Wed. Oct 16 2024

The Retail Rundown: Eggs Rule the Roost During Baking Season


CNA Urges Government Action as Ecuador's Shrimp Exports Risk Massive Loss Amid Energy Crisis


ASMI’s Google Ad Campaign Results A Gift to Alaska Seafoods Direct Marketers


Chilean Court Confirms Fine Against Cermaq Chile for Violating ISA Control Rules


SFP, Seafood and Gender Equality Partner to Advance Gender Equity in Seafood Sector


Vasco & Co. Brand Filet Royal Smoked Atlantic Salmon Recalled Due to Listeria Concerns


Norwegian Government Targets Seafood as Next Major Export Focus


MSC Certified Fisheries Grew in 2024 Amidst Increase Concern for Ocean Health


BioMar Ecuador Achieves ASC Feed Certification


Albertsons Companies, Inc. Reports Second Quarter Fiscal 2024 Results


Seafoodnews.com Summary Wednesday, October 16


Tue. Oct 15 2024

Pacific Seafood to Buy Trident Seafoods’ Kodiak Operations; Deal to Be Done in November


ANALYSIS: Domestic Scallop Prices Soar to Record Highs Amid Supply Shortages


ANALYSIS: Dynamic Sales for the Wild Argentinian Red Shrimp


Russian King Crab Price Rises by JPY1000/kg; Hokkaido Caught Bairdi Crab May Increase Sales


Russian Government to Tighten Control Over Domestic Fish Market Pricing


Wismettac Asian Foods Recalls Korean Seaweed Products Due to Undeclared Allergen


Over $2 Million Heading to Train Next Generation of Fishermen and Women in Maine


StarKist Pays Tribute to Korean War Veterans at the 2024 Chosin Few Gala


Seafoodnews.com Summary Tuesday, October 15


Fri. Oct 11 2024

ANALYSIS: YTD Pacific Halibut Landings 14.52% Lower YoY


Russia Reduces Fish and Seafood Imports by 11% Through 9 Months


Hokkaido Surimi Production up 30% to 5,700 Tons in January-August


Cooke Seafood’s Family of Companies Provides Crucial Ice Shipment to Hurricane Helene Relief Efforts


New Poll Says 4 out of 5 Americans Care About Oceans Health, Seafood Sustainability


Novo Holdings Lands Majority Stake of Aquaculture Tech Firm Stingray Marine Solutions


Polish Salmon Processor Acquires UK Fresh Fish Firm Copernus


Blue Star Foods' Taste of BC Aquafarms Signs Fingerling Supply Agreement with Miracle Springs


Holland Fisheries Event: ‘The Dutch Fleet Recovers’


SeafoodNews Closed on Monday, October 14


Seafoodnews.com Summary Friday, October 11


Thu. Oct 10 2024

NOAA Fisheries: Alaska’s Seafood Industry Bore a $1.8 Billion Loss in 2022-23


Australia’s $700M Rock Lobster Trade with China Set to Resume


Council Addresses Pelagic Trawl Definitions, Avoids More Controversial Issue of Seabed Contact


Oceana: E.U. Banned Seafood from Trinidad and Tobago Entering U.S. Market


Small Oregon Port Gets Big Attention from NOAA, Lawmakers


RFM Certification Expands to Other Well-managed Fisheries Around the World


Angry Crab Shack Selects Lunchbox to Power Digital Channels Amidst Nationwide Expansion


Proximar Seafood Standing Biomass Growing, Remain on Track for Daily Harvesting Later this Month


NOAA: Bycatch Reduction Engineering Program Funding Open


Seafoodnews.com Summary Thursday, October 10


Wed. Oct 9 2024

Les Hodges: Alaska New Crab Production Launches Oct 15


ANALYSIS: August U.S. Shrimp Imports Fall Sharply for 3rd Straight Month


NEFMC Prepares for 2025 Scallop Framework Amidst Declining Biomass


Leading Liquor Manufacturer Acquires Toyosu Wholesaler to Strengthen Fresh Fish Exports to U.S.


FFAW Urging DFO to Adjust Gulf of St. Lawrence Redfish Management


US Foods 2024 Diner Dispatch Survey Uncovers Surprising Shifts in Diner Preferences


Seafoodnews.com Summary Wednesday, October 9


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
Senior Account Manager
1-732-240-5330 ext. 205
bill.lynskey
@expanamarkets.com


Tori Mattiello
Sales Development Representative
1-732-420-5330 ext. 240
victoria.mattiello
@expanamarkets.com



Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
amanda.buckle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Watch Us Eat Korean Seaweed Snacks From K-FISH

Seaweed is the "it" product of 2023 according to all the trend forecasts! And what is there not to love about it? It's a great source of vitamins and minerals, as well as supportive of gut health due to it being an excellent source of fiber. Did we also mention that it's delicious?

On this episode of "Watch Us Eat!" SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione try out some seaweed snacks from Korean seafood brand K-FISH, like the Crispy Seaweed Coconut or Crispy Seaweed Almond from Prestige Laver...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.