Mon. Jan 26 2026

GSMC 2026: Keynote Barton Seaver Urges Industry to Own Seafood’s Positive Story  


Japan's Frozen Cod Imports Plummets 80% in January-November Amid Global Sluggish Fishery


Red Robin Delivers Dine-In Flavor at Drive-Thru Prices with New Big YUMMM Deals Menu  


Fri. Jan 23 2026

GSMC 2026: Whitefish Panel Discusses Reshuffling Supply Amid Cod Decline, Growing Pollock Momentum  


GSMC 2026: Datassential Reports Sharp Fall of Seafood LTOs as Chains Reframe Promotions


Expana's Weekly Top 10: Stories Making Waves Across Global Markets  


GSMC 2026: NFI General Counsel DeHaan Unpacks Seafood Tariff Policy Overhaul


Nova Scotia: Tougher Penalties to Combat Illegal Fisheries Activities


Coast Guard Rescues 2 People Near Kodiak, Alaska


Seafoodnews.com Summary Friday, January 23


Thu. Jan 22 2026

GSMC 2026: India Tariff Uncertainty Keeps Shrimp Buyers Nimble as Ecuador Gains Ground


GSMC 2026: Seafood Volumes Slip in Foodservice, But Sushi, Shrimp, and Deli Items Show Promise


GSMC 2026: Retail Panel Eyes Meal-Planning Gap, Young Consumer Engagement to Drive Seafood Sales  


Operation River Raid Targets Illegal Catfish Harvest and Pay Lake Operations


Leadership Uncertainty and Market Headwinds Temper The Kingfish Company’s Q4 Results


Russia Hopes for Stable Production and Exports of Mackerel This Year


Maine Sea Grant Secures $2 Million for Lobster Research and Partnership Initiatives


Seafoodnews.com Summary Thursday, January 22


Zelensky Invites Businesses to Invest in Ukraine as 'End of War Documents' Nearly Ready


Winn-Dixie Sets the Pace for Innovation in Grocery Retail  


Wed. Jan 21 2026

GSMC 2026: Shellfish at the Forefront as Tariffs, MMPA and Trade Shifts Reorder Markets


GSMC 2026: Statecraft, Tariffs and a K‑Shaped Economy Set the Macro Stage for 2026


GSMC 2026: Seafood at Retail Defined by Subdued Consumer Sentiment, Channel Shifts and Social Buzz  


ANALYSIS: Retail Prices at Multi‑Year Highs Mark Potential Headwind for Shrimp Demand in 2026  


ANALYSIS: EU-UK Tuna Trade Report; Supply Sources, Market Share, and Price Development  


Leadership Updates Announced at Boston Sword & Tuna


The Retail Rundown: Beef Leads Features as Winter Weather Boosts Comfort Foods  


Lobsterfest Makes Waves with Its Limited-Time Return to Red Lobster


Cousins Maine Lobster Returns to Charlotte, NC with Grand Opening of New Food Truck  


Seafoodnews.com Summary Wednesday, January 21


Trump Provides Global Overview and Thoughts on Greenland in Davos Address


Secretary Rollins Signs Commissions for Senate-Confirmed USDA Leadership


Tue. Jan 20 2026

Grubhub Parent Wonder Acquires Restaurant Rewards App Claim


ANALYSIS: Live Lobster Market Firms Amid Supply Shortage and Looming Canada-China Tariff Deal  


Tri-Union Seafoods Issues Urgent Recall of Select Tuna Products Due to Distribution Error  


ANALYSIS: Bangladesh Shrimp Sector Delivers Double-Digit Export Growth  


Russia Plans to Turn South Korea into One of its Major Destinations for Seafood Supplies


Maruha Nichiro Set for Umios Rebrand, Rolls Out 45 Product Launches for Spring 2026


Seafoodnews.com Summary Tuesday, January 20


At Davos, Von der Leyen Hails "Mother of All Deals" with India


US CBP Tightens Focus on Illegal Transshipping


Mon. Jan 19 2026

Seafoodnews.com Summary Monday, January 19


US Senators Murphy, Blumenthal, Warren Introduce SHIFT Act to Address Climate-Driven Fishery Changes


Senator Collins Secures FY 2026 Funding for Maine's Lobster Industry


Japan: November Surimi Product Output up 4.5%, January-November up 10.7%


ANALYSIS: Russian and US Pollock Fillet Exports to Europe Surge in 2025 as China’s Share Drops  


ANALYSIS: EU–UK Shrimp Imports Maintain Upward Trend Amid Shifting Supply Dynamics  


Russia Eyes Further Live Crab Export Growth to China in 2026


Nissui to Expand South American Salmon Production to Over 80,000t as Pesquera Yadran Deal Closes  


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Modern Plant-Based Foods to Acquire Vegan Caviar Company Northern Pacific Kaviar

Modern Plant-Based Foods announced this week that they have signed a letter of intent to acquire 100% of the shares of vegan caviar company Northern Pacific Kaviar. The move is part of Modern Plant-Based Foods’ plans to add cutting-edge vegan products to their portfolio.

Northern Pacific Kaviar’s caviar alternative is made using a blend of seaweed, flavorings and chia seeds. The result is a texture similar to that of real caviar, but free of any animal products...

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