ANALYSIS: Frozen Mahi (CO) Fillets Shifts to Retail as Foodservice Distribution Slows
Since the outbreak of COVID-19, seafood sales through the foodservice distribution channels have come to a stop. The shift in demand to the retail sector has market participants adapting their product lines to fill this need. Typically, frozen mahi products are earmarked for foodservice distribution, however, importers who have the ability to re-package product for the retail market are doing so. Frozen CO-treated mahi fillets are moving well in this sector; prices are up 22.54%...
To Read Full Story Login Below.