Power of Seafood Report Shows No Slowing of Seafood Sales at Retail
Americans turned to seafood in droves during the Covid pandemic, seeing it as a healthier alternative to red meat, and the trend continues.
A new national survey reveals that 26 percent of U.S. consumers said they purchased seafood for the first time during the pandemic, nearly half are trying to increase their seafood intake and up to 74 percent plan to continue cooking seafood at home.
That’s according to a 2021 Power of Seafood report by Dataessentialwhich tracks national market trends...
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