US Shrimp Producers Blame Indian Counterparts for Causing Health Concerns
Stakeholders in the United States shrimp industry have accused their Indian counterparts of causing health and safety concerns due to surge in export of the seafood from India. American importers complain of exceedingly high traces of salmonella in shrimps from India, as compared to consignments from other countries.
India is now the largest exporter of shrimp to the US, accounting for 35 percent of the volume of all US imports of non-breaded frozen warmwater shrimp in 2017, up from six per cent in 2010...
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