Norway Sees Increase of Fresh and Frozen Salmon Fillet Exports
In early April the Norwegian Seafood Council reported that the seafood sector was pivoting to frozen production due to the coronavirus. Now, a month later, Norway is continuing to see exports of frozen salmon increase — as well as fresh.
“We are seeing a shift in salmon exports towards more processed products,” says Paul Aandahl, seafood analyst at the Norwegian Seafood Council. “This trend has strengthened throughout the corona period. Exports of salmon fillet to several of the overseas markets remain slightly better than the export of fresh whole salmon...
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