Winding Glass: What’s Going on with Salmon and Shrimp?
Last month I wrote about a general downward pressure on seafood prices based on major retail buyers selling high-priced inventory rather than expanding volume at lower prices.
This has slowed sales velocity and resulted in a large backup of items such as shrimp and many other frozen items.
This month I want to look in more detail at salmon and shrimp. These two products represent 42% of the total U.S. seafood import volume and nearly 50% of total value.
Yet even though salmon prices are entering their seasonal decline...
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