INSIGHT: Fishmeal Producers Need to Capitalise on 'Point-of-Difference' Factors
In some cases fishmeals are regarded as no longer essential, but they are expected to be niche high-value ingredients in the future. Looking at it from this angle, producers are presented with opportunities in “capitalising on the point-of-difference factors of fishmeals.” Such were the words of the University of Stirling's Prof. Brett Glencross at the IFFO's 58th Annual Conference late last year.
Touching base with Prof. Glencross, a professor of aquaculture nutrition at the Institute of Aquaculture, Feedinfo News Service sought to find out...
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INSIGHT: Fishmeal Producers Need to Capitalise on 'Point-of-Difference' Factors
In some cases fishmeals are regarded as no longer essential, but they are expected to be niche high-value ingredients in the future. Looking at it from this angle, producers are presented with opportunities in “capitalising on the point-of-difference factors of fishmeals.” Such were the words of the University of Stirling's Prof. Brett Glencross at the IFFO's 58th Annual Conference late last year.
Touching base with Prof. Glencross, a professor of aquaculture nutrition at the Institute of Aquaculture, Feedinfo News Service sought to find out...
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