation, a leading producer, marketer and distributor of branded specialty food products, has signed an agreement to purchase Portland, Maine-based Ready Seafood Co.

Ready Seafood is a leading processor, distributor, and marketer of lobsters in the U.S. The company, which was founded in 2004 by brothers John and Brendan Ready, currently has three production facilities in Maine.

“We are very pleased to be partnering with John, Brendan and their talented management team ...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.


Copyright © 2025 SeafoodNews.com, Expana. All rights reserved.