Norway Sees Export Volumes Drop Across Species in May as Food Inflation Remains a Headache
The Norwegian Seafood Council shared that export volumes for cod, herring, trout, pollock, salmon and snow crab dropped in the month of May.
Plus, the export value of Norwegian seafood reached its lowest point if measured in Euros, rather than the Norwegian kroner, which Christian Chramer, CEO of the Norwegian Seafood Council said changed the picture completely.
“As in April, we also see a significant currency effect in May. The weak Norwegian krone alone contributed to an increase in export value of...
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