FDA Advisory Tells Restaurants, Retailers to Avoid Selling Certain Raw Oysters from British Columbia
The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC), the Public Health Agency of Canada, the Canadian Food Inspection Agency (CFIA) have begun an investigation into an outbreak of Norovirus illnesses linked to raw oysters, the FDA announced on Monday.
With the investigation underway, the FDA advised both restaurants and retailers to avoid serving or selling raw oysters from British Columbia, Canada. The FDA confirmed that potentially contaminated oysters that were harvested...
To Read Full Story Login Below.