Trident Accepts FABI Award at National Restaurant Association Show for 10g Protein Noodles
Trident Seafoods has picked up yet another award for their new 10g Protein Noodles. Earlier this week John Salle, SVP of Marketing and Innovation at Trident Seafoods, accepted the National Restaurant Association Show's 2019 FABI Award on behalf of the company for their the 10g Protein Noodles, which are made from Wild Alaska Pollock.
Every year the National Restaurant Association Show honors the year's "most delicious, unique, and exciting food and beverage products that benefit restaurant operators and consumers." Trident was just one of the companies...
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