Wed. Jan 7 2026

Expana Announces CEO Transition as Julie Harris Appointed Chief Executive Officer


Tue. Jan 6 2026

Coast Guard Rescues Nine Crew of Crab Vessel Arctic Sea Near St. George Island, Alaska  


Salmonella Outbreak Linked to Raw Oysters Reported Across 22 States, Growers Frustrated


Norwegian Seafood Council Flags US Tariffs Impact, Highlights China and Salmon as Growth Drivers


Japan's Ministry Targets JPY5 Trillion Food Exports by 2030


A Year of Change, Value, and Growth in Foodservice


Seafoodnews.com Summary Tuesday, January 6


Mon. Jan 5 2026

Winding Glass: Trump Policies of Tariff and Weak Dollar Damaged Seafood in 2025, Likely to Continue


Russia Keeps Cod, Pollock Flowing to EU Despite Tariff Loss and Sanctions  


Whole Foods Market’s Top Food Trends to Watch in 2026


Midcoast Lobsterman was a Thoughtful and Persuasive Advocate for Industry


Seafoodnews.com Summary Monday, January 5


Fri. Jan 2 2026

ANALYSIS: US Scallop Import Disconnect as Modest Declines Reveal Deeper Market Pressures  


Seafoodnews.com Summary Friday, January 2


Wed. Dec 31 2025

2025: A Pivotal Year Reordering Global Seafood Trade and Policy


ANALYSIS: YTD Canadian Lobster Exports to EU-UK See Double‑Digit Growth  


Expana to Observe New Year Holiday on January 1, 2026


Seafoodnews.com Summary Wednesday, December 31


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California OKs New Coldwater Pink Shrimp Management Plan

Next year will bring changes to California's pink shrimp fishery that will make the fishery's rules better align with both Oregon and Washington and improve its management.

California's Marine Life Management Act requires fishery management plans be developed for the state's fisheries. Those FMPs must provide the basis for managing the fisheries. Since 2018, the California Department of Fish and Wildlife has been reviewing the pink shrimp fishery's management needs and developing a proposed management plan. The draft plan was presented to the California ...

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