CLO-CLO Vegan Foods Introduces Plant-Based Shrimp Bowls
Plant protein producers CLO-CLO Vegan Foods debuted its new plant-based shrimp entrée bowls and mac & cheeze options earlier this week.
The latest entrant into the plant protein market, CLO-CLO’s plant-based shrimp is based off the konjac root, which provides the shrimp the texture, look and taste of its at-sea counterpart.
The latest additions to the CLO-CLO line include three shrimp bowls:
Hawaiian Inspired Shrimp Bowl - PLANT-BASED SHRIMP WITH RED AND GREEN PEPPER OVER BASMATI RICE IN A TERIYAKI PINEAPPLE SAUCE...
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