O’Charley’s Introduces 2 New Seafood-centric Menu Items with ‘A Taste of the Sea’ Specials
O’Charley’s Restaurant + Bar is ready for Lenten season with its new “A Taste of the Sea” seasonal specials featuring two brand-new menu items.
The restaurant chain with 161 locations across 17 states is welcoming the Bayou Salmon, a 9 ounce salmon filet with Cajun seasoning on a bed of rice, topped with shrimp, red and green peppers, onions and tomatoes that have been tossed in Cajun cream sauce.
The other addition is the Island Salmon...
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